Brusselssproutschristmassalad Food
BRUSSELS SPROUTS CHRISTMAS SALAD
I love this dish; it can serve as either a salad or a vegetable. At a buffet, I let it serve as both so as not to clutter up the plates with too many food items. The red and green colors are perfect for a Christmas meal. It can be prepared ahead which is always a help. Sometimes I even use a prepared vinaigrette. I especially like Girard's Champagne Dressing. Note that cooking time is actually chilling time. This recipe originally came from BH&G.
Provided by Lorraine of AZ
Categories Vegetable
Time 4h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook up Brussels sprouts according to package directions. Drain thoroughly.
- Meanwhile, prepare the dressing: In a small jar with a screw-top lid, combine all dressing ingredients. Cover and shake to blend well. Transfer warm sprouts to bowl and pour the dressing over, mixing to coat evenly. Cover and chill at least 4 hours or overnight.
- (If you use a prepared commercial dressing, it takes about 1-1/4 cups.).
- Wash the cherry tomatoes and cut in half; put into another container. Add sliced green onions; cover and chill.
- Just before serving: Combine the sprouts with the tomatoes and onions. Stir gently to coat vegetables with dressing. Then, using a slotted spoon, transfer to a serving bowl.
Nutrition Facts : Calories 202.8, Fat 21.7, SaturatedFat 3, Sodium 247, Carbohydrate 2.6, Fiber 0.8, Sugar 1.4, Protein 0.6
SAUTEED SHREDDED BRUSSELS SPROUTS
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
- Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.
WARM BRUSSELS SPROUTS SALAD
Make and share this Warm Brussels Sprouts Salad recipe from Food.com.
Provided by Food.com
Categories Thanksgiving
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Salad dressing:.
- Mix lemon, honey, white wine vinegar, mustard and shallots in a small bowl. Slowly drizzle and whisk in olive oil until well blended. Adjust seasoning with salt and pepper.
- Crispy Sage Leaves:.
- Heat oil in a small skillet over medium-high heat until hot. Fry 6 to 8 sage leaves at a time until crisp, about 15 seconds. Transfer with a fork to paper towels. Set aside.
- Salad:.
- Heat 1 tablespoon olive oil to a 12-inch skillet and sauté Brussels sprouts and apples until sprouts are just starting to wilt; about 2 to 3 minutes. Transfer to mixing bowl. Heat remaining tablespoon of olive oil and sauté kale just until it turns bright green, about 4 to 5 minutes. Remove from heat and toss with 1/4 cup of salad dressing. Transfer to serving platter. Scatter pomegranate seeds, pecans, shaved Parmesan over salad. Top with crispy sage leaves. Serve warm with remaining dressing on the side.
Nutrition Facts : Calories 299.6, Fat 27.4, SaturatedFat 3.6, Sodium 32, Carbohydrate 14, Fiber 3.5, Sugar 6.2, Protein 3
SAUTEED BRUSSELS SPROUTS
This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large skillet, heat oil over medium-high. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until caramelized, 8 to 10 minutes. Add 1/3 cup water and cook until evaporated, about 2 minutes. Add lemon juice and toss to coat. Serve immediately.
Nutrition Facts : Calories 113 g, Fat 7 g, Fiber 4 g, Protein 4 g
SHREDDED BRUSSELS SPROUTS
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Provided by MOMZRIGHT
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
- In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 12.4 g, Cholesterol 25.6 mg, Fat 15.8 g, Fiber 5 g, Protein 10.2 g, SaturatedFat 5.9 g, Sodium 344.2 mg, Sugar 3 g
More about "brusselssproutschristmassalad food"
14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Bacon Roasted Brussels Sprouts. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon.
- Easy Brussels Sprouts Gratin. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat.
- Chickpea and Brussels Sprouts Salad With Tahini Dressing. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.
- Cream of Brussels Sprouts Soup. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor.
- Air Fryer Brussels Sprouts. An air fryer is a quick and delicious way to cook the green veggie. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey.
- One-Dish Chicken Thighs, Pears, and Brussels Sprouts. Seared chicken thighs go right in the pan with sprouts, pears, and bacon for a simple meal you can have on the table in under half an hour.
- Quick Shredded Brussels Sprouts With Bacon. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop.
- Brussels Sprouts and Sweet Potato Hash. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. The eggs cook right on top for a simple one-dish breakfast or brunch.
