Buffalo Wing Garlic Toasted Hoagies Food

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BUFFALO WING GARLIC-TOASTED HOAGIES!



Buffalo Wing Garlic-Toasted Hoagies! image

The first time I ever had "buffalo wings", I just about flipped!! What an awesome idea that lady from Buffalo, New York had!!! Ever since then, I've used the same concept making dips, pizzas, salads, and my latest concoction...HOAGIES! They are REALLY good!!

Provided by Wildflour

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

4 hoagie rolls, split in half lengthwise
3/4 cup butter, softened
2 tablespoons minced garlic
2 tablespoons chopped fresh parsley
1 (20 ounce) bag southwestern-seasoned chicken breast, strips 7 serving size
1 (1/2 cup) bottle Frank's red hot sauce, original or Buffalo Wing flavor
4 tablespoons butter
1 tablespoon sweet baby ray's barbecue sauce
1/2 teaspoon chili powder
8 slices muenster cheese
2 cups shredded lettuce
salt and pepper
2 tablespoons finely chopped celery
12 slices tomatoes, thin slices, I like Roma's (plum)
8 tablespoons thick chunky blue cheese dressing, I like Marie's

Steps:

  • In frying pan combine chicken, hot sauce, 4 Tbl. butter, bbq sauce and chili powder.
  • Heat til simmering. Simmer on very low.
  • In small bowl, combine 1 1/2 sticks soft butter, garlic and parsley.
  • Spread insides of hoagie rolls with butter mixture, (both cut sides.).
  • Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º.
  • Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese.
  • Return to oven and bake 2 more minutes.
  • Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper.
  • Top each with 3 tomato slices.
  • Top each with 2 Tbl. blue cheese dressing. Place on top halves of toasted hoagie rolls. Cut in half on the bias. Makes 4 hoagies.
  • *I use Tyson(fully cooked)Southwest Chicken Breast Strips for this this, but it just would NOT go into the computor right.
  • **Note: You can make these with a purchased rotisserie chicken from your local grocery store, too. Just pick the meat off, and cut it into pieces. Leftover chicken, even BBQ'ed, also works well for this. In a PINCH, canned chicken (2-3 large cans) drained, also works.
  • Just use whatever you have on hand for convenience or have a taste for!

Nutrition Facts : Calories 959.1, Fat 81.4, SaturatedFat 43.2, Cholesterol 180.9, Sodium 2108.9, Carbohydrate 38.5, Fiber 2.7, Sugar 5.1, Protein 22.1

GARLIC BUTTA HOT WINGS



Garlic Butta Hot Wings image

Provided by Guy Fieri

Categories     appetizer

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 15

1 tablespoon granulated garlic
1 tablespoon cayenne pepper
1 tablespoon mustard powder
1 tablespoon freshly cracked black pepper
1/2 teaspoon ground white pepper
2 teaspoons ground cumin
4 pounds chicken wings, tips removed
For the sauce:
2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic (about 2 cloves)
1 jalapeno pepper, minced (remove seeds for less heat)
1 12-ounce bottle hot pepper sauce
4 tablespoons unsalted butter
1 tablespoon white vinegar
1 tablespoon fresh lime juice

Steps:

  • Prepare the wings: In a large bowl, combine the granulated garlic, cayenne pepper, mustard powder, black pepper, white pepper and cumin. Remove and reserve 2 tablespoons of the spice mixture for the sauce.
  • Rinse the wings and pat dry. Add to the bowl with the remaining spice mixture and toss to coat well. Lay the wings on a baking sheet, loosely cover and refrigerate 1 to 2 hours.
  • Preheat a grill to medium high with direct and indirect heat (on a gas grill, turn off the burners on one side; on a charcoal grill, bank the coals to one side). Cook the wings over direct heat, turning, until they are good and crispy on both sides, 20 to 25 minutes. Transfer to the cooler side of the grill and cook, turning frequently, until cooked through, 8 to 10 more minutes.
  • Meanwhile, make the sauce: In a medium saucepan over medium-high heat, combine the olive oil, garlic and jalapeno. Saute 1 minute, stirring constantly. Add the reserved 2 tablespoons spice mixture and the hot sauce. Bring to a simmer, then add the butter, vinegar and lime juice and stir until the butter melts. Keep warm until ready to serve. Put the wings in a large bowl, pour in the sauce and toss.

BUFFALO WINGS



Buffalo Wings image

Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Time 1h55m

Yield 4 appetizer servings

Number Of Ingredients 5

12 whole chicken wings
3 ounces unsalted butter
1 small clove garlic, minced
1/4 cup hot sauce
1/2 teaspoon kosher salt

Steps:

  • Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.
  • Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
  • Preheat the oven to 425 degrees F.
  • Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
  • While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
  • Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.

RULE OF 3 - GARLIC BUFFALO WING SAUCE



Rule of 3 - Garlic Buffalo Wing Sauce image

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

Provided by Jason Delp

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 24

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank's RedHot®)
3 tablespoons white vinegar

Steps:

  • Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g

BUFFALO WILD WINGS SPICY GARLIC SAUCE



Buffalo Wild Wings Spicy Garlic Sauce image

I had to post this online to preserve it so I could never loose it. It comes from www.TopSecretRecipes.com Tom Wilber has recreated BWWs Spicy Garlic. I love BWW sauce but hate the place. I was stoked to find this recipe.

Provided by Moonmunkimama

Categories     Sauces

Time 20m

Yield 1 1/2 Cups

Number Of Ingredients 10

1 cup Frank's red hot sauce
1/3 cup vegetable oil
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne powder
1/2 teaspoon Worcestershire sauce
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch

Steps:

  • In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes.
  • Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved.
  • Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion.
  • Cover sauce and chill until needed.

Nutrition Facts : Calories 513.7, Fat 51.8, SaturatedFat 7.3, Cholesterol 110.7, Sodium 4000.6, Carbohydrate 11.7, Fiber 1, Sugar 5, Protein 2.9

BAKED BUFFALO WINGS



Baked Buffalo Wings image

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

Provided by Leesah

Categories     Appetizers and Snacks     Spicy

Time 2h

Yield 20

Number Of Ingredients 7

¾ cup all-purpose flour
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon salt
20 chicken wings
½ cup melted butter
½ cup hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.8 g, Cholesterol 31.5 mg, Fat 9.2 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 257.6 mg, Sugar 0.1 g

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