Butter Roasted Caribou Loin Mashed Potatoes With Roasted Garlic And Bacon Sauteed Vegetables Wild Mushroom Sauce With Currant Jelly Food

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ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Provided by Kathleen Burton

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

1 medium head garlic
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  • Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g

ROASTED GARLIC-BACON DIP



Roasted Garlic-Bacon Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h30m

Number Of Ingredients 0

Steps:

  • Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sauteed onions. Add 6 slices chopped crisp bacon.
  • Onion Dip
  • Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.
  • See all 50 Game-Day Dips

CREAMY GARLIC ROASTED MASHED POTATOES



Creamy Garlic Roasted Mashed Potatoes image

Make and share this Creamy Garlic Roasted Mashed Potatoes recipe from Food.com.

Provided by Tina Jack

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 heads garlic
3 tablespoons olive oil
2 lbs peeled and diced potatoes
1/2 cup butter
milk
salt and pepper

Steps:

  • Preheat oven to 450 degrees.
  • Place garlic in pan and brush with olive oil and salt and pepper.
  • Roast for 35 minute until golden brown.
  • Let cool, then squeeze garlic from head.
  • Boil potatoes for about 15 to 20 minute.
  • Drain.
  • Add garlic and butter and mash.
  • Add milk until desired texture.

Nutrition Facts : Calories 356.5, Fat 22.4, SaturatedFat 10.7, Cholesterol 40.7, Sodium 149.4, Carbohydrate 36.4, Fiber 4, Sugar 1.5, Protein 5.1

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Infused mashed potatoes with the flavor of roasted garlic,very creamy not watered down mashed potatoes.

Provided by lcamara4714

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

4 lbs russet potatoes, peeled diced evenly
12 tablespoons unsalted butter, cut into pieces
12 garlic cloves, minced
1 teaspoon sugar
1 1/2 cups half-and-half
1/2 cup water
salt and pepper

Steps:

  • Place cut potatoes in colander.Rinse under cold water until water runs clear.Drain thoroughly.
  • Melt 4 tbsp butter in Dutch pot over medium heat. Cook garlic and sugar,stirring ofter until sticky and straw color 3-4 minutes.Add potatoes
  • 1 1/4 cup half and half,water,and 1 tsp salt to the pot and stir to combine.Bring to a boil,then reduce heat to low and simmer,covered and stirring occasionally,until potatoes are tender and most of liquid is absorbed 25-30 minutes.
  • Off heat ,add remaining butter to pot and mash pototoes until smooth.Using rubber spatula,fold in remaining half and half until liquid is absorbed and pototoes are creamy.Season with salt and pepper.

Nutrition Facts : Calories 527, Fat 30.3, SaturatedFat 19, Cholesterol 83.5, Sodium 47.5, Carbohydrate 58.2, Fiber 6.8, Sugar 3.2, Protein 8.5

CREAMY ROASTED GARLIC MASHED POTATOES



Creamy Roasted Garlic Mashed Potatoes image

I made these roasted garlic potatoes for Thanksgiving although it's a simple enough recipe for any day! I wish I had more right now.

Provided by Amanda Lee

Categories     Mashed Potatoes

Time 45m

Yield 14

Number Of Ingredients 8

2 heads garlic, separated into cloves and peeled
1 tablespoon olive oil
4 pounds potatoes, peeled and cut into chunks
½ cup half-and-half
4 tablespoons butter, melted
½ (8 ounce) package cream cheese, softened
¼ cup sour cream
salt and ground white pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.
  • Roast in the preheated oven until very soft, about 25 minutes.
  • Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 26.1 g, Cholesterol 22.5 mg, Fat 9.1 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 61.9 mg, Sugar 1.1 g

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