BUCKWHEAT NOODLE AND CHICKEN SOUP
Provided by Molly O'Neill
Categories lunch, weekday, soups and stews, main course
Time 20m
Yield Four servings
Number Of Ingredients 8
Steps:
- Place the water and lemon slices in a small saucepan and bring to a simmer. Add the chicken breasts, cover and simmer until cooked through, about 8 minutes. Remove the chicken from the liquid and cut into thin strips. Season with 1/4 teaspoon of the salt and pepper to taste.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until al dente, about 5 minutes. Drain the noodles, rinse and drain again.
- Place the chicken broth in a saucepan and bring to a simmer. Season with the remaining 2 teaspoons salt. Mound the noodles in the center of 4 soup plates. Top with the chicken and sprinkle with scallions. Ladle the broth around the noodles and serve immediately.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 3 grams, Carbohydrate 55 grams, Fat 5 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 1 gram, Sodium 1056 milligrams, Sugar 5 grams, TransFat 0 grams
CHICKEN SOBA NOODLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, combine the chicken thighs, chicken broth, sliced ginger, scallion whites, 3/4 teaspoon salt and a few grinds pepper in a large saucepan. Cover and bring to a simmer over medium-high heat, about 8 minutes. Uncover and gently simmer until the chicken is cooked through, 5 to 10 more minutes.
- While the chicken cooks, trim the snap peas and thinly slice. Peel the carrots and halve lengthwise, then thinly slice.
- Add the soba noodles to the boiling water and cook as the label directs. Drain and rinse under warm water, then vigorously shake off the water. Divide among bowls.
- Using tongs, remove the chicken to a plate. Discard the ginger and scallions from the broth and skim off any foam. Shred the chicken and return to the broth. Add the shiitakes and carrots, return to a simmer and cook until the vegetables are tender, about 3 minutes. Stir in the soy sauce and lemon juice; season with salt and pepper. Stir in the snap peas.
- Ladle the soup over the noodles. Top with the scallion greens and grated ginger; sprinkle with shichimi togarashi.
BUCKWHEAT CHICKEN NOODLE SOUP
Soba noodles also contain more minerals, especially phosphorus, iron, and magnesium, which are of great significance for maintaining the normal physiological functions of the human cardiovascular system and hematopoietic system. In the cold and dry winter, let's cook a bowl of warm and nutritious soba noodle soup for your family!
Provided by tgcyy
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Ingredients.
- The chicken legs are torn apart.
- Pour oil in the wok, add green onions and garlic and saute until fragrant.
- Add appropriate amount of water.
- After the water boils, add the Xiangxue soba noodles.
- Stir gently.
- After the soba noodles are cooked, add salt, light soy sauce, and stir well.
- Add chopped green onion, wolfberry, shredded chicken, and half a boiled egg.
- Finished product.
- Finished product.
STIR-FRIED VEGETABLES AND CHICKEN WITH BUCKWHEAT NOODLES
This recipe was adapted from "Clean: The Revolutionary Program to Restore the Body's Natural Ability to Heal Itself" (HarperOne, 2009). This stir-fried vegetables and chicken with buckwheat noodles makes two servings-you can share with a friend, keep one portion for the next day, or halve the recipe.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- In a large pot, boil 6 cups of water; add the salt.
- Add the noodles, reduce heat slightly, and boil for about 3 minutes or until tender.
- Place noodles in a colander and rinse thoroughly in cold water.
- Drain water completely, toss lightly in the sesame oil, and set aside.
- For the stir-fry, heat a heavy skillet and add oil.
- Keep on a high heat and add garlic and ginger for one minute, stir with a wooden spoon.
- Add the rest of the vegetables a little at a time to keep heat up, except the snap peas.
- Toss, flip, or just use a wooden spoon to coat vegetables and prevent scorching.
- Add the nama shoyu (or tamari) and 2 tablespoons water.
- Finally, add the snap peas for 1 minute.
- Toss in a bowl with the noodles and serve.
- Garnish with fresh cilantro, and serve chicken breasts on the side.
