Butterscotch Brownie Mix Food

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BUTTERSCOTCH BROWNIE MIX



Butterscotch Brownie Mix image

Most people have butter, eggs and vanilla on hand, and those ingredients are all you'll need to turn this mix into a panful of butterscotch brownies. -Macey Allen, Green Forest, AR

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
3-1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup chopped pecans, toasted
1-1/2 cups packed brown sugar
1/2 cup butterscotch chips
ADDITIONAL INGREDIENTS:
3/4 cup butter, cubed
2 large eggs, room temperature
2 teaspoons vanilla extract

Steps:

  • In a small bowl, mix flour, baking powder and salt. In a 1-qt. glass jar, layer flour mixture, pecans, brown sugar and butterscotch chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 4 cups mix)., To prepare brownies: Preheat oven to 350°. In a large saucepan, heat butter over medium heat until just melted. Remove from heat. Whisk in eggs and vanilla until blended. Gradually add brownie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake 20-25 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack.

Nutrition Facts : Calories 198 calories, Fat 10g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 154mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.

Provided by crazycookinmama

Categories     Bar Cookie

Time 40m

Yield 16 Brownies

Number Of Ingredients 9

1/4 cup butter or 1/2 cup margarine
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk
1 large egg
1 cup all-purpose flour
1/2 cup chopped nuts, if desired
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 350³F.
  • Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
  • Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
  • Stir in brown sugar, vanilla, milk and egg.
  • Stir in remaining ingredients.
  • Spread in pan.
  • Bake about 25 minutes or until golden brown.
  • Cool 5 minutes in pan on wire rack.
  • For brownies, cut into 4 rows by 4 rows while warm.

Nutrition Facts : Calories 138.1, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.5, Sodium 158.7, Carbohydrate 20.8, Fiber 0.6, Sugar 13.6, Protein 2

BROWNIE MIX IN A JAR III



Brownie Mix in a Jar III image

Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Brownie Recipes

Time 30m

Yield 24

Number Of Ingredients 6

½ cup flaked coconut
½ cup white sugar
2 cups packed brown sugar
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

  • Mix together flour, salt and baking powder. Set aside.
  • Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
  • Attach this message to jar: Butterscotch Brownies 1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. 3. Mix until completely blended. 4. Spread batter into a sprayed 9 x 13 inch metal pan. 5. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen brownies.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 31 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 64.4 mg, Sugar 22.5 g

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

A great portable treat, brownies get an extra-special rich flavor butter-scotch chips and marshmallows in this recipe from Lois Culberson of Shelbyville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 dozen.

Number Of Ingredients 11

1 cup butterscotch chips
3/4 cup butter
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a microwave, melt butterscotch chips and butter at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool slightly., In a large bowl, beat the eggs, vanilla and butterscotch mixture. Combine flour, brown sugar, baking powder and salt; gradually add to butterscotch mixture (batter will be thick). Fold in marshmallows, chocolate chips and walnuts. , Spread into a well-greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 259 calories, Fat 15g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 135mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERSCOTCH BROWNIES II



Butterscotch Brownies II image

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

Provided by Anna Pages

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h45m

Yield 18

Number Of Ingredients 12

1 cup butter, melted
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup chopped walnuts
2 teaspoons instant coffee granules
2 tablespoons water
½ cup butter, softened
3 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
  • Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
  • Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
  • Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
  • To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g

BUTTERSCOTCH BROWNIE MIX IN A JAR



Butterscotch Brownie Mix in a Jar image

Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by lkadlec

Categories     Bar Cookie

Time 15m

Yield 24 brownies

Number Of Ingredients 9

1/2 cup flaked coconut
3/4 cup pecans, chopped
2 cups brown sugar, packed
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine
2 eggs, slightly beaten
2 teaspoons vanilla extract

Steps:

  • Mix together flour, salt and baking powder.
  • Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.
  • Add flour mixture last. Press each layer firmly in place.
  • Attach this message to jar:
  • Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.

