Brusselssproutssaute Food
SAUTEED BRUSSELS SPROUTS
I served these to a room full of Brussels Sprout haters.... they were shocked that the side dish they were raving about was actually a food they thought they disliked! The majority of the preparation work comes in removing the core and pulling the Brussels sprout layers apart. This is well worth the effort, as the tender leaves cook quickly and evenly to a beautiful bright green color, lightly glazed with olive oil and bits of crisp pancetta.
Provided by NcMysteryShopper
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice each Brussels Sprout in half and remove the core; gently pull the layers of leaves apart.
- Heat a large sauté pan and add the Olive Oil and Pancetta; render the fat from the Pancetta, until it is lightly crispy; remove Pancetta and reserve.
- Add the Onions and cook until translucent, about 5 minutes; add Butter and swirl to melt; add Brussels Sprouts and 2 tablespoons of Water.
- Sauté over medium eat, tossing to coat; cook until leaves are tender and bright green, about 6-98 minutes; season to taste with Salt and freshly ground Black Pepper; fold in the reserved Pancetta and serve immediately.
SAUTEED SHREDDED BRUSSELS SPROUTS
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
- Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.
BRUSSELS SPROUTS SAUTE
Salty, savory and sprinkled with Parmesan, even people who don't like brussels sprouts love this dish. The onions and garlic add tremendous flavor.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring 8 cups water to a boil. Add Brussels sprouts; cook, uncovered, 3-4 minutes or until tender. Drain., In a large skillet, heat oil over medium-high heat. Add onion and prosciutto; cook and stir 5-6 minutes or until onion is tender. Add garlic; cook 1 minute longer. Add Brussels sprouts, pepper and salt; heat through. Stir in 2/3 cup cheese. Sprinkle with remaining cheese.
Nutrition Facts : Calories 169 calories, Fat 10g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 474mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 11g protein.
SAUTEED BRUSSELS SPROUTS
This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large skillet, heat oil over medium-high. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until caramelized, 8 to 10 minutes. Add 1/3 cup water and cook until evaporated, about 2 minutes. Add lemon juice and toss to coat. Serve immediately.
Nutrition Facts : Calories 113 g, Fat 7 g, Fiber 4 g, Protein 4 g
SAUTéED BRUSSELS SPROUTS
This is sort of a no-recipe recipe for brussels sprouts that will have you wanting to make them every day of the week. Once you memorize the proportions, you can vary the fat and seasonings any which way you like. One important tip: Having a large enough skillet is key, so the sprouts have a chance to brown on one side before steaming and turning to mush.
Provided by Alison Roman
Categories dinner, easy, quick, weekday, vegetables, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- If using something like bacon or sausage, start by browning the meat in a large skillet (10 to 12 inches) over medium-high heat to render the fat. Once the meat is cooked, remove it with a slotted spoon, leaving behind the drippings. (You can add the crispy meat bits back later.)
- Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Now, don't touch! Disturbing the skillet at this point would prevent the sprouts from caramelizing. Cook until they have a nice sear on one side, 5 to 8 minutes. Using a wooden spoon or spatula, give them a stir and continue to cook until they're nicely browned all over and just tender on the inside, another 5 to 8 minutes.
- Just before removing from the heat, add in a handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, tossing to coat and cooking only a minute or two. Stir in the reserved bacon or sausage bits, if using.
- Finish with either a squeeze of halved lemon, a splash of nice vinegar or a handful of pickled onions or shallots. Because of the sprouts' meaty flavor profile, it's also nice to hit them with a smattering of fresh herbs, especially parsley, cilantro or mint. Salt and pepper to taste.
BRUSSELS SPROUTS SAUTE
This is quick and easy to make, and we think the Dijon mustard goes really well with the brussels sprouts.
Provided by Chef PotPie
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut each brussels sprout lengthwise in half.
- In 5 quart dutch oven over high heat in hot oil, cook sprouts, stirring often, 5 minutes.
- Add mustard, salt and 1/4 cup water.
- Reduce heat to medium; cover and cook until tender, about 5 minutes, stirring occasionally.
More about "brusselssproutssaute food"
BEST SAUTéED BRUSSELS SPROUTS RECIPE - HOW TO MAKE SAUTéED
In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Cook …
From delish.com
5/5 (10)Total Time 20 mins
From delish.com
5/5 (10)Total Time 20 mins
- Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer.