BUCKWHEAT NOODLES AND ORIENTAL STYLE SOUP
As soon as I saw Buckwheat I thought of Soba Noodles and this is my version of them (quite a bit of trial & error). There will be noodles left over but they are wonderful warmed in a bit of butter on a pan and served as you would a pasta side dish. Spice up the soup more or less to your personal taste. This dough is very easy to work with and is easily managed by hand rolling and cutting on a well dusted (*with buckwheat flour) board. However Soba Noodles are readily avable in most Oriental supermarkets and it does save a lot of work,
Provided by Bergy
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Noodles.
- Mix the buckwheat & white flour in a large bowl.
- Using one hand and pouring approximately 3/4 of the water into the flour, swirl the flour around mixing it with the water.
- This step should be done quickly.
- Set the remaining water aside.
- Using both hands, pick up chunks of dough, squeeze and drop it back into the bowl.
- Keep doing this until the water and flour are well mixed.
- Your dough should be pliable but not sticky.
- Add remaining water if necessary.
- If you have a mixer, transfer the dough to it and knead for at least 10 minutes or until the dough forms a ball and has a shiny look.
- If you do not have a mixer knead by hand as you would bread dough.
- This may take you 15 minutes or more until the dough forms a ball and has a shiny look.
- Dust a board or surface generously with buckwheat flour -- divide your dough in three and roll each piece out until it is approximately 1/8-inch thick.
- Using a sharp knife cut into 1/4-inch noodles, separate them and hang on a pasta rack or spread out on paper towels.
- Continue doing this until you have cut up all the dough.
- Meanwhile have a large pot of water boiling on the stove, Have the water in a rolling boil and drop in the noodles, cook for 3-5 minutes and immediately drain & rinse with cold water, rinse well & drain.
- Place noodles in a bowl.
- Soup.
- Heat saucepan, add oil, saute the garlic, onions and mushrooms approximately 4 minutes.
- Add stock, soy, wasabi, honey & balsamic vinegar.
- Bring to a boil, add zucchini, peas & peppers.
- Simmer for not more than 5 minutes -- you want the vegetables to remain crisp.
- To serve, place approximately 3/4 cup of noodles (they will be cold) in the bottom of each individual soup bowl and ladle in the soup distributing the vegetables evenly and enjoy.
- For Vegetarian use only the Vegetable broth.
SHREDDED CHICKEN AND SOBA NOODLE SOUP
This recipe combines Japanese buckwheat noodles, julienned carrots and radishes, cubed tofu, and shredded chicken -- all topped with a peppery garnish of watercress.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a medium stockpot, bring chicken stock to a simmer over medium heat. Add chicken breasts; return to a simmer. Reduce heat; simmer until chicken is cooked through, about 20 minutes. Transfer chicken to a plate, and set aside until cool enough to handle. Cover, and keep the stock at a low simmer.
- Meanwhile, bring a medium saucepan of water to a boil over high heat. Add salt, and stir in soba noodles. Cook until soba is al dente according to package instructions. Drain; set aside.
- Remove the chicken meat from bones, and shred into bite-size pieces. Add tofu to simmering stock just until heated through. Season with salt and pepper.
- To serve, ladle stock and tofu into soup bowls. Add shredded chicken to each bowl, and mound soba noodles in the center. Sprinkle with the carrots and radishes; garnish with watercress and cilantro.
More about "buckwheat noodle and chicken soup food"
CHICKEN BUCKWHEAT NOODLE SOUP RECIPE | PCC COMMUNITY …
From pccmarkets.com
Servings 4Estimated Reading Time 40 secs
BUCKWHEAT CHICKEN NOODLE SOUP - BCLIVING
From bcliving.ca
Estimated Reading Time 1 min
BUCKWHEAT RAMEN SOUP RECIPE - KITCHEN OF YOUTH
From kitchenofyouth.com
JAPANESE BUCKWHEAT NOODLES RECIPES - NYT COOKING
From cooking.nytimes.com
HOW TO COOK SOUP WITH BUCKWHEAT ON CHICKEN BROTH?
