BROWNIES WITH PEANUT BUTTER FROSTING
Super Rich & Decadent Chocolate Brownies with Peanut Butter Frosting. The BEST brownie you will ever have!
Provided by Kelley Simmons
Categories Dessert
Time 40m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside.Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
- Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.
- Stir in the eggs and vanilla and mix until batter has a nice sheen to it.
- Fold in the flour and chocolate chunks or chips and stir until combined. (Do not over mix)
- Pour the batter into the prepared pan and bake for 20-25 minutes or until the top is set and a toothpick comes out clean.
- Cool completely and lift out the aluminum foil or parchment paper.Frost with peanut butter frosting and drizzle with melted chocolate.
- Cut into 9 brownies and serve.
- In a stand mixer with the paddle attachment cream butter and peanut butter until light and fluffy, 2-3 minutes.
- Add in powdered sugar, milk and vanilla and mix until smooth and lump free.
- Set aside until you are ready to frost your brownies.
- Melt chocolate in a small saucepan or in the microwave in 15 second intervals until melted.Pour the chocolate into a small ziplock bag and cut a small snip in the corner off of the bag.Set aside until you are ready to drizzle your brownies.
Nutrition Facts : Calories 707 kcal, Carbohydrate 84 g, Protein 10 g, Fat 40 g, SaturatedFat 20 g, Cholesterol 99 mg, Sodium 349 mg, Fiber 5 g, Sugar 68 g, ServingSize 1 serving
PEANUT BUTTER FROSTING FOR BROWNIES
Make and share this Peanut Butter Frosting for Brownies recipe from Food.com.
Provided by KarsynnsMom
Categories Dessert
Time 6m
Yield 1 Batch of Icing, 15 serving(s)
Number Of Ingredients 4
Steps:
- Prepare brownies according to box or brownie recipe, and let cool completely.
- Mix icing ingredients together with an electric mixer until well creamed together.
- Spread on brownies, or whatever dessert you like!
FUDGY SALTY PEANUT BUTTER BROWNIES
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 2h25m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 325 degrees F.
- For your brownie batter: Melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
- While the butter is melting, whisk the cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Take off the stove and set the pan on a dishtowel on your counter. Allow the fudgy mixture to cool down until it's warm, but not hot anymore.
- While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
- Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
- Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
- While the brownies are cooling make the buttercream and ganache.
- For the buttercream: Mix your peanut butter and butter together in a stand mixer until they are totally blended. Turn your mixer down and slowly add your powdered sugar and fine sea salt. Stop the mixer and scrape the sides and bottom of the bowl. Turn your mixer back to medium, add your milk and vanilla and keep mixing until it's fully blended. Dollop the peanut butter buttercream in heaping spoonfuls on top of the cooled brownies. Evenly spread it with the back of a butter knife the over the surface. Scatter the peanuts evenly over the buttercream, pressing into the buttercream so that the ganache has something to hold on to and the peanuts are all covered.
- For the ganache: Melt the chocolate chips and butter together in a small saucepan over low heat, stirring constantly. Allow the ganache to cool down slightly for 10 minutes or so, then pour it evenly over the peanut butter buttercream layer. Smooth the ganache out with the back of a butter knife, making sure to cover the buttercream and peanuts completely. Chill the brownies in the refrigerator until the toppings are set, 1 1/2 hours or so.
- Remove these delicious guys from the refrigerator. Lift up the ends of the foil liner and place the Fudgy Salty Chocolate Peanut Butter Brownies on a cutting board. Cut into squares.
FUDGY BROWNIES WITH PEANUT BUTTER PUDDING FROSTING
These rich peanut butter fudge brownies are topped with a peanut butter pudding frosting, making this a recipe the whole family will love. These are perfect for a potluck, bake sale or yummy after-dinner treat. -Amy Crook, Syracuse, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Prepare and bake brownies according to package directions. Cool on a wire rack., Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Refrigerate for 30 minutes or until firm. Frost with chocolate frosting just before cutting.