- Stir and continue to cook until sprouts have taken on color and become tender, 6 to 8 minutes more.
THE BEST, EASIEST SAUTéED BRUSSELS SPROUTS | KITCHN
Trim 1 pound Brussels sprouts and cut in half lengthwise. Heat 2 tablespoons of the olive oil in a large frying pan over medium-high heat until shimmering. Add half the Brussels sprouts and arrange them cut-side down. Season with 1/4 teaspoon of the kosher salt and cook undisturbed until the bottoms are golden brown, about 2 minutes.
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
12 BRUSSELS SPROUT SALAD RECIPES THAT MAKE LETTUCE LOOK REALLY …
Kale, Cabbage, and Brussels Sprout Salad. Hazelnut and Fresh Brussels Sprout Salad. Credit: Jennifer Jenkins. View Recipe. this link opens in a new tab. Brussels sprouts, kale, and cabbage form the base of this healthy salad. Mandarin oranges, strawberries, and dried cranberries add a tart-sweet flavor. 8 of 12.
From allrecipes.com
From allrecipes.com
EASY SAUTEED BRUSSELS SPROUTS WITH PANCETTA - SEASONAL CRAVINGS
Instructions. Preheat cast iron skillet over medium-high heat. Add one tablespoon of olive oil. Add diced pancetta and cook, stirring often until they crisp up. Add another tablespoon of olive oil and add garlic and quartered brussels sprouts. Saute for about 10-12 minutes, turning every once in a while.
From seasonalcravings.com
From seasonalcravings.com
SAUTEED BRUSSELS SPROUTS WITH BACON AND PECANS - IFOODREAL.COM
Sauté 4-5 strips of bacon: Remove bacon from the skillet and drain most of the fat in a bowl, leaving some for sautéing the veggies. Once cooled, dice. Sauté brussels sprouts: Add them to the skillet and cook for 7 minutes or so. I also …
From ifoodreal.com
From ifoodreal.com
PERFECT SAUTéED BRUSSEL SPROUTS WITH BACON | THE RECIPE CRITIC
In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan. Add the Brussel sprouts and sauté until tender for 7-10 minutes. Add the bacon back to the pan and add the maple syrup.
From therecipecritic.com
From therecipecritic.com
CRISPY SAUTéED BRUSSELS SPROUTS- VEGETABLE SIDES - EATING WORKS
How to Make Sautéed Brussels Sprouts. Step One: Melt 1 Tablespoon of Butter in the pan. Make sure there is enough butter to coat the entire bottom of the pan. If there isn’t, add more. Once the butter starts to get hot, add the Brussels sprouts. The pan should be hot enough for you to hear a sizzling sound when you add the sprouts.
From eatingworks.com
From eatingworks.com
THE BEST SAUTéED SHREDDED BRUSSELS SPROUTS - EVOLVING TABLE
Sauté for 3-4 minutes, or until onions begin to soften. Add cubed ham and sauté for an additional 3-4 minutes or until the ham begins to brown. In a small bowl whisk together brown sugar, mustard, chili garlic sauce, and pepper. Add sauce and Brussels sprouts to skillet and stir to combine. Sauté sprouts for 6-8 minutes, stirring ...
From evolvingtable.com
From evolvingtable.com
BEST SNAP PEA AND BRUSSELS SPROUT SAUTE RECIPES | QUICK …
Return pot to heat. Bring water back to the boil and add the snap peas. Cook peas for 3 minutes and strain, add peas to bowl with sprouts. Step 2. Heat butter in a skillet on high heat and add the strips of pepper. Sauté for 3 minutes. Add the peas and the sprouts and toss lightly just until shiny. Season with salt and pepper and serve with ...
From foodnetwork.ca
From foodnetwork.ca
GARLIC PARMESAN SAUTEED BRUSSELS SPROUTS - WATCH WHAT U EAT
Instructions. In small mixing bowl combine parmesan cheese, bread crumbs, paprika, fresh parsley, salt and pepper. Set it aside. Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant for about 30-40 sec. Add shredded brussels sprouts. Cook for 3-4 mins. or until the quantity reduces.
