Buffalochickencheeseballswithbluecheesedip Food

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BUFFALO CHICKEN MEATBALLS WITH BLUE CHEESE SAUCE



Buffalo Chicken Meatballs with Blue Cheese Sauce image

Provided by Sunny Anderson

Categories     appetizer

Time 1h35m

Yield 16 meatballs

Number Of Ingredients 20

1/2 cup mayonnaise
1/3 cup crumbled blue cheese
1/4 cup sour cream
2 tablespoons buttermilk
1 teaspoon honey
1/2 teaspoon garlic powder
3 tablespoons olive oil
1 small yellow onion, cut into medium dice
2 tablespoons buttermilk
1 slice white or wheat bread, torn into small pieces
1 cup plus 2 tablespoons hot sauce, such as Frank's
1 pound ground chicken
1/2 cup plain breadcrumbs
1 package ranch dressing mix
1 large egg
3/4 cup diced celery
Nonstick cooking spray, for spraying the aluminum foil
4 ounces blue cheese, cut into 1/2-inch cubes
5 tablespoons unsalted butter
2 tablespoons honey

Steps:

  • For the blue cheese sauce: Combine the mayonnaise, blue cheese, sour cream, buttermilk, honey and garlic powder in a bowl and whisk until blended. Set aside.
  • For the buffalo chicken meatballs: Heat the olive oil in a medium saute pan over medium heat. Add the onion and saute until soft and translucent, 5 to 8 minutes. Let cool.
  • In large bowl, combine the buttermilk, torn bread and 2 tablespoons of the hot sauce and mix to form a paste. Add the ground chicken, breadcrumbs, ranch dressing mix, egg and 1/2 cup of the diced celery and mix with your hands until combined. Refrigerate for 30 minutes.
  • Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
  • Form the meatball mixture into 16 even mini patties, about 2 1/2 inches in diameter. Place a cube of blue cheese in the center of a patty and wrap the meat around the cheese. Roll into a uniform ball and place on the prepared baking sheet. Continue with the remaining patties and cheese cubes, making sure to wash your hands in cold water a few times between rolling to keep the meatballs from sticking to your hands. Bake the meatballs until lightly browned, 15 to 20 minutes.
  • While the meatballs bake, prepare the buffalo sauce. In a medium pot over medium-low heat, combine the butter, honey and remaining 1 cup hot sauce. Heat until the butter is melted, whisking until well blended. Continue to cook until the sauce is heated through.
  • Transfer the meatballs to a large mixing bowl and pour over the buffalo sauce. Gently toss to coat and transfer to a platter. Garnish with a drizzle of the blue cheese sauce and the remaining 1/4 cup diced celery. Serve the rest of the blue cheese sauce on the side.

MINI BUFFALO CHICKEN BALLS



Mini Buffalo Chicken Balls image

These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre. It's the best part of hot and spicy wings with none of the mess. If you like your balls extra spicy, you can always add an extra tablespoon or two of hot sauce to the recipe. Make one batch and you'll know why these are a staff fave and top seller at the Shop. Serve with Blue Cheese Dressing.

Provided by Daniel Holzman

Categories     Chicken     Appetizer     Bake     Super Bowl     Father's Day     Dinner     Poker/Game Night     Breadcrumbs     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about forty 3/4 -inch meatballs

Number Of Ingredients 8

2 tablespoons vegetable oil
4 tablespoons (1/2 stick) unsalted butter
1/3 cup Frank's RedHot Sauce or any other favorite hot sauce
1 pound ground chicken, preferably thigh meat
1 large egg
1/2 celery stalk, minced
3/4 cup bread crumbs
1 teaspoon salt

Steps:

  • Preheat the oven to 450°F. Drizzle the vegetable oil into a 9×13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
  • Combine the butter and hot sauce in a small saucepan, and cook over low heat, whisking until the butter is melted and fully incorporated. Remove from the heat and allow the mixture to cool for 10 minutes.
  • Combine the hot sauce mixture, ground chicken, egg, celery, bread crumbs, and salt in a large mixing bowl and mix by hand until thoroughly incorporated.
  • Roll the mixture into round, 3/4 -inch balls, making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
  • Roast for 15 to 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
  • Allow the meatballs to cool for 5 minutes in the baking dish before serving.

VEGETARIAN BUFFALO "MEATBALLS" WITH BLUE CHEESE DIP



Vegetarian Buffalo

Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.

