GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
DUTCH BABY/ GERMAN PANCAKE
Make and share this Dutch Baby/ German Pancake recipe from Food.com.
Provided by appetizerqueen
Categories Breakfast
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- melt butter or margarine in 9 inch pie plate
- mix all other ingredients.
- pour mixture into plate with th melted butter.
- bake 45minutes.
- cut into slices you desire, I generally do 4 pieces.
- serve and enjoy.
VANILLA DUTCH BABY (PUFFED PANCAKE)
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Put the butter in a large, ovenproof, nonstick saute pan and place in the oven.
- Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla extract and pinch of salt, and blend on medium-high speed until uniform. (If mixing by hand, combine the eggs with the milk until the mixture is light yellow and no longer stringy, about 1 minute. Add the flour, sugar, vanilla, and pinch of salt, and whisk vigorously to remove the lumps, about 30 seconds.)
- Carefully remove the hot pan from the oven. The butter should be melted. Swirl the butter around the pan to coat completely, and then pour the remaining butter into the batter and pulse to blend. Pour the batter into the hot pan and return the pan to the oven. Cook until the pancake is puffed in the center and golden brown along the edges, 20 to 25 minutes.
- Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake soggy. Dust with confectioners' sugar when cooled slightly. Slice the pancake into 8 wedges on a serving platter or cutting board.
GERMAN PANCAKE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
- Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
- Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup, marinated berries, or glazed apples and pears.
- In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
- Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice.
- Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.
DUTCH BABY (AKA: GERMAN PANCAKE OR PUFF PANCAKE)
My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!
Provided by Likkel
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
- Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Run butter all over the pan bottom and up the sides so pancake can climb!
- Bake for 15 minutes. Serve with butter, syrup and powdered sugar. It is also good when sprinkled with a little lemon juice or topped with fruit (blueberries, sliced peaches, sliced apples or mixed berries).
- *Can be doubled and baked in a 9 x 13 pan with 2" sides.
Nutrition Facts : Calories 310.9, Fat 15.4, SaturatedFat 7.4, Cholesterol 302.8, Sodium 478.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 14.7
DUTCH BABY PANCAKE WITH DRUNKEN CHERRIES
These puffed up beauties are actually a sweet version of a Yorkie and are of German origin. Normally eaten for breakfast, make them dessert with boozy, syrupy cherries and ice cream
Provided by Cassie Best
Categories Breakfast, Brunch, Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Tip the flour into a large bowl, make a well in the centre, crack in the eggs, then add the milk and vanilla. Use a large whisk to beat the eggs into the milk, slowly incorporating the flour, until you have a smooth batter. Set aside.
- Heat oven to 220C/200C fan/gas 7. Pour the oil into an ovenproof skillet pan, frying pan or tart Tatin tin (mine was 20cm in diameter) and place on the middle shelf to heat up - remove the top shelf, if you can, as the pancake will puff up as it cooks.
- Tip the cherries, sugar and brandy into a frying pan with 2 tbsp of the syrup. Bring to a simmer, then bubble until the liquid is syrupy, adding a splash more cherry syrup if the cherries look dry. Set aside to cool a little.
- When the pan is red hot, pull out the oven tray and pour in the batter - it should sizzle as it hits the pan. Quickly close the oven and leave undisturbed to cook for 20-25 mins until it looks like a giant Yorkshire pudding and is deep golden brown. Don't be tempted to open the door too early as it will sink. Serve the pancake in the pan, topped with ice cream and syrupy cherries.
Nutrition Facts : Calories 357 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.2 milligram of sodium
More about "bugeahs german pancake dutch baby food"
DUTCH BABY GERMAN PANCAKE RECIPE ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
GERMAN DUTCH BABY PANCAKE RECIPE - FOOD ETC
From foodetc.co
DUTCH BABY - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
[HOMEMADE] GERMAN PANCAKE/DUTCH BABY : FOOD
From reddit.com
DUTCH BABY RECIPE, GERMAN PANCAKE RECIPE - FOOD NEWS
From foodnewsnews.com
DUTCH BABY (AKA: GERMAN PANCAKE OR PUFF PANCAKE) RECIPE ...