Nutrition Facts : Calories 196.3, Fat 9.2, SaturatedFat 4.4, Cholesterol 32.9, Sodium 150.3, Carbohydrate 27.3, Fiber 0.7, Sugar 18.6, Protein 2

BUTTERSCOTCH BROWNIES(CAKE MIX)



Butterscotch Brownies(cake Mix) image

This is a little different than most of the butterscotch brownies already posted. I think the condensed milk makes the brownies really chewy. The end result is excellent.

Provided by mandabears

Categories     Bar Cookie

Time 50m

Yield 36 bars

Number Of Ingredients 7

18 1/4 ounces yellow cake mix
1/3 cup butter, softened
3 eggs
1 cup chopped pecans, toasted
1 cup butterscotch chips
1 (14 ounce) can condensed milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl mix cake mix, butter and 1 egg at medium speed until mixture is crumbly.
  • Press evenly in 13 x 9 pan.
  • Bake for 15 minutes.
  • Remove from oven.
  • Sprinkle with pecan and chips.
  • In a bowl mix condensed milk, 2 eggs and vanilla extract.
  • Pour evenly over chip/nut layer.
  • Bake 25-30 minutes or until center is set.
  • Cool thoroughly.
  • Cut into bars.
  • Store covered at room temperature.

Nutrition Facts : Calories 167.7, Fat 8.4, SaturatedFat 3.4, Cholesterol 26.4, Sodium 131.5, Carbohydrate 21.2, Fiber 0.5, Sugar 15.9, Protein 2.5

BOURBON STREET BUTTERSCOTCH BROWNIES



Bourbon Street Butterscotch Brownies image

Provided by Food Network

Categories     dessert

Time 40m

Yield 16 brownies

Number Of Ingredients 9

Butter, for greasing pan
1 cup brown sugar, packed
1/4 cup vegetable oil
1 egg
1/4 cup chopped nuts
1 teaspoon vanilla extract
3/4 cup popped popcorn, finely ground and kernels discarded
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Butter an 8-inch-square baking pan. Preheat oven to 350 degrees F.
  • In a large bowl, stir together brown sugar, oil, and egg until smooth. Mix in nuts and vanilla. In a small bowl, mix together the ground popcorn, baking powder, and salt. Add popcorn mixture to the batter, stirring well. Spread evenly in the buttered pan. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cut into squares while warm.

BUTTERSCOTCH BROWNIE MIX



Butterscotch Brownie Mix image

Make and share this Butterscotch Brownie Mix recipe from Food.com.

Provided by Jellyqueen

Categories     Bar Cookie

Time 55m

Yield 24 brownies

Number Of Ingredients 6

1/2 cup firmly packed flaked coconut
3/4 cup chopped pecans
2 cups firmly packed brown sugar
2 cups flour, mixed with
1 1/2 tablespoons baking powder
1/4 teaspoon salt

Steps:

  • Layer ingredients in order given in a 1-quart wide-mouth canning jar.
  • Press each layer firmly in place before adding next ingredient.
  • Attach this to the Jar.
  • Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
  • Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
  • Cool 15 minutes in baking pan.
  • Cut brownies into 1 1/2 inch squares.
  • Makes 2 dozen brownies.

Nutrition Facts : Calories 138.3, Fat 3, SaturatedFat 0.7, Sodium 103.6, Carbohydrate 27.2, Fiber 0.7, Sugar 18.5, Protein 1.4

BUTTERSCOTCH BLONDIES



Butterscotch Blondies image

Blondies are wonderful to make around the holidays because they come together quickly and one tray results in a whole batch of treats. Not to mention, these blondies are loaded with festive flavor, thanks to the toasted pecans, white chocolate chips and dried cranberries studded throughout. The drizzle of sweet butterscotch sauce and pinch of flaky sea salt makes for a winning salty-sweet combination.

