Bubba Gumps Greenbow County Okra Gumbo Food

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BUBBA GUMP'S GREENBOW COUNTY OKRA GUMBO



Bubba Gump's Greenbow County Okra Gumbo image

Make and share this Bubba Gump's Greenbow County Okra Gumbo recipe from Food.com.

Provided by Diana Adcock

Categories     Gumbo

Time 3h20m

Yield 2 1/2 quarts

Number Of Ingredients 18

1 lb fresh okra, sliced
2 teaspoons butter, melted
1/4 cup butter, melted
1/4 cup all-purpose flour
1 bunch green onion, sliced
1/2 cup chopped celery
2 cloves garlic, minced
2 quarts water
1 (16 ounce) can whole tomatoes, undrained and chopped
1 teaspoon chopped fresh parsley
1 1/2 teaspoons salt
1/2 teaspoon ground red pepper
1 sprig fresh thyme
1 bay leaf
1 lb unpeeled medium-size fresh shrimp
1/2 lb fresh crabmeat, drained and flaked
hot cooked rice
gumbo file (optional)

Steps:

  • Cook okra in 2 Tbsp butter in a large skillet over medium-high heat, stirring constantly, until lightly browned.
  • Set aside.
  • Combine remaining butter and flour in a large dutch oven, cook over medium high, stirring constantly until roux is chocolate colored-around 20-25 min (I say have a beer while doing this) Stir in green onions, celery and garlic, cook stirring constantly until veg is tender.
  • Add okra, water and the next 6 ingredients.
  • Bring to a boil, reduce and simmer uncovered 2 hours, stirring occasionally.
  • Peel and devein shrimp, add that and crab to okra mixture.
  • Simmer an additional 10 minutes, stirring occasionally.
  • Remove and discard bay leaf.
  • Serve gumbo over rice.
  • Sprinkle with file if desired.

OKRA GUMBO



Okra Gumbo image

I got this recipe from a relative back in the early '70's we've been enjoying ever since. It won 1st place in our cooking contest at my family reunion. You may want to add a little water or chicken broth to this.

Provided by True Texas

Categories     Gumbo

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup margarine
1 1/2 cups red onions, chopped
1 cup green bell pepper, chopped
1 (28 ounce) can diced tomatoes
2 teaspoons sugar
1 teaspoon salt
3/4 teaspoon cajun seasoning
1/8 teaspoon pepper
1 bay leaf
1 chicken bouillon cube
2 -3 cups cooked chicken, diced
1 lb frozen sliced okra

Steps:

  • Saute' onion and peppers in margarine until tender.
  • Add remaining ingredients including cooked chicken.
  • Cook on low for about 2 hours to blend flavors.
  • This can be served over steamed rice.

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