Provided by Katherine Sacks

Categories     No Meat, No Problem     Super Bowl     Vegetarian     Bean     Meatball     Mushroom     Hot Pepper     Blue Cheese     snack     Hors D'Oeuvre     Appetizer

Yield Makes 33

Number Of Ingredients 16

1 tablespoon vegetable oil
2 garlic cloves
1 celery stalk, coarsely chopped
1 (15-ounce) can white beans, rinsed, drained
4 ounces button mushrooms
1 large egg
1 cup panko (Japanese breadcrumbs)
1 teaspoon kosher salt, divided
5 tablespoons unsalted butter
1/2 cup hot pepper sauce, preferably Frank's
2 tablespoons pure maple syrup
1/2 cup sour cream
1/4 cup buttermilk
1/4 cup crumbled blue cheese
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped chives, divided

Steps:

  • Arrange a rack in center of oven and preheat to 400°F. Coat a rimmed baking sheet with oil.
  • Pulse garlic in a food processor until finely chopped. Add celery, beans, and mushrooms and pulse until coarsely chopped. Transfer to a large bowl. Stir in egg, panko, and 3/4 tsp. salt. Using your hands, roll tablespoonfuls of bean mixture into balls. Transfer to prepared baking sheet, packing them snuggly. Roast veggie balls, turning halfway through, until firm and cooked through, 25-30 minutes.
  • Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat until butter is melted. Stir until smooth; set aside.
  • Whisk sour cream, buttermilk, blue cheese, pepper, 1 Tbsp. plus 2 tsp. chives, and remaining 1/4 tsp. salt in a medium bowl. Top with remaining 1 tsp. chives.
  • Transfer veggie balls to a large bowl. Toss with hot sauce mixture and serve with blue cheese dip alongside.
  • Do Ahead
  • Veggie balls can be formed, not cooked, 1 day ahead; cover and chill.

BUFFALO CHICKEN CHEESE BALL RECIPE - (4.1/5)



Buffalo Chicken Cheese Ball Recipe - (4.1/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

1 cup chicken, cooked and shredded
1/4 cup blue cheese, crumbled
1/4 cup mozzarella cheese, shredded
1/2 jalapeno pepper, finely diced
2-3 tablespoons hot sauce (I like Frank's)
1 package (80ounce) cream cheese, softened
1 cup cheddar and gouda cheeses, shredded, for rolling in

Steps:

  • In a medium bowl, combine chicken, jalapeno and hot sauce Form into a ball, and then roll in the cheeses to coat. Wrap in plastic wrap and chill at least an hour before serving. Serve with tortilla chips, pretzels, crackers, or chopped vegetables.

BUFFALO CHEESE BALL



Buffalo Cheese Ball image

All the flavor of Buffalo hot wings with none of the bird (or the work)! A super-duper easy, crowd-pleasing appetizer made healthier with light cream cheese and veggies.

Provided by Kare for Kitchen Treaty

Time 1h15m

Number Of Ingredients 12

8 ounces light cream cheese (room temperature)
3 tablespoons Buffalo hot sauce (such as Frank's Red Hot sauce*)
1/2 cup blue cheese crumbles
1/3 cup diced celery (about 1 medium stalk)
1/4 cup thinly sliced green onion (scallions)
3 tablespoons diced red bell pepper
2/3 cup + 2 tablespoons finely chopped walnuts (divided)
1/2 teaspoon kosher salt + more if desired
1/4 teaspoon black pepper + more if desired
Pita chips or crackers of your choice
Celery sticks
Carrot sticks

Steps:

  • Place the room-temp cream cheese and Buffalo sauce in a medium bowl. Beat with a hand mixer until well combined and smooth.
  • Add blue cheese, celery, green onion, red bell pepper, 2 tablespoons of the walnuts, salt, and pepper to the bowl and stir to combine with a spatula. Taste and add more Buffalo sauce, salt, and/or pepper if desired.
  • Turn the mixture out onto a large piece of plastic wrap. Wrap and form into a ball shape with your hands. Place in the refrigerator for about 1 hour to firm up.
  • Place the remaining walnuts in a shallow bowl or dish. Unwrap the cheese ball and roll in the nuts until the outside is fully covered. Serve or keep chilled in refrigerator until serving. Serve with pita chips, crackers, celery sticks, and/or carrot sticks.