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 9 servings

Number Of Ingredients 12

1 stick (8 tablespoons) unsalted butter, cut into 1-inch pieces
3/4 cup all-purpose flour (see Cook's Note)
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
3/4 cup packed light or dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup pecans, toasted and chopped
1/2 cup white chocolate chips
1/2 cup dried cranberries
Butterscotch sauce, for drizzling
Flaky sea salt, for sprinkling, optional

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F. Add 2 rectangular sheets of parchment to an 8-inch square baking pan in a crisscross fashion, leaving a 1-inch overhang on all sides once fitted in the pan. Set aside.
  • Cook the butter in a small saucepan over medium heat. Swirl as the butter melts so that it browns evenly. It will foam, then turn golden and finally turn a toasty brown, about 6 minutes. Once the aroma is nutty, remove it from the heat and pour into a large heatproof glass bowl. (You should have about 6 tablespoons of browned butter.)
  • Whisk to combine the flour, baking powder and salt in a medium bowl.
  • Whisk the brown sugar into the browned butter until combined. Whisk in the egg and vanilla extract. Use a wooden spoon or rubber spatula to fold in the flour mixture until just combined. Then fold in the pecans, white chocolate chips and dried cranberries.
  • Spread the batter into the prepared pan in an even layer. Bake until set and firm when touched and the top is glossy and crackled, 20 to 24 minutes. Let cool to room temperature on a wire rack.
  • Lift the blondie out of the pan using the parchment handles and cut into 9 squares. Drizzle lightly with butterscotch sauce and sprinkle with flaky sea salt, if using. Store in an airtight container at room temperature for up to 4 days.

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

Make and share this Butterscotch Brownies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Bar Cookie

Time 35m

Yield 1 1/2 dozen, 18 serving(s)

Number Of Ingredients 8

1/4 cup shortening or 1/4 cup vegetable oil
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F.
  • Heat shortening over low heat until melted,remove from heat.
  • Mix in brown sugar, egg and vanilla.
  • Stir in remaining ingredients.
  • Spread in greased baking pan (8x8x2 inches).
  • Bake 25 minutes.
  • Cut into 1 3/4 inch squares while still warm.
  • Makes 1 1/2 dozen.

Nutrition Facts : Calories 117.7, Fat 5.1, SaturatedFat 1.1, Cholesterol 11.8, Sodium 119, Carbohydrate 16.9, Fiber 0.5, Sugar 12, Protein 1.6

BUTTERSCOTCH CREAM CHEESE BROWNIES



Butterscotch Cream Cheese Brownies image

These are wonderful and rich without being heavy - true brownies with a cream cheese swirl and butterscotch chips on top.

Provided by Holly B

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 20

Number Of Ingredients 12

8 ounces cream cheese, softened
2 ⅓ cups white sugar, divided
3 eggs, divided
¾ cup water
⅔ cup cocoa powder
½ cup butter
2 cups all-purpose flour
½ cup sour cream
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
1 (11 ounce) package butterscotch chips (Nestle® Toll House®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking dish.
  • Beat cream cheese, 1/3 cup sugar, and 1 egg together in a bowl using an electric mixer until smooth.
  • Mix water, cocoa powder, and butter together in a saucepan; heat over medium-low heat until melted, about 5 minutes.
  • Combine flour, remaining 2 cups sugar, 2 eggs, sour cream, baking soda, vanilla extract, and salt in a large bowl. Beat chocolate mixture into flour mixture until batter is smooth; spread into the prepared baking dish. Spoon cream mixture over batter and run a knife through the cream cheese mixture to spread into a marbled pattern. Sprinkle butterscotch chips over top.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.

Nutrition Facts : Calories 333 calories, Carbohydrate 44.8 g, Cholesterol 55.1 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 218.2 mg, Sugar 33.3 g

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

These yummy brownies are made with Betty Crocker™ Super Moist™ devil's food cake mix and butterscotch chips.

Provided by By Inspired Taste

Categories     Dessert

Time 1h45m

Yield 9

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup butter, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
1/3 cup butterscotch chips
2 tablespoons unsweetened baking cocoa

Steps:

  • Heat oven to 350°F. Line 8- or 9-inch square pan with foil, extending foil over 2 opposite sides of pan.
  • In medium bowl, stir together cake mix, melted butter and three-fourths of the condensed milk. Press half of the dough in bottom of pan. Bake about 6 minutes or until top just begins to set.
  • Meanwhile, turn remaining half of dough onto 10-inch square piece of foil; press dough into square slightly smaller than pan.
  • Drizzle remaining condensed milk over brownie base; sprinkle with butterscotch chips. Carefully place pressed-out dough in pan.
  • Bake 20 to 25 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack at least 1 hour.
  • Use foil to lift brownie from pan. Sprinkle with cocoa. Cut into 3 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

BUTTERSCOTCH BROWNIES III



Butterscotch Brownies III image

If you like chewy brownies, but are also fond of butterscotch, then try this recipe.