From pinterest.com
DUTCH BABY PANCAKE - I SPEAK FOOD
From ispeakfood.com
GERMAN PANCAKE - ANYONE CAN COOK!
From barrythecook.wordpress.com
DUTCH BABY PANCAKES
From pinterest.ca
FOOD WISHES VIDEO RECIPES: DUTCH BABIES – ALMOST AS …
From foodwishes.blogspot.com
GERMAN OR DUTCH BABY PANCAKE – MY ROI LIST
From myroilist.com
BUGEAHS GERMAN PANCAKE DUTCH BABY RECIPES
From tfrecipes.com
ORIGINAL GERMAN PANCAKE - CREATIVE CULINARY
From creative-culinary.com
[HOMEMADE] GERMAN PANCAKE (AKA DUTCH BABY) : FOOD
From reddit.com
HOW TO MAKE THE BEST GERMAN PANCAKES | DUTCH BABY ...
From busycreatingmemories.com
DUTCH BABY PANCAKE - WIKIPEDIA
From en.wikipedia.org
DUTCH BABY GERMAN PANCAKE RECIPE - MONTANA HOMESTEADER
From montanahomesteader.com
DUTCH BABY PANCAKES | FOOD, DUTCH BABY PANCAKE, BABY FOOD ...
From pinterest.ca
DUTCH BABY PANCAKE RECIPE - ALTON BROWN
From altonbrown.com
DUTCH BABY (GERMAN PANCAKE) RECIPE VIDEO BY ... - IFOOD.TV
From ifood.tv
BLUEBERRY DUTCH BABY - GERMAN PANCAKE - FOOD WISHES - YOUTUBE
From youtube.com
BUGEAHS GERMAN PANCAKE DUTCH BABY BEST RECIPES
From cookingtoday.net
GLUTEN-FREE DUTCH BABY PANCAKE – PALEO RECIPE – FOOD WISE ...
From foodwisefamily.com
DUTCH BABY (GERMAN PANCAKES) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
HOW TO MAKE A DUTCH BABY PANCAKE. TRENDY BREAKFAST. – COOK IT
From cookit.guru
DUTCH BABY RECIPE - HOW TO MAKE DUTCH BABIES - GERMAN PANCAKES
From youtube.com
GERMAN PANCAKE - COOKING CLASSY
From cookingclassy.com
VEGAN DUTCH BABY PANCAKES - GIRL MEETS RADISH
From girlmeetsradish.com
DUTCH BABY PANCAKES - EASY BREAKFAST - PLAYFUL COOKING
From playfulcooking.com
GERMAN PANCAKE RECIPE (AKA THE DUTCH BABY) - THE WORKTOP
From theworktop.com
DUTCH BABY GERMAN PANCAKE - GATHER FOR BREAD
From gatherforbread.com
KETO DUTCH BABY (GERMAN PANCAKE)- GLUTEN-FREE & SUGAR-FREE!
From fatkitchen.com
GLUTEN-FREE DUTCH BABY (GERMAN PANCAKE) - MEANINGFUL …
From meaningfuleats.com
WHAT’S THE DIFFERENCE BETWEEN GERMAN PANCAKES AND ...
From latterdaysaintmag.com
DUTCH BABY - DUTCH BABY PANCAKE - RASA MALAYSIA
From rasamalaysia.com
GERMAN PANCAKES (AKA DUTCH BABY) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GERMAN PANCAKE RECIPE (AKA THE DUTCH BABY) - FOOD NEWS
From foodnewsnews.com
THE AMAZING DUTCH BABY PANCAKE - HOW TO MAKE DINNER
From howtomakedinner.com
BLUEBERRY DUTCH BABY PANCAKE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
BEST DUTCH BABY PANCAKE | DUTCH BABY PANCAKE | DUTCH BABY ...
From allyskitchen.com
YOUR NEW FAVORITE PANCAKE: THE DUTCH BABY - GOOD FOODS CO-OP
From goodfoods.coop
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love