From watchwhatueat.com
From watchwhatueat.com
10 BEST MAIN DISH WITH BRUSSEL SPROUTS RECIPES | YUMMLY
Loaded Brussel Sprout & Tomato Pasta Bake with Chicken & Sausage Girl Heart Food. sausage meat, unsalted butter, salt, pepper, grated nutmeg, olive oil and 12 more. Herb & Roasted Garlic Salmon with Brussel Sprout Quinoa Salad Simply Quinoa. fresh parsley, lemon juice, Dijon mustard, maple syrup, walnuts and 10 more.
From yummly.com
From yummly.com
SAUTéED BRUSSELS SPROUTS RECIPE | EATINGWELL
Step 1. Heat oil in a large cast-iron skillet over medium-high heat until shimmering. Add Brussels sprouts; cook, stirring often, until beginning to brown in places, 3 to 4 minutes. Add shallot and reduce heat to medium. Cook, stirring often, until the Brussels sprouts are beginning to soften and char and the shallot begins to caramelize, 3 to ...
From eatingwell.com
From eatingwell.com
SAUTEED BRUSSEL SPROUTS - SPEND WITH PENNIES
Instructions. Slice brussel sprouts in half from top to bottom (or thirds if large). Heat olive oil in a large skillet over medium high. Add brussel sprouts, salt and pepper. Cook sprouts 6-8 minutes or until tender crisp, stirring occasionally. (Don't stir too much, you want them to brown and caramelize on each side).
From spendwithpennies.com
From spendwithpennies.com
14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat. You can also make it in ramekins for individually-sized portions. Best of all, the gratin freezes well. 03 of 14.
From thespruceeats.com
From thespruceeats.com
11 DELICIOUSLY DIFFERENT WAYS TO ENJOY BRUSSELS SPROUTS
Raise your oven temp to 400 degrees. Toss the Brussels sprouts and shallots with a tablespoon of bacon grease and salt and pepper. Roast in a single layer on a sheet pan for 12-18 minutes. While the vegetables are roasting, toss the two kinds of cheese to blend in a small bowl. Place the pie crust in the pie pan.
From ruralsprout.com
From ruralsprout.com
BRUSSELS SPROUT RECIPES : FOOD NETWORK | FOOD NETWORK
The Best Store-Bought Ranch, Tested by Food Network Kitchen Apr 22, 2022 By: Food Network Kitchen 12 Best New Cookbooks to Gift This Mother’s Day Apr 25, 2022
From foodnetwork.com
From foodnetwork.com
PERFECT ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. Cut each sprout in half from the flat base through the top.
From cookieandkate.com
From cookieandkate.com
SAUTEED BRUSSELS SPROUTS - DINNER AT THE ZOO
Melt the butter in a large pan over medium high heat. Add the brussels sprouts and cook for 3-4 minutes or until browned. Stir in the garlic, Italian seasoning, salt, pepper and chicken broth. Bring to a simmer Cook for 4-5 minutes, stirring occasionally, until sprouts are tender. Drain off any excess liquid.
From dinneratthezoo.com
From dinneratthezoo.com
15 BEST BRUSSELS SPROUT RECIPES - THE REAL FOOD DIETITIANS
This Roasted Brussels Sprouts Quinoa Salad is tossed in a flavorful, easy-to-make, citrus vinaigrette! A tasty side-dish that pairs perfectly with grilled pork, chicken, or fish. For dairy-free or vegan friendly, simply omit the cheese. Method: Sheet Pan & Stovetop | …
From therealfooddietitians.com
From therealfooddietitians.com
THE ULTIMATE GUIDE TO BRUSSELS SPROUTS RECIPES
The smaller ones tend to be the sweetest. Before you buy them, have a look at their stems; they should look freshly cut. If the stems look old, they won't last as long when you bring them home. Store them in your fridge in a slightly opened plastic bag for up to 4-5 days. If you've left them a little too long and some of the leaves are turning ...
From theendlessmeal.com
From theendlessmeal.com
SAUTEED BRUSSELS SPROUTS RECIPE - CREME DE LA CRUMB
Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and toss to coat. Season with salt and pepper. Cook, undisturbed, for about 6-8 minutes, then stir and cook another 6-8 minutes until Brussels sprouts are fork-tender. Add butter and garlic to the pan.
From lecremedelacrumb.com
From lecremedelacrumb.com
FIVE WAYS TO EAT: BRUSSELS SPROUTS - KITCHN
Roasted – Roasting Brussels sprouts is perhaps the easiest way to enjoy them at their best. Shredded, in a salad – Like their larger sibling, the cabbage, sprouts are great shredded in raw salads. Wrapped in bacon (or pancetta) – Everything is better with bacon! These Brussels sprouts are wrapped in pancetta and garnished with almonds.
