Bruschetta Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRUSCHETTA



Bruschetta image

This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

4 tablespoons olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 whole baguette or crusty loaf
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 whole fresh basil leaves, plus more as needed, chiffonade
Salt and freshly ground black pepper
1 stick butter

Steps:

  • In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
  • Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
  • Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
  • To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.

BRUSCHETTA SALAD



Bruschetta Salad image

This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!

Provided by Stephanie Moyle Barber

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

6 Roma tomatoes, sliced into rounds
½ pound mozzarella cheese, cut into bite-size cubes
1 cup crushed garlic-flavored bagel chips
½ cup torn fresh basil leaves
½ red onion, chopped
¼ cup light olive oil
3 tablespoons red wine vinegar
2 large cloves garlic, minced
1 tablespoon dried basil
salt and ground black pepper to taste

Steps:

  • Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 31.1 g, Cholesterol 36.3 mg, Fat 28.9 g, Fiber 4.2 g, Protein 19 g, SaturatedFat 9 g, Sodium 746 mg, Sugar 5 g

BRUSCHETTA ORZO SALAD



Bruschetta Orzo Salad image

Provided by Julie Nash Broderick

Categories     Salad     Onion     Pasta     Tomato     Side     Quick & Easy     Basil     Zucchini     Spring     Chill     Bon Appétit     Pennsylvania     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1 cup orzo (rice-shaped pasta; also called riso), freshly cooked, rinsed, drained
2 tomatoes, cored, seeded, chopped
1 small zucchini, chopped
1/2 cup chopped red onion
1/3 cup fresh basil leaves, chopped
2 1/2 tablespoons balsamic vinegar
2 large garlic cloves, finely chopped
1 1/2 tablespoons olive oil

Steps:

  • Combine all ingredients in bowl. Cover and chill at least 1 hour and up to 4 hours.

BRUSCHETTA SALAD WITH FRESH MOZZARELLA



Bruschetta Salad with Fresh Mozzarella image

Make a 20-minute bruschetta salad with cubed Italian bread, mozzarella and more. Bruschetta Salad with Fresh Mozzarella will be a weeknight favorite.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 9 servings.

Number Of Ingredients 7

8 slices Italian bread (3/4 inch thick), cubed
3/4 cup KRAFT Zesty Italian Dressing, divided
1 lb. plum tomatoes, coarsely chopped
1/2 cup coarsely chopped red onion
4 cups torn mixed salad greens
1 pkg. (9 oz.) fresh mozzarella cheese, drained, cubed
1/2 cup chopped fresh basil

Steps:

  • Preheat oven to 425°F. Toss bread cubes with 1/4 cup of the dressing; spread into 15x10x1-inch baking pan. Bake 8 to 12 min. or until lightly toasted, stirring occasionally.
  • Meanwhile, mix tomatoes, onions and remaining 1/2 cup dressing in large bowl. Add greens, cheese and basil; toss lightly.
  • Add toasted bread cubes just before serving; mix lightly.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

CHICKEN BRUSCHETTA SALAD



Chicken Bruschetta Salad image

A tasty Chicken Salad served on a bed of greens. Prep time does not include marinating time. The recipe comes from Zigato's Restaurant in Sacramento and KCRA TV.

Provided by Barb G.

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 22

6 roma tomatoes, chopped
2 tablespoons capers
2 tablespoons fresh basil, chopped
2 tablespoons balsamic vinegar
2 tablespoons red wine
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small red onion, chopped
1/4 cup Spanish olives, cut in halves
2 tablespoons fresh oregano, chopped
1/4 cup olive oil
8 cloves garlic, chopped
1 lb organic mixed greens
salt and pepper
4 skinless chicken breasts
1 lime, juiced
1/4 cup olive oil
1 tablespoon basil, chopped
8 cloves garlic, minced
2 tablespoons red wine vinegar
salt and pepper

Steps:

  • Combine Marinade ingredients (except Chicken breast).
  • Put marinade on chicken& marinade overnight.
  • Grill chicken on BBQ or in broiler oven.
  • Chill well, cut into strips and return to refrigerator.
  • Prep tomatoes, onions, bell peppers and olives, combining with remaining salad ingredients except Spring Greens.
  • Marinate for 2 hours.
  • Toss chicken strips.
  • Serve atop a bed of spring greens with a garnish of fresh herbs sprigs.

