Broiled Shrimp With Spicy Ginger Lime Butter Food

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CUMIN-LIME SHRIMP WITH GINGER



Cumin-Lime Shrimp With Ginger image

These quick, flavorful shrimp are versatile enough to work their way into an assortment of weeknight dinners. Fold into soft tortillas and top with sliced avocado for shrimp tacos, or serve over steamed rice studded with tomatoes, chiles and fresh herbs. They also work well served on top of a red or green cabbage salad. If cumin's not your thing, feel free to swap in another dried, warm spice, such as coriander or curry powder.

Provided by Colu Henry

Categories     dinner, lunch, weekday, weeknight, seafood, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 1/2 pounds shrimp, peeled and deveined (16 to 20 shrimp)
1 teaspoon ground cumin
Kosher salt
3 tablespoons olive oil
1 1/2 teaspoons grated ginger
1 teaspoon grated garlic
Pinch of red-pepper flakes (optional)
1/4 cup lime juice
1 teaspoon lime zest
3 tablespoons roughly chopped cilantro
Flaky salt (optional)

Steps:

  • In a large bowl, toss together the shrimp and the cumin until well coated. Season with kosher salt and toss again.
  • Heat the olive oil in a 12-inch skillet over medium heat. Add half the shrimp to the pan in one layer and cook undisturbed until they just start turning pink, about 1 minute. Flip and cook for about 1 minute more, then remove from the pan and set aside. They may not be fully cooked at this time, and that's O.K. Repeat with remaining shrimp and leave in the pan.
  • Add the reserved shrimp back to the pan with any juices that have accumulated. Stir in the ginger, garlic and red-pepper flakes, if using, and cook for about 30 seconds, stirring to make sure the garlic doesn't burn. Add the lime juice to pan and scrape up any brown bits that have formed at the bottom of the pan. Cook until the mixture is reduced by about half, about 1 minute more. Stir in the lime zest and scatter with the cilantro. Season with flaky salt, if desired.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 965 milligrams, Sugar 0 grams, TransFat 0 grams

BUTTERY BROILED SHRIMP



Buttery Broiled Shrimp image

Buttery Broiled Shrimp can be made in just minutes and will disappear even faster. Coated in herbs and spices, lemon juice, Worcestershire sauce, and butter, these Broiled Shrimp work as a party appetizer or main dish.

Provided by Christin Mahrlig

Categories     Appetizer

Time 17m

Number Of Ingredients 9

2 pounds large shrimp
2 tablespoons paprika
1 tablespoon dried Italian seasoning
2 teaspoons Creole Seasoning
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice
1 stick (1/2 cup) butter, (cut into slivers)

Steps:

  • Preheat oven to 375 degrees. Arrange shrimp in a single layer on a baking sheet.
  • In a small bowl, combine paprika, Italian seasoning, Creole seasoning, garlic powder, and cayenne pepper. Sprinkle spice mixture on shrimp.
  • Sprinkle Worcestershire sauce and lemon juice over shrimp.
  • Evenly scatter butter slivers over shrimp.
  • Bake 10 to 12 minutes. Broil for 1 to 2 minutes.

SPICY LIME GRILLED SHRIMP



Spicy Lime Grilled Shrimp image

Grilled shrimp with a lime base and some kick!

Provided by Kimmy K

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 8

Number Of Ingredients 4

3 tablespoons Cajun seasoning (such as Emeril's Essence®)
1 lime, juiced
1 tablespoon vegetable oil
1 pound peeled and deveined medium shrimp (30-40 per pound)

Steps:

  • Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
  • Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 2.2 g, Cholesterol 86.3 mg, Fat 2.3 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 0.4 g, Sodium 632.5 mg, Sugar 0.1 g

GRILLED LIME SHRIMP



Grilled Lime Shrimp image

Make and share this Grilled Lime Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spring

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon fresh lime zest
1/4-1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2-1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 -3 tablespoons fresh squeezed lime juice
3 cloves garlic, minced
1 lb shelled deveined uncooked shrimp

Steps:

  • Mix together the first 8 ingredients in a bowl.
  • Add shrimp; toss to coat.
  • Let stand at room temperature for 10 minutes to marinate.
  • Thread shrimp on metal skewers; reserve marinade.
  • Place skewered shrimp on grill over medium heat.
  • Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.

Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7

GINGER-SOY-LIME MARINATED SHRIMP



Ginger-Soy-Lime Marinated Shrimp image

Provided by Bobby Flay

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 10

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

  • Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
  • Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

OUTRAGEOUSLY GOOD BROILED SHRIMP!