Provided by Heather

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 52m

Yield 25

Number Of Ingredients 12

¼ cup butter, softened
1 cup packed brown sugar
1 egg
½ teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts
2 tablespoons butter, softened
¼ cup packed brown sugar
2 tablespoons milk
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  • In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
  • To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 18.9 g, Cholesterol 14.9 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 63.8 mg, Sugar 15.5 g

BISQUICK BUTTERSCOTCH BROWNIES



Bisquick Butterscotch Brownies image

Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone).

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups Bisquick baking mix (original)
2 1/3 cups light brown sugar, firmly packed
4 large eggs
1/2 cup margarine or 1/2 cup butter, softened
1 (3 1/2 ounce) can coconut
1 1/2 cups chopped pecans or 1/2 cup mini chocolate chip
1 -2 teaspoon vanilla

Steps:

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • In a bowl, mix all ingredients with a wooden spoon.
  • Pour into prepared baking pan.
  • Bake for 40-45 minutes, or until brownies test done.
  • Cool on rack.
  • Cut while warm.
  • Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

A chewy butterscotch twist on brownies.

Provided by Stephanie Wiebe Meismer

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 cup brown sugar
¼ cup melted butter
1 egg
1 teaspoon vanilla extract
½ cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
  • Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
  • Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g

BUTTERSCOTCH BROWNIES (GIFT MIX IN A JAR)



Butterscotch Brownies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 bars.

Provided by Mom2Rose

Categories     Bar Cookie

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

2 cups flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup sugar
1 3/4 cups brown sugar, packed
3/4 cup butter, softened
2 eggs
2 teaspoons vanilla extract

Steps:

  • Creating the Gift in a Jar:.
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar and then brown sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • BUTTERSCOTCH BROWNIES GIFT TAG:
  • Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 2 eggs and 2 tsp vanilla extract.
  • BROWNIE INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, blend the butter, eggs and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Spread the batter evenly in a greased 13x9 inch baking pan.
  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool completely in pan before cutting into 24 squares.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 173, Fat 6.2, SaturatedFat 3.8, Cholesterol 30.8, Sodium 108.3, Carbohydrate 28, Fiber 0.3, Sugar 19.8, Protein 1.7

DOT'S BUTTERSCOTCH BROWNIES



Dot's Butterscotch Brownies image

This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!

Provided by KerfuffleUponWincle

Categories     Bar Cookie

Time 50m

Yield 25-30 serving(s)

Number Of Ingredients 8

1 (16 ounce) box light brown sugar
3/4 cup butter (equals 1 1/2 sticks butter)
2 eggs, beaten
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
  • Melt brown sugar and butter together. Cool mixture for about 5 minutes.
  • Add eggs.
  • Mix flour, baking powder, salt, vanilla and nuts together.
  • Add to other mixture.
  • Mix well.
  • Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
  • Top with chocolate frosting, if desired ~ I usually don't!

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From jocooks.com


BUTTERSCOTCH BROWNIES - BURNBRAE FARMS
Mix flour, baking powder, and salt in a bowl. Combine wet and dry ingredients, add the chopped walnuts and mix thoroughly but gently. Spread in greased pan. Bake approximately 20-25 minutes or until golden brown. Cool in pan on wire rack, cut in squares and serve. Tips
From burnbraefarms.com


BUTTERSCOTCH BROWNIES RECIPE - FOOD NEWS
Preheat oven to 350°F. Spray with oil or brush with butter a 13x9-inch pan. Combine flour, baking powder, and salt; set aside. Melt morsels and put in a large mixing bowl. 1 (3 3/8 oz.) pkg. instant butterscotch pudding and pie filling 3/4 c. all-purpose flour …
From foodnewsnews.com


