Bunspread Food

HAMBURGER SPREAD

Hamburger Spread image

Make and share this Hamburger Spread recipe from Food.com.

Provided by Aroostook

Categories Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
2 teaspoons French dressing
2 teaspoons sweet pickle relish
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/4 teaspoon lemon juice
1/8 teaspoon paprika

Steps:

Mix together and spread on hamburger buns.

PIZZA BUNS

Pizza Buns image

These are nice to serve for a snack. My Mom used to serve them for her Bridge Group. I have served them with a bowl of soup for supper. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use.

Provided by GaylaV

Categories Lunch/Snacks

Time 1h

Yield 40 serving(s)

Number Of Ingredients 11

Ingredients

1 lb side bacon
1 lb mozzarella cheese (shredded)
1 lb cheddar cheese (shredded)
1 stick pepperoni
2 (10 ounce) cans sliced mushrooms
1 medium onion (diced)
1 green pepper (diced)
24 ounces spaghetti sauce
1/2 teaspoon oregano (or to taste)
1/2 teaspoon garlic powder (or to taste)
40 buns

Steps:

Slice bacon into small pieces and then brown it.
Drain fat from bacon.
Cut the pepperoni into slices and then quarter the slices.
Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
Cool.
Stir in cheese.
Spread on open-faced buns and broil until bubbly and cheese melted.
Enjoy!

Nutrition Facts : Calories 281.6, Fat 14.8, SaturatedFat 6.5, Cholesterol 31.5, Sodium 574.2, Carbohydrate 24.8, Fiber 1.2, Sugar 4.9, Protein 12.1

BUNSTEADS

Bunsteads image

I found this recipe in a recipe book of favorites, called "Country Cooking". Submitted by Doris Anderson, Mooretown,ON. Great for a football game party.

Provided by Shar-on

Categories Lunch/Snacks

Time 20m

Yield 10 bunsteads

Number Of Ingredients 8

Ingredients

1/2 cup cheddar cheese, cut into 1/2 inch cubes
1 (7 ounce) can tuna, drained and flaked
3 hard-boiled eggs, chopped
2 tablespoons finely chopped celery
1 tablespoon chopped olive
3 tablespoons sweet pickle relish, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
5 hamburger buns

Steps:

Mix together all the ingredients except the buns.
Split the buns to get 10 halves.
Put buns onto a cookie sheet, spoon 1/10 of the filling on each bun and put under broiler until lightly brown- watch closely, about 5 minutes.
Serve hot.

Nutrition Facts : Calories 187.4, Fat 9.4, SaturatedFat 2.8, Cholesterol 80.1, Sodium 293, Carbohydrate 15.4, Fiber 0.6, Sugar 3, Protein 10.1

SHREDDED BRAIN SPREAD

Shredded Brain Spread image

Halloween is my favorite holiday! Here's a quote from the original recipe, but I don't have a name to go with it. "This is a quick and easy spread to make for any occasion. The name comes from a friend of mine who hates crab and made some disparaging comments about the appearance of the dip. It tastes great and has the perfect appearance for Halloween when paired with a creative name. I like topping this spread with 1/2 cup toasted sliced almonds, but you lose the shredded brain effect. For serving on a different occasion, omit the food coloring and add the almonds."

Provided by Chef MB

Categories Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
1 (8 ounce) can crabmeat, drained and flaked
3 tablespoons onions, finely chopped
2 tablespoons fresh chives, snipped
2 tablespoons milk
orange food coloring, and
green food coloring
1/2 teaspoon prepared horseradish
salt and pepper

Steps:

Preheat the oven to 375 degrees.
Mix all of the ingredients except for the almonds and place in a greased shallow baking dish, adding enough green and orange food coloring to give the dish a greyish cast.
Bake for 15 minutes.

CINNAMON SPREAD

Cinnamon Spread image

Looking to make mornings a little sweeter? Try this streamlined version of cinnamon toast from Kat Thompson of Thermopolis, Wyoming.

Provided by Taste of Home

Categories Breakfast Brunch

Time 5m

Yield about 1/3 cup, 3 servings, 2 tablespoons per serving.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Bagel, split

Steps:

In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.

Nutrition Facts :

HOMEMADE BUNS

Homemade Buns image

I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.

Provided by Pamela

Categories Yeast Breads

Time 25m

Yield 60 buns

Number Of Ingredients 10

Ingredients

2 tablespoons yeast
2 tablespoons sugar
1 cup water
1/4 cup sugar
1 1/2 tablespoons salt
4 cups water
1 cup oil
1 1/2 teaspoons vinegar
13 -15 cups flour (white, whole wheat or a mix of each)
1/2 cup wheat germ (optional)

Steps:

Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
Knead out until dough is soft and does not stick to your hands.
Cover and let rise 45 minutes.
Punch down and let rise 30 minutes.
Shape into buns and let rise for 2 hours.
Bake at 375 for 15-17 minutes or until golden brown.

