GODDESS BROWN RICE BOWL
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the green goddess dressing: Combine the anchovies, garlic, yogurt, mayonnaise, parsley, basil, chives, tarragon and lemon juice in a blender and blend until smooth and green. Season with salt and pepper to taste. Refrigerate until ready to serve.
- For the rice bowl: Bring a large saucepan of water to a boil. Add 1 teaspoon salt and the brown rice and cook until the rice is tender but still toothsome, about 45 minutes. Drain well.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the fennel, shiitakes and 1/4 teaspoon salt and cook, stirring occasionally, until the mushrooms are golden brown in spots and the fennel is crisp-tender, about 5 minutes. Add the remaining tablespoon oil to the skillet, followed by the sugar snap peas, zucchini and another 1/4 teaspoon salt. Cook until crisp-tender, stirring occasionally, about 5 minutes.
- Divide the rice among 4 bowls. Top with the vegetable mixture and then with the avocado slices. Drizzle with green goddess dressing and sprinkle with the pepitas.
BROWN RICE BREAKFAST PORRIDGE
Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
Provided by CHERRY007
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 118 mg, Fat 11.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 6.1 g, Sodium 130.3 mg, Sugar 20.7 g
RICE BOWL RECIPES: MANGO AVOCADO RICE BOWL
These savory & sweet mango avocado ginger rice bowls are one of our favorite rice bowl recipes!
Provided by Phoebe Moore
Categories Main dish
Time 25m
Number Of Ingredients 18
Steps:
- Make the dressing: In a small bowl, whisk together the tamari, vinegar, lime juice, garlic, cane sugar, and sriracha.
- Bring a small pot of salted water to a boil and place a bowl of ice water nearby. Blanch the snap peas by placing them in the boiling water for 1½ minutes, then scoop them into the ice water to stop the cooking process. Once cooled, drain, pat dry, and chop.
- Assemble the bowls with the rice, shredded cabbage, carrot, cucumber, mango, black beans, pickled ginger, and basil. Top with the toasted peanuts, sesame seeds, and avocado, if using. Drizzle bowls with half the dressing and serve the rest on the side along with tamari and sriracha, if desired.
BROWN RICE BREAKFAST BOWL
Make and share this Brown Rice Breakfast Bowl recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan over medium-high heat, bring the water to a boil.
- Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.
- Stir in raisins and walnuts; cook, uncovered 5 more minutes.
- Serve in bowls with milk and brown sugar if desired.
Nutrition Facts : Calories 246.1, Fat 6.2, SaturatedFat 0.7, Sodium 152.7, Carbohydrate 43.9, Fiber 2.4, Sugar 6, Protein 5.1
BROWN RICE, FARRO, OR SPELT BREAKFAST BOWL
For a delicious alternative to oatmeal, combine your choice of cooked brown rice, farro, or spelt with milk and a touch of maple syrup for a healthy and hearty breakfast. Top this grain bowl with fresh berries and a dollop of protein-rich Greek yogurt and you'll be sated until lunchtime.
Provided by Riley Wofford
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Combine grains, milk, 1 cup water, and salt in a pot. Bring to a boil, then reduce heat to medium and simmer, stirring, until creamy, 15 to 18 minutes. Stir in maple syrup and a generous pinch of ground cinnamon. Top with plain Greek yogurt, fresh berries, and more maple syrup.
More about "brown rice breakfast bowl food"
BROWN RICE AND EGG BREAKFAST BOWL WITH SPINACH | THE ...
From thebutterhalf.com
Cuisine AmericanTotal Time 8 minsCategory BreakfastCalories 206 per serving
- While rice is cooking and pan is warming, whisk together eggs in a mixing bowl until fluffy and pale yellow. Pour eggs into the frying pan and cook on medium-low heat until bottom side is cooked. Use a spatula to flip to the other side, gently scrambling together to make big chunks.
- Fold in spinach and cook about another 2 minutes until wilted and bright green. Add salt and pepper to taste.
GIADA’S GO-TO BROWN RICE BREAKFAST BOWL | GIADZY
From giadzy.com
Author Giada De LaurentiisTotal Time 35 minsCategory Main CourseCalories 264 per serving
- Add the rice, water and bay leaf to a medium sauce pan. Place over high heat and bring to a boil. Reduce the heat to low and cover the pan with a tightfitting lid. Simmer over low heat for 35 minutes or until all of the liquid is absorbed. Turn off the heat and allow the rice to steam for 10 minutes. Fluff with a fork.