BUFFALO CHICKEN CHEESE BALLS WITH BLUE CHEESE DIP



Buffalo Chicken Cheese Balls With Blue Cheese Dip image

These are simple, delicious and pefect for Super Bowl Sunday or any party! My family and friends always rave about them, sometimes I have to make an extra batch because they go so fast. You don't have to use a rotisserie chicken, but it sure cuts back on the time. If you don't like things too spicy, you can always cut back on the hot sauce and green onions.I like to use peanut oil for frying. They freeze well too. Making the dip ahead of time, then placing in fridge, allows the flavors to marry well. Bring it back to room temp to serve. This is adapted from a Food Network Show, Big Daddy's House. The chef is Aaron McCargo Jr. Hope you enjoy!

Provided by Scoutie

Categories     Chicken

Time 30m

Yield 15-20 balls

Number Of Ingredients 16

1 store-bought rotisserie-cooked chicken
1/4 cup hot sauce (recommended Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp cheddar cheese, grated
1/2 cup thinly sliced green onion, green tops as well
1 cup all-purpose flour
3 eggs, lightly beaten
2 cups panko breadcrumbs
vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, crumbled
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 lemon, juiced
1 teaspoon minced garlic

Steps:

  • Have oil heated to 350 degrees F.
  • Pick the meat from the chicken and discard the skin, then dice.Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and green onions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
  • Place the flour, eggs, and Panko crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
  • When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Drain on paper towels.
  • To make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

BUFFALO CHICKEN CHEESE BALL



Buffalo Chicken Cheese Ball image

Spicy Buffalo wings and cheese are always so popular on an appetizer buffet that I decided to combine the two. Now we enjoy those flavors together on our favorite crackers. -Rebecca Clark, Warrior, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
3 tablespoons Buffalo wing sauce
1 envelope ranch salad dressing mix
1 cup shredded cooked chicken
1 tablespoon finely chopped seeded jalapeno pepper
1/3 cup crumbled blue cheese, optional
1/2 cup finely shredded cheddar cheese
Celery sticks
Additional crumbled blue cheese and Buffalo wing sauce

Steps:

  • In a large bowl, beat cream cheese, wing sauce and dressing mix until smooth. Add chicken, jalapeno and, if desired, blue cheese; beat until combined. Refrigerate, covered, at least 1 hour., Spread shredded cheese on a large piece of plastic wrap. Shape cream cheese mixture into a ball; roll in shredded cheese to coat evenly. Wrap in plastic; refrigerate at least 1 hour. Serve with celery and additional blue cheese and Buffalo wing sauce.

Nutrition Facts :

BUFFALO CHICKEN CHEESE BALL



Buffalo Chicken Cheese Ball image

I got this off of Joelens Culinary adventures( http://joelens.blogspot.com) and didn't see anything like it on here. Wanted to add it so I remember to make it soon! She didn't post servings or prep time or anything like that, so until I actually make it, these are estimates(cooking time=chilling time)

Provided by rodeoblonde

Categories     Lunch/Snacks

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup cooked chicken breast
2 scallions, thinly sliced
1/4 cup crumbled blue cheese
1/4 cup shredded cheddar cheese
1/4 cup bottled ranch dressing
8 ounces cream cheese
2/3 dash Frank's red hot sauce
1 cup shredded cheddar cheese, for coating

Steps:

  • Combine all ingredients in a bowl. Form into a ball and roll in the shredded cheddar to coat. Wrap in plastic wrap and chill for atleast 1-2 hours before serving. Serve with crackers, carrot sticks, and/or celery.

Nutrition Facts : Calories 373, Fat 32.7, SaturatedFat 16, Cholesterol 102.2, Sodium 455.5, Carbohydrate 2.9, Fiber 0.2, Sugar 0.9, Protein 16.9

BUFFALO CHICKEN CHEESE BALLS



Buffalo Chicken Cheese Balls image

For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 30m

Yield 15 to 20 balls

Number Of Ingredients 16

1 store-bought rotisserie chicken
1/4 cup hot sauce (recommended: Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp Cheddar
1/4 cup freshly sliced scallions
1 cups all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
Vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, broken up
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 lemon, juiced
1 teaspoon chopped garlic

Steps:

  • Have oil heated to 350 degrees F.
  • Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
  • Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
  • When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
  • To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

BLUE CHEESE AND BEEF MEATBALLS



Blue Cheese and Beef Meatballs image

Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.