BRUSCHETTA PASTA SALAD



Bruschetta Pasta Salad image

Refreshing bruschetta combined with pasta makes for a great side dish or appetizer.

Provided by mauichick01

Categories     Side Dish

Time 2h45m

Yield 6

Number Of Ingredients 11

½ (16 ounce) package whole wheat penne pasta
½ cup red wine vinegar
¼ cup extra-virgin olive oil
6 cloves garlic, minced
2 teaspoons white sugar
1 cup finely chopped onion
¼ teaspoon sea salt
1 pinch ground black pepper to taste
4 cups diced tomatoes
2 cups mini fresh mozzarella balls
½ cup fresh basil, coarsely chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.
  • Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 319.4 calories, Carbohydrate 26.1 g, Cholesterol 29.3 mg, Fat 17.7 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 390.3 mg, Sugar 6.9 g

GRILLED STEAK BRUSCHETTA SALAD FOR 2



Grilled Steak Bruschetta Salad for 2 image

Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. -Devon Delaney, Princeton, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound beef tenderloin steaks (1 inch thick)
1/4 teaspoon salt
1/8 teaspoon pepper
2 slices Italian bread (1/2 inch thick)
1 cup fresh arugula or fresh baby spinach
1/3 cup jarred or prepared bruschetta topping
1/3 cup blue cheese salad dressing

Steps:

  • Sprinkle steaks with salt and pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes. , Grill bread, covered, until toasted, 1-2 minutes on each side; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping. Drizzle with dressing.

Nutrition Facts : Calories 460 calories, Fat 31g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1183mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

LAYERED BRUSCHETTA SALAD



Layered Bruschetta Salad image

A best-loved Italian appetizer is translated into a flavorful, better-for-you layered salad with tomatoes, balsamic vinaigrette and chicken.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 10m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

4 plum tomatoes, chopped
2 Tbsp. chopped fresh basil
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 pkg. (10 oz.) torn romaine lettuce
1 cup croutons
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Combine tomatoes, basil and dressing.
  • Place lettuce in medium bowl; top with layers of croutons, chicken and tomato mixture.
  • Sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g

BRUSCHETTA DINNER SALAD



Bruschetta Dinner Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 20m

Yield 2 servings

Number Of Ingredients 7

4 large slices of dense, crusty Italian bread
2 tablespoons olive oil
1 clove garlic
1 1/2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 large bunch arugula
2 pounds assorted ripe tomatoes

Steps:

  • Turn on broiler, if using.
  • Brush olive oil lightly over one side of each bread slice, using no more than 1 tablespoon all together. Cut garlic clove and rub oiled side of bread with the cut side of garlic.
  • Prepare stove-top grill, if using. Grill or broil bread on prepared side until it browns.
  • Whisk the remaining oil with the vinegar and mustard.
  • Trim, wash and dry the arugula, and set aside.
  • Wash, trim and thickly slice the tomatoes, leaving any cherry or tiny pear-shaped tomatoes whole.
  • Arrange arugula on two plates. Cut toasted bread in half and place the side brushed with oil up. Arrange bread on top of arugula. Arrange tomato slices on the bread, and scatter the remaining tomatoes on the arugula. Sprinkle the dressing over the tomatoes. Then, turn over the tomatoes that are on top of the bread so that the dressing seeps into the bread.

Nutrition Facts : @context http, Calories 413, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 18 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 460 milligrams, Sugar 17 grams, TransFat 0 grams

BRUSCHETTA PASTA SALAD WITH CHICKEN



Bruschetta Pasta Salad with Chicken image

Inspired by the flavors of bruschetta, this pasta salad boasts fresh tomatoes, mozzarella, and basil in a balsamic vinaigrette. I love the addition of roasted chicken (rotisserie chicken is a great store-bought shortcut!) because it turns this simple side dish into the main event. It's truly a meal-in-a-bowl, and best of all, that meal can be served warm, room temp or chilled.