- Divide the rice into 4 bowls. Drizzle each bowl equal amounts of olive oil and 1/4 teaspoon flake salt.
8 BREAKFAST RICE BOWLS FOR A HEARTY MORNING MEAL | …
From allrecipes.com
Author Hayley SuggEstimated Reading Time 2 mins
BROWN RICE BREAKFAST BOWLS - AMERICAN EGG BOARD
From incredibleegg.org
Calories 391Polyunsaturated fat 4 gMonounsaturated fat 14 gSaturated fat 24 g
BROWN RICE BREAKFAST PORRIDGE - EATING BIRD FOOD
From eatingbirdfood.com
Estimated Reading Time 1 min
EGG AND BROWN RICE BREAKFAST BOWL - WHOLE GRAINS COUNCIL
From wholegrainscouncil.org
BROWN RICE BREAKFAST BOWL - GOOD DECISIONS
From gooddecisions.com
10 BEST BROWN RICE BREAKFAST RECIPES | YUMMLY
From yummly.com
SAVORY VEGAN BREAKFAST BOWL RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (1)Total Time 20 minsCategory BreakfastCalories 373 per serving
- In a small dish, mix up the tofu scramble ingredients then set aside. If you’re only making one serving, I’d recommend mixing it up in a dish before cooking. If you’re making a whole package of tofu, you can add everything right into the pan as it’s easier to mix.
- Next, cook the kale, mushrooms and onions. To make them, add them to a skillet over medium-high heat with either a splash of water or 1/2 tsp olive or avocado oil. Cook for 5-8 minutes until tender and browned. Don’t stir too often in order to let them brown. Once they’re cooked, scoop into a bowl.
- In the same pan, add the tofu mixture and cook for 5 minutes until heated through and starting to brown. Alternatively, you can just add the tofu scramble mixture to the kale and mushrooms as they cook and serve it all mixed up.
- To assemble the breakfast bowls, add the tofu scramble to the bowl with the kale mixture then add brown rice, avocado and salsa. Serve right away or pack up for meal prep.
VEGETARIAN BROWN RICE BOWL (19G PROTEIN!) - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (2)Total Time 50 minsCategory VegetarianCalories 519 per serving
- Next, prepare the rice by adding the rice and water to a small pot and bring to a boil over high heat.
- Then, turn heat to low cover pot, and let the rice simmer for about 30-40 minutes or until water has dissolved.
- Next, spread the sweet potato, onion, and broccoli evenly over the greased baking sheet. Toss in olive oil and garlic.
SWEET BROWN RICE BREAKFAST BOWL | RUNNING WITH SPOONS
From runningwithspoons.com
4.9/5 (8)Estimated Reading Time 3 minsServings 2Total Time 9 mins
- In a medium saucepan set over medium-low heat, combine almond milk, maple syrup, almond butter, dates, and apple. Bring to a boil, stirring occasionally to prevent burning and ensure that everything is well combined. Reduce heat to low and cook for about 5 minutes, until dates and apple have softened.
- Add cooked brown rice and cinnamon, stirring until all the ingredients are fully combined. Continue cooking for about 5 minutes, until rice is warm and soft. Serve immediately.
QUINOA AND BROWN RICE BOWL WITH VEGETABLES ... - FOOD & WINE
From foodandwine.com
5/5 (404)Category QuinoaServings 6Total Time 1 hr
- In a medium saucepan, cover the brown rice with 2 inches of water and bring to a boil. Cover and cook over low heat until the rice is just tender, about 40 minutes. Drain and return the rice to the saucepan; keep covered.
- Meanwhile, in a small saucepan, combine the quinoa with 2 cups of water and bring to a boil. Cover the saucepan and simmer over low heat until the quinoa is tender and all of the water has been absorbed, 20 minutes.
- In a large skillet, heat 2 tablespoons of the oil. Add the onion and cook over moderate heat until translucent, about 4 minutes. Add the carrot and cook until starting to soften, about 3 minutes. Add the shiitake, cover and cook until tender, about 4 minutes. Add the zucchini, season with salt and cook, stirring a few times, until tender, about 3 minutes. Transfer to a bowl.
- Add the remaining 2 tablespoons of oil to the skillet. Add the broccoli, cover and cook over moderate heat, stirring a few times, until deep green, 5 minutes. Add the kale, cover and cook, stirring a few times, until the broccoli and kale are just tender, 4 minutes. Season with salt. Stir in the other vegetables.