From thekitchn.com
From thekitchn.com
BRUSSELS SPROUTS AND APRICOT SAUTéE RECIPE - CHATELAINE.COM
Melt butter in a large wide saucepan or frying pan over medium-high heat. Add sprouts and apricots. Drizzle with water, then syrup. Sprinkle with …
From chatelaine.com
From chatelaine.com
BRUSSELS SPROUTS RECIPES - SERIOUS EATS
13 Brussels Sprouts Recipes for Thanksgiving. One-Pan Chicken, Sausage, and Brussels Sprouts Recipe. Oven-Roasted Brussels Sprouts With Bacon Recipe. Browned Brussels With Maple Butter From 'Choosing Sides'. Pickled Brussels Sprout Halves Recipe. Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette Recipe.
From seriouseats.com
From seriouseats.com
BAREFOOT CONTESSA | SAUTéED SHREDDED BRUSSELS SPROUTS | RECIPES
Heat the butter and olive oil in a very large (12 to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1½ teaspoons salt, and ¾ teaspoon pepper and sauté, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. Off the heat, stir in the balsamic vinegar, season to taste, and serve hot.
From barefootcontessa.com
From barefootcontessa.com
SAUTéED BRUSSELS SPROUTS WITH PANCETTA RECIPE - SKINNYTASTE
Instructions. With a large sharp knife, finely shred the brussels sprouts after thoroughly washing. In a deep heavy saute pan, sauté pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and sauté until golden. Add shredded brussels sprouts, salt and pepper to taste and sauté on ...
From skinnytaste.com
From skinnytaste.com
18 BRUSSELS SPROUTS APPETIZERS THAT WILL STEAL THE SHOW
Polenta Bites with Crispy Brussels Sprout Leaves, Ricotta and Chutney. They’re small, but they really pack a punch—every food group is included. We’re hiring Liz Falcigno to plan all of our holiday party menus from now on. Get the recipe. Cookie and Kate.
From purewow.com
From purewow.com
HOW TO SAUTéE BRUSSELS SPROUTS - COOKSISTER | FOOD, TRAVEL, …
Clean the Brussels sprouts and cut each one vertically in half. Finely chop the shallots and crush the garlic. In a large flat-bottomed frying pan, heat enough oil to cover the base of the pan. Place the Brussels sprouts in the pan, cut side down, in a single layer. Scatter the chopped shallots and garlic over the sprouts.
From cooksister.com
From cooksister.com
SIMPLE BRUSSELS SPROUTS - HEALTHY SEASONAL RECIPES
Place Brussels sprouts in the steamer basket, cover and steam 4-5 minutes. 3. Transfer the steamer basket to the work surface. 4. Cover the basket with a lid to keep them hot. 5. Melt butter in the saucepan, add oil and then saute the garlic. 6. Add the steamed Brussels sprouts, salt and pepper, and stir to coat.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Great wait staff and food is good too!” Order online. 13. El Agave. 101 reviews Open Now. Mexican, Southwestern $$ - $$$ “Very good Mexican food” “Good Value Mexican Meals” 14. The Natural Marketplace. 11 reviews Open Now. Cafe, Deli $$ - $$$ Menu “Organic jewel in downtown Warrenton” “Ms” 15. Manhattan Pizza. 37 reviews. Pizza, Italian $ “The Pizza is …
From tripadvisor.com
From tripadvisor.com
10 BEST BRUSSEL SPROUTS SAUCE RECIPES | YUMMLY
ground cumin, parsley leaves, crushed red pepper flakes, extra virgin olive oil and 4 more
From yummly.com
From yummly.com
SAUTEED BRUSSEL SPROUTS WITH GARLIC PARMESAN SAUCE
Add lemon juice, zest with cream. Cook for 1 more minute. Add parmesan cheese. 4. Return brussel sprouts back to the skillet. Cover and continue simmer for 2 minutes or until sauce thickens and perfumes brussel sprouts. Sprinkle with generous pinch of salt and black pepper. Remove from heat.