Outrageously Good Broiled Shrimp! image

I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

Provided by Marie

Categories     High Protein

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb shrimp, peeled &,deveined (the bigger, the better)
2 tablespoons melted butter
garlic salt
1/4 cup unseasoned breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon dried parsley
melted butter, to drizzle

Steps:

  • Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
  • Brush shrimp with melted butter.
  • Sprinkle lightly with garlic salt.
  • Mix together bread crumbs, Parmesan cheese and parsley.
  • Sprinkle lightly over shrimp.
  • Drizzle lightly with additional melted butter.
  • Broil until light brown.

Nutrition Facts : Calories 447, Fat 17.5, SaturatedFat 8.8, Cholesterol 512.9, Sodium 2423, Carbohydrate 13.5, Fiber 0.7, Sugar 0.9, Protein 55.5

BROILED LIME SHRIMP



Broiled Lime Shrimp image

The amount of flavor in this delicious dish is truly amazing. The marinade is so easy but makes the dish great.-Mrs. Fayne Lutz, Taso, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 9

3/4 cup lime juice
4 green onions, thinly sliced
2 serrano peppers, seeded and minced, optional
4 teaspoons olive oil
2 teaspoons minced garlic
1/2 teaspoon salt
36 extra-large uncooked shrimp, peeled and deveined
Shredded lettuce or sliced cucumbers, optional
2 tablespoons minced sweet red pepper, optional

Steps:

  • In a small bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Thread shrimp on metal or soaked wooden skewers. Grill, covered over medium heat or broil 3-4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting cooked sides of shrimp frequently with reserved marinade. Serve shrimp over lettuce or cucumbers and sprinkle with red pepper if desired. ,

Nutrition Facts :

GINGER-LIME SHRIMP



Ginger-Lime Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds large shrimp, shelled, deveined
Kosher salt and freshly ground pepper
4 teaspoons unsalted butter, cut into 4 pieces
1 1/2 teaspoons finely grated peeled fresh ginger
2 tablespoons fresh lime juice
1/2 teaspoon grated lime zest
10 mint leaves, julienned
10 basil leaves, julienned

Steps:

  • Divide the shrimp between two 8- or 9-inch pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
  • Heat 2 large skillets over medium heat. Season the shrimp with salt and pepper; add a teaspoon of butter to each pan and turn the heat to high. When the foam subsides, invert a pie pan of shrimp over the skillet so they fall into the pan all at once. Repeat with the other pan of shrimp. Cook the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a remaining teaspoon of butter to each pan and turn off the heat. Turn the shrimp over with tongs and cook for 1 minute in the residual heat of the pans. Add half the ginger, lime juice and zest, mint, and basil to each pan, and shake to combine.
  • Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.

GINGER-MINT GRILLED SHRIMP



Ginger-Mint Grilled Shrimp image

For snappy, well-browned shrimp from the grill, follow just a few simple steps: Make sure they're very dry. (You can even let them air-dry in the fridge overnight.) Get your grill very hot, then cook the shrimp for longer on the first side to minimize overcooking. While you can use a heated grill basket, you don't need to; leaving the tails on means the shrimp won't slip through the grates. (By the way, eat those tails. They're a delicious, crispy bite.) Well-grilled shrimp need just a little brightness to balance their char: A squeeze of lemon or lime, or this herby-spicy mixture of ginger, mint and lime zest made in the style of gremolata, will do the trick.

Provided by Ali Slagle

Categories     dinner, seafood

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds large shrimp, peeled and deveined, tails on
Kosher salt
Olive oil
1 (1/2-inch) piece ginger, peeled
1 cup firmly packed mint leaves
1 small lime

Steps:

  • Prepare a charcoal or gas grill for two-zone cooking over high heat: For a charcoal grill, pour the coals onto one half of the grill. For a gas grill, heat all the burners, then turn off one of the end burners. (See Tips.)
  • Meanwhile, pat the shrimp dry, then transfer to a medium bowl and season with 1 1/2 teaspoons salt and lightly coat with olive oil. Set aside. Coarsely chop the ginger, then add the mint and a pinch of salt. Finely chop the ginger and mint together until homogenous. Transfer to a small bowl, finely grate 1/2 teaspoon lime zest into the bowl, and mix to combine. Cut the lime into wedges for serving.
  • When you're ready to grill, take the shrimp, mint-ginger mixture, lime wedges, a tightly folded paper towel soaked in olive oil, a serving platter and tongs to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Add the shrimp perpendicular to the grates over the flame and cook until well browned, about 2 to 4 minutes. Flip and cook until opaque throughout, 1 to 2 minutes. (See Tips.)
  • Transfer the shrimp to the platter and toss with the mint-ginger mixture and a squeeze of lime.