- Balsamic Vinegar Roasted Brussels Sprouts. Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in this guaranteed crowd-pleaser.
- Shaved Brussels Sprouts Salad With Dill. If you've never shaved your sprouts, you are in for a wonderful treat. Slicing them nice and thin lets their leafy texture shine in this simple shaved Brussels sprouts salad.
12 BRUSSELS SPROUT SALAD RECIPES THAT MAKE LETTUCE LOOK …
Kale, Cabbage, and Brussels Sprout Salad. Hazelnut and Fresh Brussels Sprout Salad. Credit: Jennifer Jenkins. View Recipe. this link opens in a new tab. Brussels sprouts, kale, and cabbage form the base of this healthy salad. Mandarin oranges, strawberries, and dried cranberries add a tart-sweet flavor. 8 of 12.
From allrecipes.com
Author Mary Claire Lagroue
From allrecipes.com
Author Mary Claire Lagroue
MASSEL BRUSSELS SPROUTS RECIPE
Ingredients. 2 Massel Ultracubes. Use the flavour of your choice; 680g/1½lb cleaned brussels sprouts, cut in half. 1 red onion, sliced; 3-4 tablespoons olive oil
From massel.com
From massel.com
BRUSSELS SPROUT SALAD WITH HONEY MUSTARD VINAIGRETTE - WHOLE …
Remove the pith and discard, then drain the seeds. If using unsweetened cranberries, add a bit of low-carb sweetener of choice. Combine all salad ingredients (except for vinaigrette) in a large bowl, either arranging them decoratively, or tossing well to combine. Top with Honey Mustard Vinaigrette and serve.
From wholenewmom.com
From wholenewmom.com
SHREDDED BRUSSELS SPROUT AND PROSCIUTTO SALAD. - HALF BAKED HARVEST
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 2. On the prepared baking sheet, arrange the prosciutto in a single layer. Bake for 10-15 minutes or until crisp. Watch closely. 3. In a large salad bowl, combine the kale and brussels sprouts. Season with salt, pepper, and red pepper flakes.
From halfbakedharvest.com
From halfbakedharvest.com
SKILLET-CHARRED BRUSSELS SPROUTS WITH GARLIC, ANCHOVY, AND CHILI
Return the skillet to high heat. Add the sprouts (reserve the bowl) and use tongs to arrange them cut-side down in a single layer. Cook, without moving, until deeply browned and blackened in spots, 3 to 7 minutes, depending on your skillet.
From 177milkstreet.com
From 177milkstreet.com
HOW TO COOK BRUSSELS SPROUTS 4 WAYS | TASTE OF HOME
Heat a large skillet or wok over medium-high heat. Add Brussels sprouts (without oil); cook and stir until sprouts begin to brown lightly, 2-3 minutes. Test Kitchen tip: It’s important to not use any oil when first adding the shredded sprouts. If you do, they won’t brown as well, so you’d miss out on a lot of flavor.
From tasteofhome.com
From tasteofhome.com
21 BEST BRUSSELS SPROUTS RECIPES - FOOD NETWORK
Add everyone's favorite super food (mighty kale!) into your dish for an extra crunch and green goodness. Shavings of parmesan cheese layer on a nice, …
From foodnetwork.com
From foodnetwork.com
11 SIMPLE ONE-POT MEALS STARRING BRUSSELS SPROUTS
Fresh Brussels sprouts are thinly slice and sauteed in olive oil with prepared gnocchi, chopped onions, and minced garlic — and on the table in about 30 minutes. Brighten up the flavors with a squeeze of lemon juice and a pinch of red pepper flakes. "An easy, healthy meal," says db590. 5 of 11. View All.
From allrecipes.com
From allrecipes.com
25 OF OUR MOST DELICIOUS BRUSSELS SPROUTS RECIPES - MARTHA STEWART
25 of Our Most Delicious Brussels Sprouts Recipes. We love Brussels sprouts prepared every which way—roasted, sautéed, fried, shaved, and so much more. Whichever method you choose, they're a great building block for a delicious side or main dish. With a snap in the air as the nights turn long, the season is signaling a big shift.
From marthastewart.com
From marthastewart.com
10 BEST BRUSSEL SPROUT SALAD RECIPES | YUMMLY
baby kale, edamame, champagne vinegar, pepper, olive oil, raw honey and 6 more. Brussel Sprout Salad (Best EVER!) Mama Loves Food. Brussels sprouts, sunflower seeds, olive oil, clove, orange juice and 11 more.
