Busy Day Cobbler Food

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BUSY MOM PEACH COBBLER



Busy Mom Peach Cobbler image

This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.

Provided by shana dominguez

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

½ cup butter
1 (16 ounce) can sliced peaches in heavy syrup
2 tablespoons white sugar
1 cup self-rising flour
1 cup white sugar
¼ teaspoon ground cinnamon, or to taste
⅛ teaspoon ground nutmeg, or to taste
1 cup 2% milk
2 tablespoons white sugar

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
  • Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
  • Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 73.1 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 396.1 mg, Sugar 57 g

BUSY DAY COBBLER



Busy Day Cobbler image

I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner. How did it lose it's mom? I found out that when this site was new some recipes were added that did not have an owner associated with them. Sounds like a yummy recipe. I found a pic for it until I make it.

Provided by Patrice Manning

Categories     Fruit Desserts

Number Of Ingredients 7

1/4 c butter
1/2 c sugar
2/3 c milk
1 c flour
2 tsp baking powder
1 can(s) tart cherries, 13 ounces
2 Tbsp sugar

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Drain cherries, saving liquid.
  • 3. Cream butter and sugar together.
  • 4. Alternately add in milk and sifted dry ingredients.
  • 5. Pour into a buttered and floured casserole dish.
  • 6. Top evenly with cherries.
  • 7. Sprinkle sugar on top and cover with saved liquid/juice.
  • 8. Bake 45-50 minutes.
  • 9. The batter will expand and surround the cherries so they\'re evenly mixed throughout the cobbler.
  • 10. The juice will congeal to fruity and pudding-like.
  • 11. Serve warm topped with cream, milk or ice cream.

LAZY DAY COBBLER



Lazy Day Cobbler image

This recipe uses cherries, but I've used blackberries with good results. This is about the simplest cobbler recipe that you will find.

Provided by Mysterygirl

Categories     Pie

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 can pitted unsweetened cherries
1/2 cup sugar

Steps:

  • Preheat oven to 350 degrees.
  • Place butter in a 9" x 9" dish.
  • Place dish in oven to melt.
  • Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
  • Pour over melted butter, but DO NOT STIR!
  • Empty can of undrained cherries over batter.
  • Sprinkle 1/2 C sugar over cherries.
  • Bake for 30 minutes.
  • Batter will rise to the top.

Nutrition Facts : Calories 425.1, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 312, Carbohydrate 67.6, Fiber 0.6, Sugar 50, Protein 3.3

BUSY DAY COBBLER



Busy Day Cobbler image

A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!

Provided by Margaret Joy

Categories     Breakfast

Time 38m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 9

1 (29 ounce) can blueberries or 1 (29 ounce) can apples
1 (15 ounce) can blueberries or 1 (15 ounce) can apples
1 egg, beaten
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup sugar
1 cup flour
1/3 cup butter, melted
1 teaspoon cinnamon

Steps:

  • Place fruit in a lightly greased 9" by 13" pan.
  • Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
  • Bake in a 400 oven for 30 minutes or until golden brown.

Nutrition Facts : Calories 487.7, Fat 17.6, SaturatedFat 10.2, Cholesterol 87.1, Sodium 535.1, Carbohydrate 79.5, Fiber 5.9, Sugar 51.3, Protein 7.8

BUSY DAY COBBLER



BUSY DAY COBBLER image

Categories     Berry     Dessert     Kid-Friendly

Yield 6 people

Number Of Ingredients 6

Busy Day Cobbler
1 stick butter
1 cup sugar
1 cup self-rising flour
1 cup milk
4 cups blueberries

Steps:

  • Melt butter in 9-by-13-inch baking dish. Mix sugar, flour and milk together. Pour mixture over melted butter. Pour blueberries over the batter. Bake at 350 degrees for 20 to 30 minutes. Serves 6 to 8.

EVERYONE'S FAVORITE SHORTCUT PEACH COBBLER



Everyone's Favorite Shortcut Peach Cobbler image

Our quick and easy peach cobbler is a fantastic dessert for a busy day. The cobbler is made with a simple batter and canned peaches.

Provided by Diana Rattray

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 7

1 stick (4 ounces) butter
1 cup self-rising flour
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup milk (low-fat is fine)
1 large can (29 ounces) sliced peaches in heavy syrup

Steps:

  • Gather the ingredients.
  • Pre heat the oven to 350 F. Put the butter in a 9-by-13-by-2-inch baking pan or a 2 1/2 to 3 quart baking dish and place it in the oven until the butter has melted.
  • Meanwhile, combine the flour, sugar, cinnamon, and nutmeg in a bowl and stir to blend. Stir in the milk until well blended.
  • Take the pan out of the oven and pour the batter over the butter.
  • Spoon the peaches with syrup evenly over the batter.
  • Bake the peach cobbler for 45 to 55 minutes, until the topping is golden brown around the edges and lightly browned in the center.

Nutrition Facts : Calories 308 kcal, Carbohydrate 44 g, Cholesterol 34 mg, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, Sodium 191 mg, Fat 14 g, ServingSize 1 9x13 pan (8 servings), UnsaturatedFat 5 g

EASIEST BERRY COBBLER EVER!



Easiest Berry Cobbler Ever! image

Time 35m

Yield one 8x8 pan

Number Of Ingredients 12

1 cup raspberries
1 cup frozen blueberries
2 tbsp granulated sugar
1 tsp lemon zest
1 tsp fresh lemon juice
1/4 tsp salt
1/2 cup milk
1 tbsp lemon juice
3 tbsp unsalted butter
1/2 cup granulated sugar
1/2 cup all purpose flour
1 1/4 tsp baking powder

Steps:

  • Toss berries with sugar, lemon zest, lemon juice and salt. Set aside.
  • Pre-heat oven to 375 F.
  • In a small bowl, mix milk and lemon juice together and set aside.
  • Place butter in a 8x8 pan and put in the pre-heating oven to melt it.
  • In a medium bowl, whisk together sugar, flour, and baking powder. Add the milk mixture and whisk together quickly.
  • Remove the 8x8 pan from the oven and swirl the melted butter around to coat the sides and bottom. Pour most of the butter into the batter and whisk together until incorporated. Pour the batter into the butter 8x8 pan and spread evenly. Spoon the berries evenly on top of the batter, leaving a 1/2 inch edge around the sides.
  • Bake for 30 minutes. Let the cobbler cool slightly and serve with ice cream or a shot of buttermilk.

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