Provided by sandra

Categories     Main Dish Recipes     Meatball Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 ½ pounds ground beef
1 cup fresh bread crumbs
2 eggs
4 ounces crumbled blue cheese
½ cup diced onion
¼ teaspoon ground black pepper
salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  • Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
  • Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 321.4 calories, Carbohydrate 5.7 g, Cholesterol 147.2 mg, Fat 21 g, Fiber 0.4 g, Protein 26 g, SaturatedFat 9.5 g, Sodium 404 mg, Sugar 1.1 g

BUFFALO CHICKEN MEATBALLS



Buffalo Chicken Meatballs image

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

3/4 cup panko bread crumbs
1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
1/4 cup chopped celery
1 large egg white
1 pound lean ground chicken
Reduced-fat blue cheese or ranch salad dressing, optional

Steps:

  • Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.

Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

BLUE CHEESE BALL



Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

  • In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  • The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

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Insert metal blade into food processor. Place chicken into processor bowl and pulse 5-6 times or until chicken is uniformly chopped. Remove chicken to a large bowl and set aside. 2. Add cream cheese to food processor bowl and pulse until smooth. 3. Add hot sauce, garlic powder, onion powder, salt and pepper to cream cheese and pulse until smooth.
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BUFFALOCHICKENCHEESEBALLSWITHBLUECHEESEDIP BEST RECIPES
Buffalochickencheeseballswithbluecheesedip Best Recipes with ingredients,nutritions,instructions and related recipes
From find-easy-recipes.com


BLUE CHEESE STUFFED BUFFALO CHICKEN MEATBALLS - I HEART KITCHEN
Preheat oven to 400 degrees. In a medium bowl, add the chicken, Panko, egg white and all the spices and mix until combined. To stuff the meatball - I like to use a small 1" dough scoop in order to create uniform meatballs. A 1" scoop will yield approximately 24 meatballs. Grab a scoop of the mixture and using your finger, create a well for the ...
From iheartkitchen.com


BUFFALO CHICKEN CHEESE BALL - THE SPIFFY COOKIE
In a medium bowl using a hand mixer, beat together the butter, cream cheese, blue cheese, hot sauce, and seasonings. Stir in chicken until well blended. Press into a 2-cup mold or bowl lined with plastic wrap (I used a cereal bowl). Chill at least 8 hours or overnight. Invert cheese onto serving plate.
From thespiffycookie.com


BUFFALO AND BLUE CHEESE-STUFFED CROCKPOT MEATBALLS RECIPE
Preheat oven to 400 degrees F. With a fork, stir together turkey, onion, garlic, egg white, bread crumbs, and ranch dip mix in a large bowl. Mix until just combined. This recipe will make 16 meatballs. Divide mixture into quarters, then make each quarter into 4 balls. Press a cube of blue cheese into the center of each ball then form the ...
From inspiredbycharm.com


BLUE CHEESE STUFFED BUFFALO CHICKEN MEATBALLS | BAKED BY RACHEL
In a large bowl combine: ground chicken, breadcrumbs, egg, salt, pepper, celery, onion and buffalo sauce. Mix by hand until ingredients are combined well. Grab a portion of meatball mixture. Create a well to place a few crumbles of blue cheese. Shape into a 1 1/2" ball. Transfer to a parchment lined baking sheet or glass baking pan.
From bakedbyrachel.com


BUFFALO CHICKEN CHEESE BALL - 365 DAYS OF BAKING
Cheese Ball. In a mixing bowl, beat the cream cheese until smooth. With a rubber spatula, mix in the cheddar cheese and blue cheese crumbles. In a medium mixing bowl, combine the shredded chicken, Buffalo sauce, green onions, and garlic powder. Add the chicken mixture to the cheese mixture and mix with the spatula until completely combined.
From 365daysofbakingandmore.com


BUFFALO CHICKEN DIP WITH BLUE CHEESE - EASY CHICKEN RECIPES
For the cold option, store the dip in the refrigerator until ready to serve. If you’d like to mimic the flavor of buffalo wings hot out of the oven, simply transfer the dip to an oven-safe dish, sprinkle some extra blue cheese on top, and bake at 375 degrees for 20 minutes.
From easychickenrecipes.com


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