BROWN RICE POWER BOWL - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 4Estimated Reading Time 4 minsCategory Main Dish, SaladTotal Time 50 mins
- Let rice simmer for 20 minutes and then remove pot from heat and let rice sit another 10 minutes in the pot.While rice is cooking, make the tahini dressing.
- Add garlic, tahini, hot water, red wine vinegar and olive oil to the jar of a blender and puree on high until smooth.
COCONUT BROWN RICE BREAKFAST BOWL (GLUTEN-FREE, DAIRY-FREE)
From afoodiestaysfit.com
Servings 1Total Time 12 hrsCategory BreakfastCalories 416 per serving
- Stick it in the fridge overnight. If you’re wanting something warm, heat it in the microwave for about 45 seconds, then top with pecans.
TAMAGO KAKE GOHAN RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (7)Category Main DishCuisine JapaneseTotal Time 50 mins
- Scoop the cooked brown rice among two bowls. While the rice is piping hot, add 1 egg per bowl along with splashes of tamari, and stir vigorously so that the egg gently cooks as it coats the rice, making the rice a creamy consistency.
- Top each bowl with scallions, sesame seeds, and desired additional toppings. Serve with tamari on the side, for seasoning.
EASY BROWN RICE BURRITO BOWL {VEGAN} - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (2)Total Time 10 minsCategory Main DishCalories 362 per serving
TWO GLUTEN-FREE BREAKFAST RECIPES FROM SQIRL | WELL+GOOD
From wellandgood.com
Author Erin MagnerEstimated Reading Time 6 mins
5 RICE BOWL RECIPES - SIMPLE PLANT BASED DINNERS FOR THE ...
From simplegreensmoothies.com
5/5 (4)Calories 467 per servingCategory Entree
BACON, EGG AND KIMCHI BROWN RICE BOWL | CAROLINA® RICE
From carolinarice.com
Servings 6Total Time 35 minsEstimated Reading Time 2 mins
6 A.M.: BROWN RICE BREAKFAST BOWL - POPSUGAR FOOD
From popsugar.com
Home Country San FranciscoEstimated Reading Time 1 minAuthor Erin Cullum
CLEAN EATING BROWN RICE BREAKFAST BOWL - THE KITCHEN SHED
From thekitchenshed.co.uk
Servings 1Estimated Reading Time 2 mins
CHERRY BREAKFAST RICE BOWLS - CLEAN EATING MAG
From cleaneatingmag.com
Author Nancy S. HughesEstimated Reading Time 1 min
MACROBIOTIC BREAKFAST: BROWN RICE GREEN BOWL - THE ...
From thecolorfulkitchen.com
Estimated Reading Time 2 mins
BROWN RICE BREAKFAST BOWL | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
BROWN RICE BREAKFAST BOWL | TASTESPOTTING
From pinterest.ca
COCONUT MANGO BROWN RICE BREAKFAST BOWL - PINTEREST.CA
From pinterest.ca
RICE BREAKFAST BOWL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BROWN RICE MILK - GOOD DECISIONS
From gooddecisions.com
EASY BROWN RICE RECIPES | BREAKFAST, LUNCH + DINNER - VIVA ...
From vivarecipes.com
BROWN RICE BOWL - COOKEATSHARE
From cookeatshare.com
BREAKFAST RICE BOWL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HEALTHY RICE BOWL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BROWN RICE BREAKFAST BOWL – INLAND CAPE RICE
From inlandcaperice.com
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
EGG AND BROWN RICE BREAKFAST BOWL - OLDWAYS
From oldwayspt.org
GLEANERS COMMUNITY FOOD BANK - BROWN RICE BREAKFAST …
From facebook.com
BROWN RICE FARRO OR SPELT BREAKFAST BOWL RECIPES
From tfrecipes.com
BREAKFAST RICE BOWL - THE SPLENDID TABLE
From splendidtable.org
COMMENTS ON: BROWN RICE BREAKFAST PORRIDGE
From eatingbirdfood.com
BREAKFAST POWER RICE BOWL RECIPE - FOOD NEWS
From foodnewsnews.com
RICE BOWL BREAKFAST WITH FRUIT AND NUTS - FOOD HERO
From foodhero.org
10 BEST HEALTHY BROWN RICE BREAKFAST RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love