Provided by Kelly Senyei

Categories     main-dish

Time 15m

Yield 8 servings

Number Of Ingredients 13

1 pound uncooked short pasta, such as gemelli or bowties
3 cups diced tomatoes (See Cook's Note)
1 cup mini mozzarella balls, halved
2 cups diced cooked chicken (See Cook's Note)
1 cup fresh basil leaves
1/2 cup marinated artichoke hearts, quartered
1/3 cup sliced black olives
1/3 cup shredded Parmesan
1/4 cup balsamic vinegar
2 cloves garlic
1 tablespoon honey
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Make the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package directions. Drain the pasta, transfer to a large bowl, and let cool slightly. Add the tomatoes, mozzarella, chicken, basil, artichokes, olives, and Parmesan. (If you're looking to make this recipe in advance, leave out the fresh basil and stir it in right before serving.) Toss to combine.
  • Make the dressing: In a small bowl, whisk together the balsamic vinegar, garlic and honey. While whisking, stream in the olive oil and whisk until emulsified. Taste and season the dressing with salt and pepper.
  • Add the dressing to the pasta salad and toss to combine, then serve immediately or refrigerate for, covered with plastic wrap or in an airtight container for up to 3 days.

More about "bruschetta salad food"

BRUSCHETTA SALAD (PANZANELLA) - THIS DELICIOUS HOUSE
Toss together the cubed bread, 1 tablespoon of olive oil, and ½ teaspoon kosher salt in a large bowl. Spread bread on to baking sheet and bake for 10 minutes, until lightly golden. In a large bowl, combine the toasted bread cubes, tomatoes, onion slices, mozzarella cubes, …
From thisdelicioushouse.com
Ratings 11
Calories 266 per serving
Category Appetizer, Salad, Side Dish


BRUSCHETTA SALAD | LIVING LOU
Instructions. In a large salad bowl season romaine, tomatoes and basil with salt. Toss in croutons and bocconcini. Toss with olive oil. Drizzle with balsamic glaze, start with one …
From livinglou.com
5/5 (4)
Total Time 10 mins
Category Salad, Side Dish
Calories 288 per serving


BRUSCHETTA QUINOA SALAD - VEGAN + GLUTEN-FREE - PEAS AND CRAYONS
Once dry, add in your water or broth and increase heat to high. Once the quinoa reaches a boil, reduce to low/simmer and cover, leaving a small corner of the lid ajar to allow …
From peasandcrayons.com


BRUSCHETTA PASTA SALAD - BRIANNAS SALAD DRESSINGS
4 oz bow tie pasta. 16 oz cherry tomatoes halved. 1 clove garlic minced. 1 cup fresh basil chopped, more for garnish. 1/2 cup BRIANNAS Avocado Oil Classic Balsamic Vinaigrette or to …
From briannas.com


BRUSCHETTA PASTA SALAD WITH CHICKEN - JUST A TASTE
Make the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 11 minutes. Drain the pasta, then add it to a large bowl and let it cool …
From justataste.com


HOW TO MAKE BRUSCHETTA PASTA SALAD - DELISH
Directions. In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain and set aside. In a small bowl, whisk together olive oil …
From delish.com


BRUSCHETTA - THE PIONEER WOMAN
Melt half the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook till golden brown on both sides. Repeat with the other half …
From thepioneerwoman.com


BALSAMIC BRUSCHETTA SALAD - FORK IN THE KITCHEN
Instructions. Bruschetta Mix: In a small bowl, stir together tomatoes, basil, garlic, shallot, olive oil, balsamic vinegar, salt, and pepper. Set aside. Croutons: If making your own …
From forkinthekitchen.com


GRILLED BRUSCHETTA SALAD | CANADIAN LIVING
Cut each tomato into 12 wedges; place in salad bowl. Add basil, cucumber, onion and bread cubes. Whisk together olive oil, vinegar, salt, pepper and garlic; pour over salad …
From canadianliving.com