BUTTERSCOTCH BROWNIES RECIPE | MYRECIPES
Ingredient Checklist. ½ cup butter or margarine, melted ; 1 ½ cups firmly packed dark brown sugar ; 2 eggs ; 1 teaspoon vanilla ; 1 ½ cups all-purpose flour
From myrecipes.com


CHEWY BUTTERSCOTCH BROWNIES - TOLL HOUSE®
Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels. Step 3. Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
From verybestbaking.com


DOT'S BUTTERSCOTCH BROWNIES RECIPE - FOOD NEWS
Procedures: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and …
From foodnewsnews.com


SALTY SWEET BUTTERSCOTCH BROWNIES RECIPE - FOOD NEWS
The Best Butterscotch Brownies. Instructions Grease a 9 x 13-inch pan well and preheat oven to 350°F. In a small bowl combine flour, baking powder and salt; set aside.
From foodnewsnews.com


BUTTERSCOTCH BROWNIES RECIPE: CHEWY BUTTERSCOTCH BROWNIES
Written by the MasterClass staff. Last updated: Apr 15, 2022 • 2 min read. MasterClass Video Lessons. Butterscotch brownies are chewy, fudgy, sweet, and a little salty. Learn how to make your own batch by following this simple butterscotch brownies recipe.
From masterclass.com


BUTTERSCOTCH BROWNIES - KITCHEN DIVAS
Why is my butterscotch brownies dry. Dry butterscotch brownies can be caused by overcooking the brownies. I recommend checking your brownies at 37 minutes to make sure that they are not overcooking. The cook time for these brownies really depend on your oven temperature as ovens can vary. If the brownies are undercooked, I recommend cooking ...
From kitchendivas.com


BUTTERSCOTCH BROWNIE BITES | ALLY'S SWEET & SAVORY EATS
1/2 c. dark chocolate chips. Mix brownie batter according to directions. Place half of the batter in a greased 8x8 baking pan. Pour in all butterscotch and dark chocolate chips. Spread on the remaining batter, making sure to cover all of the chips. Bake at 350 degrees for 30 minutes or until toothpick inserted comes out clean.
From sweetandsavoryfood.com


BUTTERSCOTCH BROWNIES AKA BLONDIES - CHEF LINDSEY FARR
Preheat oven to 350° and grease an 8×8 baking dish. Melt butter over stovetop or at 50% power in the microwave. Remove from heat and stir in sugar, egg and vanilla; mix until completely incorporated. Stir in remaining ingredients.
From cheflindseyfarr.com


RECIPE FOR BUTTERSCOTCH BROWNIES : SWEET RECIPES - FOOD NEWS
1/2 cup butterscotch chips (optional) Instructions Preheat oven to 350° degrees F. After butter is melted and cooled slightly (5 minutes), add butter to large mixing bowl. Using electric mixer or hand mixer, cream the butter and light brown sugar together. Add eggs, one at a time, and beat until incorporated. Mix in vanilla extract.
From foodnewsnews.com


EASY BUTTERSCOTCH BROWNIES RECIPE - DESSERTS ON A DIME
How to make brownies with butterscotch: First, preheat your oven to 350 degrees. Next, spray a 9X13 baking pan with cooking spray or you can use parchment paper. Now, combine the butter, brown sugar and granulated sugar in a large mixing bowl and beat well. Once the sugar mixture is well combined, add in the eggs and vanilla extract.
From dessertsonadime.com


BUTTERSCOTCH BROWNIES WITH CARAMEL ICING - KITCHEN FUN WITH MY 3 …
Directions: Preheat oven to 350 degrees and grease a 8 in. square baking pan. Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl. Add in butter, egg, and vanilla and beat with a hand mixer until smooth. Pour batter into baking pan and bake for 20 to 30 minutes until baked through and golden.
From kitchenfunwithmy3sons.com


