Butter Garlic Oven Fries With Herbs Food

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HERBED FRIES



Herbed Fries image

Provided by Katie Lee Biegel

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 7

One 15-ounce bag frozen French fries (hand-cut style)
2 teaspoons olive oil
1/4 teaspoon onion powder
1/4 teaspoon garlic salt
Pinch of freshly ground black pepper
2 tablespoons minced fresh parsley
Kosher salt, optional

Steps:

  • Place a baking sheet in the oven and preheat the oven to 425 degrees F.
  • Put the fries in a large bowl and drizzle with the oil. Sprinkle with the onion powder, garlic salt and pepper and toss to coat.
  • Remove the baking sheet and spread the fries onto it. Bake according to the package instructions. Transfer to a bowl, toss with the parsley and season with salt if needed.

OVEN BAKED GARLIC AND PARMESAN FRIES



Oven Baked Garlic and Parmesan Fries image

You'll love these...consider yourself warned: You'll want them every day!

Provided by Sarah

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
  • Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g

HERBED PARMESAN OVEN FRIES



Herbed Parmesan Oven Fries image

Make and share this Herbed Parmesan Oven Fries recipe from Food.com.

Provided by nemokitty

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs baking potatoes, peeled
1/3 cup parmesan cheese, grated
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Preheat the oven to 400 degrees. Cut the potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4 inch wide sticks.
  • Place the potatoes in a large bowl, lightly spray with nonstick cooking spray and toss to coat. Add the Parmesan, oregano, rosemary and pepper and toss again.
  • Transfer the potatoes to 2 baking sheets, lined with parchment paper, and bake for 40 minutes, turning every 12 minutes or till the potatoes are brown and crisp.
  • Place the fries on a platter, sprinkle with salt and serve.

GARLIC OVEN FRIES



Garlic Oven Fries image

Make and share this Garlic Oven Fries recipe from Food.com.

Provided by Nimz_

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs small russet potatoes, peeled and cut into 1/2 inch wedges
2 tablespoons olive oil
2 tablespoons butter
3 -4 garlic cloves, minced
salt
fresh ground white pepper

Steps:

  • Preheat oven to 400 degrees.
  • Toss the potatoes with the olive oil.
  • Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
  • Just before the potatoes have finished roasting, melt the butter in a small saute pan.
  • Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
  • Set aside.
  • Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
  • Season generously with salt and pepper and toss to combine.
  • Keep warm until ready to serve.

Nutrition Facts : Calories 288.7, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 64.8, Carbohydrate 40.4, Fiber 5, Sugar 1.8, Protein 4.8

HERBED FRENCH FRIES



Herbed French Fries image

This recipe, combining fresh herbs and other seasonings, is very flavorful-a healthy, easy and quick way to make french fries without frying in deep fat.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon olive oil
3/4 teaspoon minced fresh basil
3/4 teaspoon minced fresh oregano
3/4 teaspoon minced fresh rosemary
1 small garlic clove, minced
1/4 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
Dash chili powder
2 medium potatoes, peeled and cut into thin strips

Steps:

  • In a small bowl, combine the first nine ingredients. Add potatoes; toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° until tender, 40-45 minutes, turning once.

Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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