HOW TO MAKE BRUSCHETTA - LIFE, LOVE, AND GOOD FOOD
Rub each slice of bread with a halved garlic clove, then drizzle with olive oil. Heat the oven or grill to 400 degrees. Place the bread slices on the hot grill (or on a baking sheet in …
From lifeloveandgoodfood.com


AUTHENTIC BRUSCHETTA RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. The Spruce / Maxwell Cozzi. Combine the chopped tomatoes and half of the olive oil in a bowl and toss. Marinate the tomatoes for about …
From thespruceeats.com


HEALTHY BRUSCHETTA SALAD RECIPE - PEAS AND CRAYONS
First marinated the tomatoes. Quarter your cherry tomatoes and mince garlic. Using the flat side of your knife, smash peeled garlic and mince into a paste. Season with a pinch of salt and …
From peasandcrayons.com


HEALTHY BRUSCHETTA SALAD WITH GRILLED PEACHES
5. While the croutons are baking, make the salad dressing: Combine all the dressing ingredients, besides the olive oil, in a mixing bowl. Whisk to combine. Slowly whisk …
From yourhomemadehealthy.com


BRUSCHETTA ORZO PASTA SALAD - RACHEL COOKS®
Meanwhile, in a large mixing bowl, combine tomatoes, onion, garlic, olive oil, balsamic vinegar, black pepper, and salt. Stir to combine, cover, and set aside for 15 minutes …
From rachelcooks.com


BRUSCHETTA PASTA SALAD WITH PARMESAN - SHE LIKES FOOD
Bring a large pot of water to a boil and cook pasta according to package directions. Drain and then run under cold water for about 30 seconds. Add the pasta to the bowl of …
From shelikesfood.com


BEST FETA BRUSCHETTA PASTA SALAD - SALADS FOR LUNCH
Instructions. In a bowl, combine the tomatoes, onions, garlic, chopped basil, olive oil, balsamic vinegar and feta cheese. Let this mixture rest for at least 15 minutes. Then toss the tomato …
From salads4lunch.com


FRESH BRUSCHETTA SALAD - GRATEFUL
Ingredients. 4 slices sourdough bread; 1-2 cloves garlic, peeled and top part sliced off; 1/4 cup extra virgin olive oil; 8 big or 12 medium tomatoes, sliced to wedges
From makeitgrateful.com


BRUSCHETTA CHICKEN SALAD - THE ANTHONY KITCHEN
The salad features easy, homemade tomato bruschetta, made up of vibrant tomatoes, fragrant shallots, and garlic, as well as freshly minced basil. The bruschetta gets …
From theanthonykitchen.com


HEALTHY BRUSCHETTA PASTA SALAD RECIPE FOR A QUICK LUNCH
Chiffonade the basil by stacking several leaves and then rolling into a tube shape. Use a sharp knife to cut the basil into strips. Place the pasta in a large bowl and pour on the …
From justaveragejen.com


BRUSCHETTA SALAD - BOSH!
Peel and grate the garlic. Quarter the tomatoes. Put the olive oil, balsamic vinegar, shallot and garlic in a bowl and stir to combine. Add the tomatoes to the bowl and fold to combine and …
From bosh.tv


GRILLED CHICKEN BRUSCHETTA SALAD - WITH SALT AND WIT
Instructions. Preheat grill. Season chicken with Italian Seasoning, salt and pepper. Grill chicken for 10 minutes on each side, or until chicken is completed cook. Cooking times may vary …
From withsaltandwit.com


BRUSCHETTA PASTA SALAD RECIPE « RUNNING IN A SKIRT
Instructions. Toss the cooked pasta, tomato, shredded parmesan and basil together in the bowl. Whisk together the dressing and pour it on top of the pasta salad. Toss again. …
From runninginaskirt.com


BIG BRUSCHETTA SALAD RECIPE | GOOD FOOD
Method. Combine ¼ cup of olive oil with the red wine vinegar, tomatoes and olives and season with salt and pepper. Set aside for at least 10 minutes at room temperature. When …
From goodfood.com.au