From yummly.com
From yummly.com
KALE BRUSSELS SPROUT SALAD RECIPE - THERESCIPES.INFO
Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Step 2 Measure ½ cup oil into a cup. Spoon 1 Tbsp. oil from cup into a small skillet; hea
From therecipes.info
From therecipes.info
BRUSSELS SPROUTS WITH CHESTNUTS AND MARSALA | CANADIAN LIVING
Refrigerate in airtight container for up to 24 hours.) In Dutch oven, melt butter over medium-high heat; add brussels sprouts, chestnuts, Marsala, salt and pepper, tossing to coat. Boil until heated through and liquid is reduced by half, about 6 minutes. Nutritional facts Per each of 10 servings: about. Sodium 312 mg. Protein 3 g. Calories 110.0.
From canadianliving.com
From canadianliving.com
SAUTEED BRUSSELS SPROUTS RECIPE - CREME DE LA CRUMB
Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and toss to coat. Season with salt and pepper. Cook, undisturbed, for about 6-8 minutes, then stir and cook another 6-8 minutes until Brussels sprouts are fork-tender. Add butter and garlic to the pan.
From lecremedelacrumb.com
From lecremedelacrumb.com
SUPERFOODS BRUSSELS SPROUT SALAD - TWO HEALTHY KITCHENS
Yield: 8 cups. Prep Time: 5 minutes. Total Time: 5 minutes. Superfoods like Brussels sprouts, broccoli, kale and cabbage are accented with crunchy pistachios and sweet-tart dried cranberries … and a delicious Maple-Balsamic Dressing! A unique Thanksgiving side dish or super-fast summer salad!
From twohealthykitchens.com
From twohealthykitchens.com
BEST ROASTED BRUSSELS SPROUTS (EIGHT WAYS! - CARLSBAD CRAVINGS
Sprinkle with salt, pepper, garlic powder (and any other desired seasonings). Toss until evenly combined. Spread Brussels sprouts in an even layer, cut side down so they aren't touching. Bake for 18-25 minutes or until they reach desired tenderness …
From carlsbadcravings.com
From carlsbadcravings.com
EASY RESTAURANT STYLE CRISPY BRUSSEL SPROUTS - GIRL AND THE KITCHEN
Preheat oven to 475-degrees. Cut the brussel sprouts in half. Place brussel sprouts on a sheet pan. Make sure that the brussel sprouts have room to groove. You want them to have enough space to move around when shaken up a bit. …
From girlandthekitchen.com
From girlandthekitchen.com
10 BEST MAIN DISH WITH BRUSSEL SPROUTS RECIPES | YUMMLY
Loaded Brussel Sprout & Tomato Pasta Bake with Chicken & Sausage Girl Heart Food. sausage meat, unsalted butter, salt, pepper, grated nutmeg, olive oil and 12 more. Herb & Roasted Garlic Salmon with Brussel Sprout Quinoa Salad Simply Quinoa. fresh parsley, lemon juice, Dijon mustard, maple syrup, walnuts and 10 more.
From yummly.com
From yummly.com
100+ BRUSSELS SPROUTS RECIPES | ALLRECIPES
Rating: 4.5 stars. 43. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Honey Dijon Brussels Sprouts. Honey Dijon Brussels Sprouts. Rating: 4.5 stars. 123. Broccoli and Brussels Sprout Delight. Broccoli and Brussels Sprout Delight.
From allrecipes.com
From allrecipes.com
THE BEST SAUTéED SHREDDED BRUSSELS SPROUTS - EVOLVING TABLE
Sauté for 3-4 minutes, or until onions begin to soften. Add cubed ham and sauté for an additional 3-4 minutes or until the ham begins to brown. In a small bowl whisk together brown sugar, mustard, chili garlic sauce, and pepper. Add sauce and Brussels sprouts to skillet and stir to combine. Sauté sprouts for 6-8 minutes, stirring ...
From evolvingtable.com
From evolvingtable.com
SHREDDED BRUSSELS SPROUTS WITH LEMON AND OIL - SKINNYTASTE
Instructions. With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts. Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste. Nutrition.
From skinnytaste.com
From skinnytaste.com
11 DELICIOUSLY DIFFERENT WAYS TO ENJOY BRUSSELS SPROUTS
Raise your oven temp to 400 degrees. Toss the Brussels sprouts and shallots with a tablespoon of bacon grease and salt and pepper. Roast in a single layer on a sheet pan for 12-18 minutes. While the vegetables are roasting, toss the two kinds of cheese to blend in a small bowl. Place the pie crust in the pie pan.
