Bubbas Quarter Pound Burgers Food
BUBBA'S QUARTER POUND BURGERS
It was such a beautiful day today, DH suggested we fire up the BBQ. I grabbed some ground beef, and started throwing stuff in. These were terrific (If I do say so myself). Flavourful and juicy. Just the way a burger is suppose to be. I'm really, really glad I made note of what I did. I don't as a rule. :) We don't put a lot of condiments on our burgers. I added a few tomato slices and a spoon full of recipe #215799. What a terrific combination. Give it a try.
Provided by Diana 2
Categories Meat
Time 20m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Throw everything in a large bowl, and mix together. I like to wear disposable vinyl gloves so that I can really get in there and mush it up without having to worry about cleaning my hands.
- Using the 1/3 cup measure, scoop out the mixture and form into patties.
- At this point, you can either wrap for the freezer, or refrigerate until ready to grill. Chilled burgers are easier to manage on the grill, and won't fall apart.
- Preheat the BBQ to the Medium setting. Grill burger for 5 minutes on each side.
- *NOTE* This mixture will yield 7 burgers. Even though there are only the two of us, I cook them all at the same time. What isn't eaten is wrapped and put in the fridge for the next day. The best way to reheat, is in the microwave. Cover in plastic wrap and heat for 4 minutes at 50% power. They get nice and hot without drying up or turning to rubber. Tastes like it came right off the BBQ.
- I hope you enjoy these as much as we did.
Nutrition Facts : Calories 227.2, Fat 12.1, SaturatedFat 5, Cholesterol 97.7, Sodium 147.4, Carbohydrate 7.1, Fiber 0.8, Sugar 2.1, Protein 21.6
BUBBA'S BUBBA N EGG BURGER
Somebody's on a low-carb diet! But he didn't say anything about cholesterol! So...here's what I fed him. (I made it with another of my recipies, Toaster Oven Tomatoes)
Provided by CarmsLilCook
Categories Meat
Time 10m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil, Worcestershire sauce, and balsamic vinegar in a pan.
- Add in the minced garlic and sautee.
- Cook the Bubba burger on the pan. Don't flip from one side to the other until the first side is browned.
- Lightly salt and pepper both sides of the burger.
- When the burger is done, add two slices of cheese to cover the burger (they'll overlap and hang over the edges -- yum!).
- Remove the burger from the pan but don't turn off the flame or discard the pan juices.
- Allow the burger to sit on a plate so the cheese melts over the top.
- Meanwhile, crack an egg in the pan and fry it without breaking the yolk. The yolk should cook through and not be runny so flip the egg to cook both sides.
- Place the fried egg over the cheeseburger and serve.
- Make sure Ketchup is on the table!
Nutrition Facts : Calories 477.8, Fat 42.4, SaturatedFat 11.8, Cholesterol 238.7, Sodium 814.8, Carbohydrate 11, Sugar 3.8, Protein 14.7
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