PERFECT BROILED SHRIMP (FAST & EASY!)



Perfect Broiled Shrimp (Fast & Easy!) image

Broiled shrimp is one of the best ways to cook it! It's easy and comes out juicy and perfectly seasoned. Add breading for an irresistible crunch!

Provided by Sonja Overhiser

Categories     Main Dish

Time 10m

Yield 4

Number Of Ingredients 9

1 pound large shrimp, deveined (tail on or off)
2 tablespoons olive oil
2 garlic cloves
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
1/2 teaspoon kosher salt*
1/2 cup breadcrumbs (optional; homemade* or plain purchased breadcrumbs)
Lemon wedges
Chopped parsley or cilantro, for garnish

Steps:

  • Preheat the broiler.
  • If frozen, thaw the shrimp.
  • Pat the shrimp dry.
  • Mince the garlic. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt*. Toss until fully combined. If using breadcrumbs, add them and toss until all shrimp are coated.
  • Place the shrimp on a baking sheet in an even layer. (You can add a few additional pinches of breadcrumbs if there were places where they did not stick to the shrimp.) Place the baking sheet in the oven and broil until juicy and opaque, about 3 to 6 minutes, until juicy and opaque, rotating the tray as necessary for even cooking.
  • Spritz with fresh lemon juice from lemon wedges, sprinkle with chopped parsley or cilantro, and serve immediately.

Nutrition Facts : Calories 210 calories, Sugar 0.8 g, Sodium 233.7 mg, Fat 8.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 0.6 g, Protein 24.6 g, Cholesterol 182.5 mg

GRILLED SHRIMP (THE BEST RECIPE)



Grilled Shrimp (The Best Recipe) image

Easy grilled shrimp with marinade and seasoning of paprika, honey, butter and lemon. The best grilled shrimp recipe that takes only 15 mins to make.

Provided by Rasa Malaysia

Categories     American Recipes

Time 20m

Number Of Ingredients 8

1 lb. (0.4 kg) peeled, deveined, tail-on shrimp
1 tablespoon unsalted butter, for grilling
3 tablespoons unsalted butter, melted
1 teaspoon smoked paprika
1 tablespoon honey
1 tablespoon lemon juice or lime juice
1/4 teaspoon salt
1 tablespoon chopped parsley

Steps:

  • Rinse the shrimp with cold running water. Drain and pat dry with paper towels.
  • Marinate the shrimp with all the ingredients in the Grilled Shrimp Marinade. Stir to mix well. Set aside for 10-15 minutes.
  • Fire up a grill. Place the shrimp on direct heat and grill for about 1-2 minutes on each side. Turn the shrimp over and grill for another 1-2 minutes. Turn another time and grill until they are cooked through, total time to grill shrimp is about 5 minutes.
  • Remove grilled shrimp from the grill, serve immediately.

Nutrition Facts : Calories 255 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1210 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

HONEY, GINGER, LIME, AND RUM GLAZED SHRIMP RECIPE



Honey, Ginger, Lime, and Rum Glazed Shrimp Recipe image

This easy recipe for honey, ginger, lime, and rum glazed shrimp can be prepared on the grill or in your broiler, so it's a great year-round dish.

Provided by Jen Hoy

Categories     Lunch     Dinner

Time 15m

Yield 4

Number Of Ingredients 11

1/2 cup lime juice (freshly squeezed)
1 lime (zest)
3/4 cup amber honey
1/2 cup dark rum
2 teaspoons fresh ginger root (grated)
1 clove garlic (chopped fine)
20 large shrimp (peeled and deveined with the tail end of the shell left on)
1 tablespoon olive oil
Garnish: sea salt and pepper (freshly ground)
1/4 cup cilantro (finely chopped)
1 lime (wedges)

Steps:

  • Combine the lime zest and juice, honey, rum, ginger, garlic, and cayenne in a saucepan and whisk until thoroughly blended.
  • Bring the marinade to a boil over medium heat, cook 1 minute and let cool completely.
  • Place the shrimp in a flat dish and pour half of the marinade onto them along with the olive oil. Cover and marinate in the refrigerate for at least one hour or as long as 8 hours.
  • Preheat grill or set the top rack of your broiler. If you are broiling the shrimp, line a sheet pan with foil for easy cleanup.
  • If you are skewering the shrimp, choose fast cooking veggies like 2-inch lengths of scallion, 1/2 inch slices of small zucchini or yellow squash, baby tomatoes, or bite-sized pieces of yellow pepper, and alternate them with the shrimp.
  • Cook the kebabs for 2 to 3 minutes on each side.
  • Toss shrimp with a sprinkle of salt and pepper. Grill or broil the shrimp for 1 minute, brush with the marinade and turn.
  • Cook for an additional two minutes, basting generously with more marinade. The shrimp will be bright pink on the outside and white on the inside.
  • Stir the chopped cilantro into the remaining glaze and pour over the shrimp while they are still hot, passing lime wedges on the side.

Nutrition Facts : Calories 367 kcal, Carbohydrate 70 g, Cholesterol 14 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 126 mg, Fat 4 g, ServingSize 3 to 4 servings, UnsaturatedFat 3 g

BROILED SHRIMP WITH SPICY GINGER-LIME BUTTER



Broiled Shrimp with Spicy Ginger-Lime Butter image

Categories     Ginger     Broil     Lime     Shrimp     Summer     Bon Appétit

Yield Makes .2 servings; can be doubled

Number Of Ingredients 8

2 1/2 tablespoons butter
1 tablespoon minced peeled fresh ginger
1/8 teaspoon cayenne pepper
1 tablespoon fresh lime juice
1 teaspoon grated lime peel
1/2 pound uncooked large shrimp, peeled, deveined
1/4 cup chopped green onions
Lemon wedges

Steps:

  • Preheat broiler. Melt butter in heavy small skillet over medium heat. Stir in ginger and cayenne. Remove from heat. Stir in lime juice and peel. Season ginger-lime butter to taste with salt and pepper.
  • Place shrimp in bowl. Add ginger-lime butter; toss to coat. Transfer shrimp to small rimmed baking sheet. Broil until pink and just cooked through, about 2 minutes per side. Transfer shrimp to plate; drizzle with pan juices. Sprinkle with onions. Serve with lemon wedges.

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Total Time 20 mins


VERMICELLI SALAD WITH GRILLED SHRIMP & GINGER-PEANUT ...
Vermicelli Salad with Grilled Shrimp & Ginger-Peanut Butter Dressing. Note: There is a print link embedded within this post, please visit this post to print it. If I had to pick a last meal, there’s a fifty-fifty chance I’d pick Vietnamese food. (It’s either that or pizza.) I’m obsessed with the simplicity of the ingredients, the liberal use of fresh herbs and vegetables, and the salty ...
From ilovepeanutbutter.com


BROILED RED SNAPPER WITH GINGER LIME BUTTER | MYRECIPES ...
Recent recipes broiled red snapper with ginger lime butter | myrecipes .. tuna-stuffed jumbo shells herb-crusted polenta rounds pasta primavera | ayesha curry | food network curried couscous with broccoli and feta | myrecipes chocolate chip pumpkin bread buttery herb-cheese muffins - 0 | myrecipes squash, feta & pine nut tart mr. yo's gazpacho chicken verde stew with …
From crecipe.com


GRILLED CRAB LEGS WITH SPICY MUSTARD SAUCE & BASIL-LIME BUTTER
Basil-Lime Butter: In small microwave-safe bowl, heat butter in microwave oven on high 1 minute or until melted. With large spoon, skim off and discard foam from top of melted butter; stir in garlic, basil, and lime juice and lime zest. Cover to keep warm. Makes about 1/2 cup. 3.
From buschslocal.com


GRILLED SHRIMP LIME - ALL INFORMATION ABOUT HEALTHY ...
Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes. Step 2 Preheat an outdoor grill for …
From therecipes.info


GRILLED TIGER SHRIMP WITH SPICY LEMONGRASS BUTTER MEAL KIT ...
While the rice cooks, place 3 tbsp butter (double for 4 portions) in a small bowl and leave at room temperature to soften. Remove the stem end of the fioretto.Halve and core the sweet peppers lengthwise. Juice the limes.Pick the cilantro leaves off the stems; finely chop ⅓ of the leaves.In a small bowl, make the vinaigrette by combining ½ the lime juice, ½ the lemongrass, 1 tsp of the ...
From makegoodfood.ca