From ruralsprout.com
From ruralsprout.com
SAUTéED BRUSSELS SPROUTS {BEST EVER RECIPE!}
Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Cook undisturbed until caramelized. Add spices and stir. Continue to cook and stir until the Brussels sprouts are deep dark golden …
From wellplated.com
From wellplated.com
BRUSSELS SPROUTS - SOUTO FARMS FRESH BC FRUIT
Taste: Brussels sprouts have an earthy, almost nutty taste.Some people think they taste just like cabbage. Nutritional Info: Very high in vitamins C and K; …
From soutofarms.com
From soutofarms.com
SMASHED BRUSSELS SPROUTS (CRISPY AND CARAMELIZED) | KITCHN
Arrange a rack in the middle of the oven and heat the oven to 450ºF. Bring a large pot of salted water to a boil over high heat. Trim 2 pounds medium Brussels sprouts. Line a rimmed baking sheet with a kitchen towel or paper towels. Add the Brussels sprouts to the boiling water and cook until fork tender, 8 to 10 minutes.
From thekitchn.com
From thekitchn.com
ROASTED BRUSSELS SPROUTS WITH MUSTARD DRESSING - COOKING LIGHT
Step 1. Preheat oven to 450°F. Toss together Brussels sprouts, 2 tablespoons oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to a large rimmed baking sheet lined with aluminum foil. Roast at 450°F until golden and just tender when pierced with tip of a knife, about 20 minutes, stirring once after 10 minutes.
From cookinglight.com
From cookinglight.com
30 RECIPES THAT PROVE BRUSSELS SPROUTS ARE ABSOLUTELY DELICIOUS
Here's proof that Brussels sprouts can be delicious without bacon. Sherry (or apple cider) vinegar lends complementary sweet-tart notes, and grainy mustard adds peppery tang. High-heat roasting gives the sprouts a little char and the faintest hint of smoky flavor. It's a quick dish that yields fantastic results.
From myrecipes.com
From myrecipes.com
SHREDDED PARMESAN BRUSSELS SPROUTS RECIPE - MELISSA RUBEL …
Instructions Checklist. Step 1. Preheat the oven to 425°. In a food processor fitted with a slicing blade, coarsely shred the brussels sprouts. On 2 large rimmed baking sheets, toss the brussels ...
From foodandwine.com
From foodandwine.com
AIR FRYER BRUSSELS SPROUTS - FAVORITE FAMILY RECIPES
Instructions. Rinse the Brussels sprouts with cold water. Cut off the tails and cut the sprouts in half. Toss the sprouts in the oil and vinegar. Sprinkle with salt and pepper and toss again. Place the sprouts in the air fryer basket, flat side down. Cook at 370 for 10 minutes. Shake half way through. Serve immediately with a sprinkle of ...
From favfamilyrecipes.com
From favfamilyrecipes.com
EASY BRUSSEL SPROUTS RECIPE - BOWL ME OVER
Clean the sprouts, trim ends and slice in half. Place a cast-iron skillet over medium heat on the stovetop. Add butter and olive oil. Next, add the sliced brussel sprouts, cut side down. Saute uncovered. Do not stir, allow to cook for five minutes. Give a good stir, allow to cook for another 2-3 minutes.
From bowl-me-over.com
From bowl-me-over.com
40 HEALTHY BRUSSELS SPROUTS RECIPES | COOKING LIGHT
Credit: Photo: John Autry. View Recipe: Sautéed Brussels Sprouts with Garlic and Pecorino. Take the flavor of Brussels sprouts to a new level with the addition of six cloves of garlic and pecorino Romano cheese. The total cooking time is only 20 minutes.
From cookinglight.com
From cookinglight.com
CHOPPED BRUSSELS SPROUTS SALAD WITH CREAMY SHALLOT DRESSING
Place the almonds in a food processor and pulse until finely chopped. Toss the brussels sprouts, bacon crumbles, pomegranate arils, almonds, and cheese together. Place all the dressing ingredients in a food processor and pulse until creamy. Add the water as needed for consistency. Toss the salad with the dressing and serve immediately.