Nutrition Facts : Calories 236 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
FUDGY SALTY PEANUT BUTTER BROWNIES
This is for all my friends that adore peanut butter! These are a little time consuming, but definitely worth it! Very rich and very fantastic! Actually, you can use natural peanut butter but they will make the layer harder. Reviewers said to make about 25% more ganache, so you might try that. Taken from Anne Thornton Show: Dessert First, Episode: Brownie Bonanza
Provided by Sharon123
Categories Dessert
Time 1h10m
Yield 12-16
Number Of Ingredients 17
Steps:
- Preheat your oven to 325 degrees F.
- For your brownie batter: Melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
- While the butter is melting, whisk the cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Take off the stove and set the pan on a dishtowel on your counter. Allow the fudgy mixture to cool down until it's warm, but not hot anymore.
- While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
- Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
- Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
- While the brownies are cooling make the buttercream and ganache.
- For the buttercream: Mix your peanut butter and butter together in a stand mixer until they are totally blended. Turn your mixer down and slowly add your powdered sugar and fine sea salt. Stop the mixer and scrape the sides and bottom of the bowl. Turn your mixer back to medium, add your milk and vanilla and keep mixing until it's fully blended. Dollop the peanut butter buttercream in heaping spoonfuls on top of the cooled brownies. Evenly spread it with the back of a butter knife the over the surface. Scatter the peanuts evenly over the buttercream, pressing into the buttercream so that the ganache has something to hold on to and the peanuts are all covered.
- For the ganache: Melt the chocolate chips and butter together in a small saucepan over low heat, stirring constantly. Allow the ganache to cool down slightly for 10 minutes or so, then pour it evenly over the peanut butter buttercream layer. Smooth the ganache out with the back of a butter knife, making sure to cover the buttercream and peanuts completely. Chill the brownies in the refrigerator until the toppings are set, 1 1/2 hours or so.
- Remove these delicious guys from the refrigerator. Lift up the ends of the foil liner and place the Fudgy Salty Chocolate Peanut Butter Brownies on a cutting board. Cut into squares. Enjoy!
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERMILK BROWNIES WITH PEANUT BUTTER FROSTING RECIPE
These classic Buttermilk Brownies are rich and fudgy and topped with a creamy peanut butter frosting (my favorite combination!). This recipe is perfect for a party because it makes an entire sheet pan of brownies.
Provided by Camille Beckstrand
Categories Dessert
Time 33m
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the flour and the sugar. Set aside.
- In a medium saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in the bowl.
- Add the buttermilk, eggs, baking soda, and vanilla to the mixing bowl. Mix well using a wooden spoon or high speed on an electric mixer.
- Pour into a well-greased baking sheet (17.5" x 11") pan.
- Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
- To make the frosting, mix cream cheese and butter together with a mixer until completely incorporated. Add in powdered sugar and peanut butter and mix well. If it's too thick, thin it out with a little bit of milk. If it's too thin, add some more powdered sugar.
- Spread frosting on cooled brownies.
- If desired, drizzle melted chocolate chips over frosting and sprinkle Reese's pieces candies on top.
Nutrition Facts : Calories 380 kcal, Carbohydrate 51 g, Protein 5 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 172 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
More about "brownies with peanut butter buttercream frosting food"
BROWNIES WITH PEANUT BUTTER BUTTERCREAM FROSTING RECIPE
From sixsistersstuff.com
Cuisine AmericanCategory DessertServings 24Total Time 45 mins
BROWNIES WITH PEANUT BUTTER BUTTERCREAM FROSTING
From mealplannerpro.com
PEANUT BUTTER FROSTED BROWNIES | KITCHEN CENTS
From kitchencents.com
Servings 48Total Time 1 hrCategory DessertsCalories 456 per serving
PEANUT BUTTER CUP BROWNIES RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
REESE'S BROWNIES WITH PEANUT BUTTER BUTTERCREAM FROSTING ...