GRILLED SPICY SHRIMP WITH LIME | FIERY FOODS & BARBECUE ...
Recipes; Spicy; Search; All About Chiles. Chile Pepper Gardening; Chile FAQ Archives; Cooking with Chiles; Pepper Profiles; Chiles Around the World; More Chile Pepper Stories ; BBQ, Grilling & Smoking. Eyewitness Historical Barbecue; Barbecue Around the World; Grilling 101; Smoking 101; BBQ FAQ Archives; More Smoking and Grilling Stories; Recipes; …
From fieryfoodscentral.com


BROILED SHRIMP WITH DRIED LIME RECIPES
Make and share this Grilled Lime Shrimp recipe from Food.com. Provided by ratherbeswimmin. Categories Spring. Time 22m. Yield 4 serving(s) Number Of Ingredients 9. Ingredients ; 1/2 teaspoon fresh lime zest: 1/4-1/2 teaspoon cumin: 1/2 teaspoon dried oregano: 1/2-1 teaspoon salt: 1/2 teaspoon pepper: 2 tablespoons olive oil: 2 -3 tablespoons fresh squeezed lime juice: …
From tfrecipes.com


GRILLED GINGER-LIME SHRIMP RECIPE - FOOD NEWS
The Asian Ginger Lime Butter is full of flavor, the perfect complement to the grilled shrimp. Grab a cocktail, grill some shrimp and let the party begin! Trying to add some heat and Tex-Mex flair to these shrimp, I put together a marinade heavy on the jalapeño, lime, and garlic with a little chili powder thrown in for good measure and color. The shrimp then soaked up the marinade …
From foodnewsnews.com


RECIPES/BROILED-SHRIMP-WITH-SPICY-GINGER-LIME-BUTTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


GRILLED SPICY SHRIMP - RECIPES | COOKS.COM
home made peanut butter (cooking school) italian raab (greens) garden fresh carrot muffins . herbed chicken bites. granola bars. crock-pot new england baked beans. chicken breasts milanese. egg noodles (cooking school) halvah. more popular recipes... most active. 939 shepherds pie (british) 72 best spinach and artichoke dip. 45 marine corps creamed ground …
From cooks.com


RED ARGENTINE GRILLED SHRIMP WITH ASIAN GINGER LIME BUTTER ...
Preheat grill to 350 degrees. 2. Thread shrimp onto skewers and place onto a large sheet pan. 3. Combine melted butter, lime juice and zest, fresh ginger, garlic, soy sauce and honey. Stir to combine. Remove half of the butter and place in small …
From challengedairy.com


ASIAN MARINATED SHRIMP - ALL INFORMATION ABOUT HEALTHY ...
Shrimp in a Spicy, Ginger, Garlic Marinade Recipe - Food.com hot www.food.com. teaspoon black pepper 1 tablespoon fresh Thai basil or 1 tablespoon fresh cilantro, minced 1 tablespoon packed brown sugar 1 teaspoon soy sauce DIRECTIONS Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes. Remove ...
From therecipes.info


GRILLED CRAB LEGS WITH SPICY MUSTARD SAUCE & BASIL-LIME BUTTER
Basil-Lime Butter: In small microwave-safe bowl, heat butter in microwave oven on high 1 minute or until melted. With large spoon, skim off and discard foam from top of melted butter; stir in garlic, basil, and lime juice and lime zest. Cover to keep warm. Makes about 1/2 cup. 3.
From pricechopperready.com


10 BEST HEALTHY BROILED SHRIMP RECIPES | YUMMLY
chives, ginger, large shrimp, soy sauce, dry vermouth, garlic and 1 more Buttery Broiled Shrimp Spicy Southern Kitchen garlic powder, butter, cayenne pepper, lemon juice, paprika, Creole seasoning and 3 more
From yummly.com


GINGER GRILLED SHRIMP RECIPE - ALL INFORMATION ABOUT ...
Grilled Ginger Shrimp Recipe - Chinese.Food.com great www.food.com. Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours. Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done ...
From therecipes.info


GRILLED SHRIMP | FOOD & WINE
Andrew Zimmern’s grilled shrimp-and-ham hors d’oeuvres are sweet, savory and spicy all at once—making them the perfect party food. …
From foodandwine.com


BROILED SHRIMP WITH SPICY GINGER LIME BUTTER RECIPES
Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess ...
From tfrecipes.com


CHIPOTLE LIME BUTTER - COOKEATSHARE
Shrimp With Spicy Ginger Lime Butter, ingredients: 2 1/2 Tbsp. butter, 1 Tbsp. chopped Grilled Salmon Tacos with Chipotle Lime Crema and Fresh Cilantro Slaw 701 views
From cookeatshare.com


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