SPREAD -A- BURGER

Spread -A- Burger image

Make and share this Spread -A- Burger recipe from Food.com.

Provided by Christine

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef, browned
1 can tomato soup, undiluted
1/3 cup finely chopped onion
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 teaspoon horseradish sauce
1 teaspoon salt
1 dash pepper
6 hamburger buns, split and toasted

Steps:

Mix all ingredients.
Spread evenly over bun halves.
Broil about 4 inches from heat for 12-15 minutes.
Makes 6 open faced sandwiches.

CINNAMON BUTTER SPREAD

Cinnamon Butter Spread image

This spread tastes wonderful on toast or fresh roll straight from the oven. To make this recipe, I buy the spreadable butter in the small (1 cup) tubs, then remove the butter from the tub into a mixing bowl, add the ingredients and return the mixture to the butter tub.

Provided by mcknelly1

Categories Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup butter, softened
3 tablespoons powdered sugar
1 teaspoon cinnamon
1 dash nutmeg

Steps:

Mix all ingredients in a mixing bowl until creamy.

Nutrition Facts : Calories 1727.5, Fat 184.3, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1308.4, Carbohydrate 25.9, Fiber 1.3, Sugar 23.7, Protein 2

BEST BREAD MACHINE BUNS

Best Bread Machine Buns image

This recipe is easy and foolproof. It makes a soft and tasty bun with a slightly flaky crust. This is a combination of several recipes I've tried, but I've changed it to suit our tastes.

Provided by Fofi4667

Categories Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups milk
1/4 cup white sugar
1 tablespoon fast rising yeast or 1 tablespoon bread machine yeast
1/4-1/3 cup olive oil
3 3/4 cups bread flour
1 teaspoon salt
1 egg, lightly beaten

Steps:

Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour.
Make a little well in the flour and add the yeast to flour.
For rolls, select Dough Setting and press start.
Shape dough into rolls when cycle is completed (my dough cycle is 2 hrs) and place dough rounds unto a lightly floured cookie sheet about 1 inch apart.
Cover and let rise for about 45 minutes in warm draft free area (I let mine rise in a slightly warmed oven with the light bulb on).
When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.
Cool on cooling rack for 20 minutes, and once cooled it can be stored in plastic bag.
for up to 1 week.
********IF USING A KITCHEN AID STAND MIXER USE THE FOLLOWING STEPS:.
Dissolve 1 tblsp. sugar and the yeast in 1/4 cup warm water.
Scald 1 cup milk.
In large mixing bowl combine sugar, oil, salt and milk. Cool to luke warm.
Stir in eggs and yeast.
Gradually add enough flour to form a semi-stiff dough, beating well after each addition.
Once dough comes together in ball, take out dough and knead on a flat surface for about 5 to 10 minutes. The dough is ready when it feels soft like your earlobe.
Let rest for 5 minutes, and cover and let rise in a covered bowl (saran wrap) for 1 hours or until doubled in size.
After first rise, punch down dough and knead for an additional 2-5 minutes.
Form into desired shape and let rise again for 45 minutes to 1 hours.
When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.

More about "bunspread food"

ROSEN'S CINNAMON BUN SPREAD 155G - SALT GOURMET FOODS INC.

Rosen's Cinnamon Bun Spread 155g. 7.99. Rosen's Cinnamon Bun Spread turns your morning toast into a cinnamon bun! Made of all-natural ingredients spun into a caramelly texture, this decadent treat is also great on pancakes, french toast, swirled into oatmeal, stirred into lattes or topped on ice cream. Add To Cart.
From saltgourmetfoods.ca
Availability Out of stock

Bunspread Food

HAMBURGER SPREAD

Make and share this Hamburger Spread recipe from Food.com.

PIZZA BUNS

These are nice to serve for a snack. My Mom used to serve them for her Bridge Group. I have served them with a bowl of soup for supper. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use.

BUNSTEADS

I found this recipe in a recipe book of favorites, called "Country Cooking". Submitted by Doris Anderson, Mooretown,ON. Great for a football game party.

SHREDDED BRAIN SPREAD

CINNAMON SPREAD

Looking to make mornings a little sweeter? Try this streamlined version of cinnamon toast from Kat Thompson of Thermopolis, Wyoming.

HOMEMADE BUNS

SPREAD -A- BURGER

Make and share this Spread -A- Burger recipe from Food.com.

CINNAMON BUTTER SPREAD

This spread tastes wonderful on toast or fresh roll straight from the oven. To make this recipe, I buy the spreadable butter in the small (1 cup) tubs, then remove the butter from the tub into a mixing bowl, add the ingredients and return the mixture to the butter tub.

BEST BREAD MACHINE BUNS

This recipe is easy and foolproof. It makes a soft and tasty bun with a slightly flaky crust. This is a combination of several recipes I've tried, but I've changed it to suit our tastes.

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