BROILED SALISBURY STEAKS
These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.
Provided by HongKongCV
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.
- Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 289.2 calories, Carbohydrate 2.9 g, Cholesterol 78 mg, Fat 19.3 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 6.8 g, Sodium 650.1 mg, Sugar 0.4 g
SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
BROILED SALISBURY STEAK
Here is a tasty comfort food. I like to fry some mushrooms with onions and serve this with mashed potatoes and peas or beans.
Provided by Olha7397
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram.
- Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick.
- Dip lightly in the flour and rush with the oil.
- Arrange on a broiling pan.
- Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness.
- While the meat is broiling, prepare the sauce.
- FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard.
- Cook until butter melts, then stir in the sherry.
- Arrange the patties on a hot platter and pour the sauce over them.
- The Complete Round The World Meat Cookbook.
Nutrition Facts : Calories 487.4, Fat 35.4, SaturatedFat 13.5, Cholesterol 118.1, Sodium 1160.3, Carbohydrate 10.7, Fiber 0.6, Sugar 5.2, Protein 29.3
GRILLED SALISBURY STEAKS IN SAVORY MUSHROOM GRAVY
My recipe for Salisbury steaks grilled and simmered in a savory mushroom sauce, is fairly easy to prepare and delicious. This can be finished two ways -- simmered in the gravy on the stovetop -- or oven-baked.
Provided by The Spice Guru
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- NOTE: DO NOT ATTEMPT TO GRILL PATTIES ON A BARBECUE RACK OR GAS GRILL. USE AN INDOOR RIDGED FLAT GRILL OR PRESS "GEORGE FOREMAN" CLOSABLE GRILL. I RECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES. THE DIRECTIONS HAVE BEEN CONDENSED SINCE FIRST REVIEW.
- MIX the GRILLED SALISBURY STEAKS ingredients in a medium to large mixing bowl (mixture will be soft; patties will shrink considerably while cooking); KNEAD well using hands or mix using a large fork; DIVIDE ground beef mixture to form 4-5 oval-shaped steak patties, about 3/4" thick; PLACE patties onto a platter.
- PREHEAT indoor grill to medium-high heat; OIL or spray grill surfaces completely with non-stick cooking spray; GRILL beef patties until sear-marks are obtained; TURN patties and repeat process (if using a press-type closable grill, sear without turning), searing until center of each beef patty is still a little pink, not quite done.
- CUT Spanish onion into 1/4" thick, julienne strips to yield 1/2 cup; THINLY slice 4 ounces fresh mushrooms; PREHEAT oven to 350 F if using the OVEN FINISH METHOD (SEE STEP 9).
- HEAT 3 tablespoons unsalted butter a large heavy saucepan over medium heat; ADD the onion, mushrooms and mashed garlic clove; SAUTE until onions are light golden and softened; STIR in 1 1/2 tablespoons all-purpose flour; COOK for 1-2 minutes.
- QUICKLY whisk the beef broth into the saucepan roux to deglaze, then add the remaining SAVORY MUSHROOM GRAVY ingredients; BRING mixture to a boil over medium-high heat while whisking constantly; REDUCE heat to medium.
- WHISK 1/4 cup cold water (or 2 tablespoons water with 2 tablespoons cognac) with 1 1/2 tablespoons cornstarch for the SLURRY in a small mixing bowl, until smooth and cornstarch is completely dissolved; ADD the slurry gradually to gravy base in saucepan, while whisking constantly, until thoroughly blended; COOK gravy until thickened and bubbly; REDUCE heat to low; ADD grilled beef patties, immersing them in gravy.
- STOVETOP FINISH METHOD: Simmer over low heat for 10 minutes. CAREFULLY turn steaks with a spatula. Simmer an additional 10 minutes until steaks are steam-cooked and tender.
- OVEN FINISH METHOD: Transfer oven-safe large heavy saucepan to preheated 350 F oven. Bake patties uncovered for 20 minutes, immersed in gravy.
- SERVE: Transfer steaks onto serving plates with a spatula. Whisk gravy to refresh consistency. Ladle gravy over steaks. Serve with desired side dishes. Enjoy!
Nutrition Facts : Calories 551, Fat 38.4, SaturatedFat 17.3, Cholesterol 140.3, Sodium 794.8, Carbohydrate 17.2, Fiber 1.4, Sugar 2.6, Protein 33.3
SALISBURY STEAK
"Sometimes I forget about this favorite recipe, so my husband will say, 'How about Salisbury Steak for dinner?' He really likes it," relates Toni Martin of Byron Center, Michigan.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan., Broil 3-4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear., Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties.
Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 179mg cholesterol, Sodium 978mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.
TRADITIONAL SALISBURY STEAK
"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.
Nutrition Facts : Calories 476 calories, Fat 21g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 762mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.
More about "broiled salisbury steak food"
BEST SALISBURY STEAK (+VIDEO)
From carlsbadcravings.com
SALISBURY STEAK (WITH MUSHROOM GRAVY!) - THE COZY COOK
From thecozycook.com
SMOKY SALISBURY STEAK - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
BROILED SALISBURY STEAKS | RECIPE | SALISBURY STEAK, ENTREE RECIPES ...
From pinterest.co.uk
30 MINUTE SALISBURY STEAK RECIPE - I WASH YOU DRY
From iwashyoudry.com
SALISBURY STEAK RECIPE | KITCHN
From thekitchn.com
BROILED SALISBURY STEAKS - SALISBURY STEAK RECIPES
From worldrecipes.org
SALISBURY STEAK (ONE PAN RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
SALISBURY STEAK WITH BEEF BROTH GRAVY - KARISTA BENNETT
From karistabennett.com
BROILED SALISBURY STEAKS - RECIPE | COOKS.COM
From cooks.com
BROILED SALISBURY STEAK - RECIPE #20175 - FOODGEEKS
From foodgeeks.com
BROILED SALISBURY STEAK - RECIPE | COOKS.COM
From cooks.com
SALISBURY STEAK RECIPE, COMPLETE DINNER - DAVID'S FREE RECIPES
From davidsfreerecipes.com
SALISBURY STEAK - JO COOKS
From jocooks.com
SALISBURY STEAK, TV DINNER OR AMERICA’S FIRST HEALTH FOOD?
From eatflavorly.com
EASY SALISBURY STEAK: A REAL FOOD VERSION YOU’LL LOVE
From wholekitchensink.com
EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) | MOM ON TIMEOUT
From momontimeout.com
SAVING THE SALISBURY STEAK FROM TV-DINNER OBSCURITY
From nytimes.com
SALISBURY STEAK - CLASSIC AMERICAN COMFORT - COOKTHESTORY
From cookthestory.com
BRAISED SALISBURY STEAK RECIPE - ALTON BROWN
From altonbrown.com
CLASSIC SALISBURY STEAK RECIPE - LAUREN'S LATEST
From laurenslatest.com
SALISBURY STEAK RECIPE - MOMS WHO THINK
From momswhothink.com
BROILED SALISBURY STEAKS | RECIPE | SALISBURY STEAK, SALISBURY STEAK ...
From pinterest.com
BROILED SALISBURY STEAKS | RECIPESTY
From recipesty.com
HOMEMADE SALISBURY STEAKS RECIPE - AMANDA'S COOKIN'
From amandascookin.com
SALISBURY STEAK RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
BROILED RIBEYE STEAK (EASY PERFECTLY COOKED STEAK)
From bakeitwithlove.com
HOW TO MAKE THE BEST HOMEMADE SALISBURY STEAKS
From allrecipes.com
SALISBURY STEAK RECIPE - JESSICA GAVIN
From jessicagavin.com
SALISBURY STEAK RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
EASY SALISBURY STEAK RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
CHEF JOHN'S SALISBURY STEAK - SALISBURY STEAK RECIPES
From worldrecipes.org
AS SEEN ON TV (DINNER): HOW TO MAKE REALLY GOOD …
From seriouseats.com
STOVETOP SALISBURY STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED SALISBURY STEAK - BIGOVEN.COM
From bigoven.com
IFOOD.TV
BREMER EVERYDAY GRAVY & SALISBURY STEAKS - ALDI REVIEWER
From aldireviewer.com
SIMPLE SALISBURY STEAK - CAMPBELL SOUP COMPANY
From campbells.com
SALISBURY STEAK BURGERS RECIPE IS SUPER GOOD - BEST RECIPE BOX
From bestrecipebox.com
SALISBURY STEAK MEAL USING FROZEN HAMBURGER PATTIES • …
From faithfilledfoodformoms.com
GRILLED SALISBURY STEAK - COOL SMOKE
From tuffystone.com
BROILED SALISBURY STEAK
From ukrainianclassickitchen.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love