From en.birmiss.com
CHICKEN AND WAKAME SOUP WITH BUCKWHEAT NOODLES RECIPE : SBS …
From sbs.com.au
J-SIMPLE RECIPES | SOY MILK SOUP WITH BUCKWHEAT NOODLES, …
From j-simplerecipes.com
MISO RAMEN SOUP WITH BUCKWHEAT NOODLES RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN SOUP WITH BUCKWHEAT, RECIPES WITH PHOTOS - RECIPES - 2022
From ug.shimmeringmagic.com
HEALTHY BUCKWHEAT SOUP (CHILDHOOD CLASSIC) - MOMSDISH
From momsdish.com
MY ULTIMATE CHICKEN NOODLE SOUP - SMITTEN KITCHEN
From smittenkitchen.com
BUCKWHEAT NOODLE SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUCKWHEAT NOODLE SOUP WITH VEGETABLES
From cookingwithawallflower.com
CHICKEN BUCKWHEAT NOODLE SOUP & FIVE SEASONS TCM
From fiveseasonstcm.com
SWEET POTATO & BUCKWHEAT NOODLES WITH CHICKEN, CHILE ... - SPICIE …
From spiciefoodie.com
LIGHT ASIAN-STYLE SOUP WITH BUCKWHEAT NOODLES AND SALMON
From bayevskitchen.com
10 BEST BUCKWHEAT NOODLES RECIPES | YUMMLY
From yummly.com
FRESH PET FOOD | CHICKEN NOODLE SOUP TOPPER | PETS IN THE KITCHEN
From petsinthekitchen.ca
THAI RED CURRY AND BUCKWHEAT NOODLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BUCKWHEAT NOODLE SOUP WITH CHICKEN BROTH - TASTYDONE
From tastydone.com
FRIED CHICKEN SOUP NOODLES AND ASIAN NOODLES - TARA'S …
From tarasmulticulturaltable.com
CHILLED CHICKEN SOUP W/ BUCKWHEAT NOODLES | CHICKEN SOUP, FOOD, …
From pinterest.co.uk
SOBA NOODLES WITH PEANUT CHICKEN RECIPE - IFOODREAL.COM
From ifoodreal.com
4 BEST SOBA (BUCKWHEAT NOODLE) RECIPES | 100% PURE JAPAN
From misosoup.site
A FAST AND RED WINE–FRIENDLY CHICKEN NOODLE SOUP | FOOD & WINE
From foodandwine.com
HOW TO COOK SOUP WITH BUCKWHEAT IN CHICKEN BROTH?
From tostpost.com
BUCKWHEAT NOODLE SOUP WITH CHICKEN (2P) - GIGI FIT MAMA
From gigifitmama.com
CHICKEN & BUCKWHEAT NOODLE SOUP - LOSE BABY WEIGHT
From losebabyweight.com.au
TRANSLATION OF “BUCKWHEAT NOODLES WITH CLEAR CHICKEN SOUP” IN …
From hatlot.com
BUCKWHEAT SOUP (WITH LEFTOVER CHICKEN OR TURKEY)
From whereismyspoon.co
CHICKEN AND SOBA NOODLE SOUP - FOOD CHANNEL
From foodchannel.com
J-SIMPLE RECIPES | SOY MILK SOUP WITH BUCKWHEAT NOODLES, …
From j-simplerecipes.com
KARL’S CHICKEN WITH BUCKWHEAT NOODLES | JABBERWOCKY STEW
From jabberwockystew.net
CHICKEN PHO WITH BUCKWHEAT NOODLES - PREVENTION.COM
From prevention.com
FREE PHOTO: RAMEN, JAPAN, CHICKEN BUCKWHEAT, JAPAN FOOD, NOODLE, …
From hippopx.com
CHILLED BUCKWHEAT NOODLE SOUP STOCK PHOTOS AND IMAGES
From alamy.com
SPICY BUCKWHEAT NOODLES WITH CHICKEN RECIPE | EPICURIOUS
From epicurious.com
CHICKEN SOUP WITH BUCKWHEAT NOODLES - HANDY.RECIPES
From handy.recipes
CHICKEN AND VEGETABLE BUCKWHEAT NOODLES - GLYCOLEAP
From blog.glycoleap.com
CHICKEN NOODLE SOUP, GINGER AND MISO BROTH - UNDIVIDED FOOD CO.
From undividedfoodco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love