From pinterest.ca
OLD FASHIONED PEANUT BUTTER ICING - ALL INFORMATION ABOUT ...
From therecipes.info
PEANUT BUTTER FROSTING RECIPE {HOMEMADE PEANUT BUTTER ...
From thebestcakerecipes.com
BANANA BROWNIES WITH PEANUT BUTTER FROSTING RECIPE - FOOD ...
From foodfanatic.com
PEANUT BUTTER BROWNIE CUPCAKES - TWO SISTERS
From twosisterscrafting.com
PEANUT BUTTER BROWNIES WITH PEANUT BUTTER FUDGE ICING ...
From southernplate.com
PEANUT BUTTER BUTTERCREAM FROSTING – FOOD SNOB
From lefoodsnob.org
PEANUT BUTTER FROSTING - HANDLE THE HEAT
From handletheheat.com
WHISKEY BROWNIES WITH PEANUT BUTTER FROSTING - THE WINDY ...
From windycitydinnerfairy.com
FLUFFY PEANUT BUTTER FROSTING | FOODTALK
From foodtalkdaily.com
GLUTEN FREE BROWNIES WITH PEANUT BUTTER FROSTING - WHAT ...
From whattheforkfoodblog.com
REESE'S BROWNIES WITH PEANUT BUTTER BUTTERCREAM ...
From keeprecipes.com
PEANUT BUTTER FROSTED BROWNIES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
REESE'S BROWNIES WITH PEANUT BUTTER BUTTERCREAM - CHEF IN ...
From chef-in-training.com
PEANUT BUTTER ICING FOR BROWNIES - ALL INFORMATION ABOUT ...
From therecipes.info
EASY BUTTERCREAM BROWNIES RECIPE | BROWN SUGAR FOOD BLOG
From bsugarmama.com
PEANUT BUTTER FROSTING - JOYFOODSUNSHINE
From joyfoodsunshine.com
PEANUT BUTTER FROSTING - THE BEST EVER! • FOOD FOLKS AND FUN
From foodfolksandfun.net
PEANUT BUTTER FROSTING - EASY FROSTING RECIPE!
From thefirstyearblog.com
PEANUT BUTTER FUDGE MADE WITH CAKE FROSTING - ALL ...
From therecipes.info
PEANUT BUTTER FUDGE BROWNIES | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
FUDGY BROWNIES WITH PEANUT BUTTER BUTTERCREAM - AVERIE COOKS
From averiecooks.com
PEANUT BUTTER SWISS MERINGUE BUTTERCREAM FROSTING – FOOD SNOB
From lefoodsnob.org
FLUFFY PEANUT BUTTER FROSTING ALLRECIPES - ALL INFORMATION ...
From therecipes.info
PEANUT BUTTER FROSTING ON BROWNIES - ALL INFORMATION ABOUT ...
From therecipes.info
OUR BEST DESSERT RECIPES | BROWNIES, CAKES, COOKIES
From handletheheat.com
REESE'S BROWNIES WITH PEANUT BUTTER BUTTERCREAM FROSTING ...
From chef-in-training.com
CREAMIEST PEANUT BUTTER FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER BUTTERCREAM - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
BROWNIES WITH PEANUT BUTTER FUDGE FROSTING - CHOCOLATE ...
From worldrecipes.org
VEGAN PEANUT BUTTER FROSTING (READY IN 10 MINUTES ...
From delightfuladventures.com
KETO PEANUT BUTTER FROSTED BROWNIES - KETO CANDY GIRL
From ketocandygirl.com
PEANUT BUTTER BUTTERCREAM FROSTING - JUST SO TASTY
From justsotasty.com
PEANUT BUTTER BROWNIES - SWIRLS OF FLAVOR
From swirlsofflavor.com
BROWNIES WITH PEANUT BUTTER FUDGE FROSTING - SWEET PEA'S ...
From sweetpeaskitchen.com
THE BEST CHOCOLATE FROSTED BROWNIES - CHEF SAVVY - A FOOD ...
From chefsavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love