From chefdehome.com
From chefdehome.com
WHAT DO BRUSSELS SPROUTS TASTE LIKE? - INSANELY GOOD
Here’s a great recipe for sauteed Brussels sprouts: In a large skillet over medium-high heat, pour one tablespoon of bacon fat and a tablespoon of olive oil. Saute garlic for 30 seconds and add the sprouts and some chopped onions. Sprinkle them with a bit of brown sugar and salt. Cook for one minute and then stir.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO COOK BRUSSELS SPROUTS 4 WAYS | TASTE OF HOME
Heat a large skillet or wok over medium-high heat. Add Brussels sprouts (without oil); cook and stir until sprouts begin to brown lightly, 2-3 minutes. Test Kitchen tip: It’s important to not use any oil when first adding the shredded sprouts. If you do, they won’t brown as well, so you’d miss out on a lot of flavor.
From tasteofhome.com
From tasteofhome.com
12 WAYS TO COOK WITH BRUSSELS SPROUTS BEYOND JUST ROASTING THEM
Cook these braised Brussels sprouts in a cast-iron skillet, which is great for one-pan cooking and easy clean up, too. Add in bacon, garlic, and balsamic vinegar for a savory glaze and flavor notes. Let them get nice and tender, so they'll just melt in …
From allrecipes.com
From allrecipes.com
SHAVED BRUSSEL SPROUT - HEATHER LIKES FOOD
Heat olive oil in a large skillet until screaming hot, but not yet smoking. Add brussel sprouts to the pan, stirring every so often to cook evenly. Add salt and pepper and continue to cook until tender and some of the sprouts are slightly charred or darkly caramelized around the edges. Remove from heat. Stir in lemon juice to taste and parmesan ...
From heatherlikesfood.com
From heatherlikesfood.com
EASY GARLIC BUTTER SAUTéED BRUSSELS SPROUTS - SIMPLY DELICIOUS
Cook: Heat a large skillet or pan over medium high heat. Add a tablespoon of olive oil then add the halved brussels sprouts. Season with salt and pepper. Allow to sauté, tossing regularly, allowing the sprouts to caramelize. Once crisp tender, stir in the butter, garlic and chilli flakes (I use up to a half teaspoon for a nice spicy bite).
From simply-delicious-food.com
From simply-delicious-food.com
25 OF OUR MOST DELICIOUS BRUSSELS SPROUTS RECIPES - MARTHA STEWART
25 of Our Most Delicious Brussels Sprouts Recipes. We love Brussels sprouts prepared every which way—roasted, sautéed, fried, shaved, and so much more. Whichever method you choose, they're a great building block for a delicious side or main dish. With a snap in the air as the nights turn long, the season is signaling a big shift.
From marthastewart.com
From marthastewart.com
SAUTéED BRUSSELS SPROUTS {BEST EVER RECIPE!}
Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Cook undisturbed until caramelized. Add spices and stir. Continue to cook and stir until the Brussels sprouts are deep dark golden brown. Remove from …
From wellplated.com
From wellplated.com
BUFFALO BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
Roast the sprouts until they are tender and deeply golden on the edges, about 18 to 24 minutes. Remove the sprouts from the oven and transfer them to a large serving platter or shallow serving bowl. In the meantime, prepare the buffalo sauce by whisking together the hot sauce and melted butter in a small bowl.
From cookieandkate.com
From cookieandkate.com
SIMPLE SAUTéED BRUSSELS SPROUTS AND ONIONS - THE SPRUCE …
Brussels sprouts also taste great drizzled with a balsamic reduction or sprinkled with freshly grated Parmesan cheese—or both. This recipe for simple sautéed Brussels sprouts and onions would pair beautifully as a side dish to a variety of main meals. For a straightforward menu, pair this with this sesame ginger salmon recipe or grilled ...
From thespruceeats.com
From thespruceeats.com
BEST ROASTED BRUSSELS SPROUTS RECIPES | BAREFOOT CONTESSA | FOOD ...
Directions. Preheat oven to 400ºF. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
From foodnetwork.ca
From foodnetwork.ca
BRUSSELS SPROUTS SOUP RECIPE (EUROPEAN STYLE)
Cook the Soup: In a Dutch Oven or other pot with a lid, heat up butter or olive oil; Add leeks and cook for a few minutes; Add carrots, celery, and cook for another couple of minutes; Add Brussels Sprouts, potatoes and parsnip; Pour in the broth, cover and cook for about 20 minutes, until all the veggies are cooked.
From eatingeuropean.com
From eatingeuropean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