BRUSCHETTA SALAD RECIPES | DELICIOUS RECIPES
We provide you only the best Bruschetta Salad Recipes recipe here. We also have wide variety of recipes to try. Before you jump to Bruschetta Salad Recipes recipe, you may want to read …
From indexlicious.com


BRUSCHETTA PASTA RECIPE • CIAOFLORENTINA
Sprinkle with a pinch of sea salt and mix well. Allow to sit and macerate at room temperature while you cook the pasta. 4 cups cherry tomatoes, 4-6 cloves garlic, 2 lemons, 1/4 cup extra virgin …
From ciaoflorentina.com


EASY BRUSCHETTA SALAD RECIPES | SUMMER EATS | PRACTICALLY HOMEMADE
While the oven is preheating, combine tomatoes, mozzarella and basil in a small bowl. Add balsamic vinaigrette. Set aside. Place bread slices into preheated oven under …
From practicallyhomemade.com


CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
Preheat oven to 400˚F with a rack in the center of the oven. Place toasts on a parchment-lined baking sheet. Cut toasts into 1/2” thick slices, slicing diagonally. Arrange …
From natashaskitchen.com


29 BRUSCHETTA SALAD IDEAS | COOKING RECIPES, RECIPES, HEALTHY RECIPES
Feb 17, 2021 - Explore Scott's board "bruschetta salad" on Pinterest. See more ideas about cooking recipes, recipes, healthy recipes.
From pinterest.ca


BASIC BRUSCHETTA | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Place the bread slices on a large baking sheet. Drizzle with 30 ml (2 tablespoons) of the oil. Toast in the …
From ricardocuisine.com


25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam. An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty …
From tasteofhome.com


THIS BRUSCHETTA PASTA SALAD RECIPE IS THE PERFECT SUMMER MEAL
Use a sharp knife to cut the basil into strips. Place the pasta in a large bowl and pour on the olive oil and balsamic vinegar. Taste and adjust the olive oil to personal …
From mommalew.com


BRUSCHETTA PASTA SALAD - FOODTASTIC MOM
Home » Recipes » sides » Bruschetta Pasta Salad. May 29, 2018. Bruschetta Pasta Salad. Pin. Share. Tweet. Jump to Recipe. This Bruschetta Pasta Salad could not be …
From foodtasticmom.com


RANCH STEAK BRUSCHETTA SALAD RECIPE | MYRECIPES
1 ½ teaspoons ancho chile powder. 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) Cooking spray. Remaining ingredients: ¼ cup chopped shallots. ¼ cup chopped fresh basil. ¼ …
From myrecipes.com


BRUSCHETTA PASTA SALAD RECIPE - COOK.ME RECIPES
Prepare dressing. 2. In a small mixing bowl, whisk ¼ cup of olive oil with 1 tablespoon of balsamic vinegar and season with salt and ground black pepper, to taste, until …
From cook.me


BRUSCHETTA CHICKEN PASTA SALAD RECIPE - LESS THAN 30 MINUTES!
Preheat grill over medium-high heat. Grill chicken for 2-3 minutes per side, or until it reaches an internal temperature. Standard breasts will take 6-8 minutes per side. Set chicken …
From myeverydaytable.com


BRUSCHETTA PASTA SALAD – CAN'T STAY OUT OF THE KITCHEN
Drain, rinse with cool water to prevent pasta from continuing to cook. In a mixing bowl, place tomatoes, green onions, red onion, garlic, parmesan cheese, basil, salt, pepper, …
From cantstayoutofthekitchen.com


BRUSCHETTA CHICKEN SALAD {LOW CARB} - THE BUSY BAKER
In a large bowl combine the halved cherry tomatoes, garlic, fresh basil, oregano, thyme and parsley, olive oil, salt and pepper, and parmesan. Toss well until everything is …
From thebusybaker.ca


BRUSCHETTA SALAD - FOOD HERO
Directions. Wash hands with soap and water, Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl. Stir croutons into the salad and serve. Refrigerate leftovers within 2 hours. Photo and recipe adapted from Nutrition Matters.
From foodhero.org


Related Search