From pinchofyum.com
From pinchofyum.com
THE BRUSSELS SPROUTS DISH THAT CONVERTS PEOPLE | THE STAR
BRUSSELS SPROUTS WITH BACON VINAIGRETTE. 3 strips bacon, cut into small dice. 8 Brussels sprouts. 2 tbsp (30 mL) canola oil 4 tbsp (60 mL) bacon vinaigrette In a large pan on medium-high heat ...
From thestar.com
From thestar.com
SHAVED BRUSSELS SPROUT CHRISTMAS SALAD - GREEN KITCHEN STORIES
Prepare the dressing, by whisking all ingredients in a small bowl, set aside. Rinse the brussels sprouts, pick the outer leaf and shred very finely with a sharp knife (be careful) or use a food processor. Rinse the kale and shred very finely. Place shredded brussels sprouts and kale in a large bowl. Now you have two options: 1.
From greenkitchenstories.com
From greenkitchenstories.com
BEST SAUTéED BRUSSELS SPROUTS RECIPE - HOW TO MAKE SAUTéED
In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Cook undisturbed 5 to 7 ...
From delish.com
From delish.com
PARMESAN BRUSSELS SPROUTS RECIPE – HOW TO ROAST BRUSSELS
2. Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly. 3. Place the Brussels sprouts on the prepared baking sheet, spreading evenly into one layer.
From eatwell101.com
From eatwell101.com
RECIPE FOR BRUSSEL SPROUT SALAD BEST RECIPES
Ingredients: 1 shallot, minced; ¼ cup cider vinegar; ¼ cup sunflower seed oil; 2 tablespoons Dijon mustard; ½ teaspoon honey; ½ teaspoon salt; ¼ teaspoon ground black pepper
From findrecipes.info
From findrecipes.info
SMASHED BRUSSEL SPROUTS RECIPE | SOUTHERN LIVING
This method of cooking blanches the Brussels sprouts in boiling salted water until soft, and then they are smashed into flat discs, patted dry, seasoned, and roasted in the oven. The blanching ensures that the Brussels sprouts are fully cooked, and the smashing creates a lot of surface area for the vegetable to be in contact with the baking ...
From southernliving.com
From southernliving.com
SMASHED BRUSSELS SPROUTS WITH PARMESAN - THE WICKED NOODLE
Preheat oven to 425F. Cook brussels sprouts in a large pot of boiling water for 10 minutes or until tender. Drain well and take care to pat them very dry. Place on a sheet pan and gently "smash" each one. Drizzle with oil and sprinkle with parmesan, then gently toss to …
From thewickednoodle.com
From thewickednoodle.com
SMASHED BRUSSELS SPROUTS {CRISPY AND DELICIOUS!} – WELLPLATED.COM
Instructions. Place racks in the center and upper third of your oven and preheat oven to 425 degrees F. Fill a saucepan large enough to comfortably hold the brussels sprouts with water and bring to a boil. Add 2 teaspoons of salt to the water. While the water comes to a boil, prepare an ice bath.
From wellplated.com
From wellplated.com
12 WAYS TO COOK WITH BRUSSELS SPROUTS BEYOND JUST …
Cook these braised Brussels sprouts in a cast-iron skillet, which is great for one-pan cooking and easy clean up, too. Add in bacon, garlic, and balsamic vinegar for a savory glaze and flavor notes. Let them get nice and tender, so they'll just melt in …
From allrecipes.com
From allrecipes.com
SHAVED BRUSSEL SPROUTS SALAD RECIPE - TWO PEAS & THEIR POD
First, make the maple mustard dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, pure maple syrup, mustard, and garlic. Season with salt and pepper and set aside. Next, shave the brussels sprouts. Use a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
SHAVED BRUSSELS SPROUT SALAD {PERFECT FOR HOLIDAYS
In a large salad bowl, layer the sliced Brussels sprouts, diced apple, pomegranate arils, walnuts, and blue cheese. Dress with your desired amount of vinaigrette and toss until the salad ingredients and well-combined and evenly coated. Serve immediately for a crunchy salad, or chill in the fridge for an hour or two for a softer, marinated salad.
From fivehearthome.com
From fivehearthome.com
HOW TO MAKE SMASHED BRUSSELS SPROUTS - DELISH
Directions. Preheat oven to 425° and line a large baking sheet with parchment paper. Prepare an ice bath in a large bowl. Blanch Brussels sprouts: Bring a large pot of salted water to a boil. Add ...
From delish.com
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love