BUTTERSCOTCH BROWNIE MIX - BUTTERSCOTCH RECIPES - BUTTERSCOTCH …
The dream is real with Butterscotch Brownie Mix! Just add butter and eggs. Serves 16. (16 oz.) Seasonal item. Stir in about ½ cup chopped nuts, white chocolate chips, mini marshmallows or shredded coconut. Divide batter among wells of Silicone Bar Pan and bake 25 minutes. Try our recipe for Fruit & Brownie Kabobs. Item: 157709; 1 package Butterscotch Brownie Mix ½ …
From tastefullysimple.com


BUTTERSCOTCH BLONDIES - A BAKER'S HOUSE
Instructions. Combine the dry ingredients: flour, brown sugar, baking powder, and salt. Whisk together and set aside. Melt the butter in a small saucepan on medium low heat. Cook for 5 minutes, stirring a few times, until the butter has a nutty smell and turns a golden brown. Take off heat and let it cool for 10 minutes.
From abakershouse.com


BUTTERSCOTCH BROWNIES I RECIPE - FOOD NEWS
Preheat oven to 350°F. Spray with oil or brush with butter a 13x9-inch pan. Combine flour, baking powder, and salt; set aside. Melt morsels and put in a large mixing bowl.
From foodnewsnews.com


BUTTERSCOTCH BROWNIES – BAKING RECIPES | BAKER RECIPES®
Preheat oven the oven 190°F (375°F). Butter coat a 9-inch square baking cake pan. Combine and mix all ingredients together. Evenly spread the brownie mixture into the cake pan. Place into preheated oven and bake for 40 minutes. Brownie should be almont firm at the surface. Remove from oven and cool for 20 minutes, then cut into squares.
From bakerrecipes.com


MAYA BUTTERSCOTCH BROWNIE MIX | ONLINE RECIPE | THE MAYA KITCHEN
Posted on December 30, 2015. Versatile brownie mixes that can be topped with an array of nuts, chocolate syrup and chips. Yield delicious, fudgy brownies. Cane sugar, enriched flour (wheat flour, niacin, iron, thiamin, and riboflavin), milk powder, leavening (monocalcium phosphate, baking soda), food starch-modified, dextrose, iodized salt ...
From themayakitchen.com


BUTTERSCOTCH BROWNIES - FOODFOOD
Methods. Preheat oven to 180º C. Grease a baking tin. Take brown sugar and butter in a large bowl and cream together with an electric beater.
From foodfood.com


BEST BUTTERSCOTCH BROWNIES EVER RECIPE - FOOD NEWS
In a large bowl, beat the butter and brown sugar with an electric mixer until well combined. Add the egg and vanilla and beat until just combined. Stir in the flour mixture until just incorporated. Add the butterscotch chips, nuts, and coconut and stir until combined. A 5-star recipe for Best Butterscotch Brownies Ever made […]
From foodnewsnews.com


RECIPE: BUTTERSCOTCH BROWNIE MIX - RECIPELINK.COM
Butterscotch Brownie Mix, Mixes and Food Gifts. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu Butterscotch Brownie Mix Recipe by: Sharon H. 1/2 cup flaked coconut 3/4 cup chopped pecans 2 cups packed brown sugar 2 cups all-purpose flour 1 1/2 tablespoons baking powder 1/4 teaspoon salt Mix …
From recipelink.com


BUTTERSCOTCH BROWNIES RECIPE - SPLENDA®
In a bowl using an electric mixer, combine butter, Splenda Brown Sugar Blend, and vanilla extract; beat on medium speed until creamy. Beat in eggs. Gradually mix in flour mixture. Stir in 1 cup (236.5 mL) of the morsels and the pecans. Press batter into an ungreased 13” (33 cm) x 9” (22.9 cm) baking pan. Sprinkle with remaining morsels.
From splenda.ca


CHEWY-GOOEY BUTTERSCOTCH BROWNIES RECIPE (MUST TRY!)
Preheat the oven to 350°F. Spray a 9×13 brownie pan with nonstick cooking spray or line with parchment paper. In a mixing bowl, combine softened butter, sugar, vanilla, and eggs. Mix until well combined. In a small mixing bowl, combine the flour, baking powder, and salt.
From theblondebuckeye.com


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