Cake Mix Chocolate Chip Cookies Food

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CAKE MIX CHOCOLATE CHIP COOKIES



Cake Mix Chocolate Chip Cookies image

Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 42

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, softened
1 to 2 tablespoons milk
1 teaspoon vanilla
1 egg
1/2 cup chopped nuts
1 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
  • Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g

CHOCOLATE CHIP CAKE MIX COOKIES



Chocolate Chip Cake Mix Cookies image

A marvelously, moist cookie for the chocoholic. Quick and easy!

Provided by Esther Anderson

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 60

Number Of Ingredients 6

1 (18.25 ounce) package chocolate chip cake mix with pudding
2 eggs
½ cup vegetable oil
½ cup raisins
½ cup rolled oats
1 cup mini semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.
  • Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes.
  • Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.

Nutrition Facts : Calories 72.2 calories, Carbohydrate 10 g, Cholesterol 6.2 mg, Fat 3.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 60.3 mg, Sugar 6.5 g

CHOCOLATE CHIP CAKE MIX COOKIES RECIPE BY TASTY



Chocolate Chip Cake Mix Cookies Recipe by Tasty image

Here's what you need: yellow cake mix, chocolate chips, oil, eggs

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 4

1 package yellow cake mix
1 cup chocolate chips
½ cup oil
2 eggs

Steps:

  • Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams

CHOCOLATE CHIP COOKIE CAKE



Chocolate Chip Cookie Cake image

This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.

Provided by April J.

Categories     Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 11

1 cup butter
1/2 cup sugar
2/3 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour, plus
4 tablespoons flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

  • Beat butter and sugars together.
  • Add eggs and vanilla.
  • Mix flour, salt, baking soda, and cream of tartar.
  • Add dry ingredients to the batter and mix until well blended.
  • Stir in chocolate chips.
  • Spread dough into a 15 1/2 inch round pan.
  • Bake for 20 minutes at 350 degrees.

Nutrition Facts : Calories 358.1, Fat 19.8, SaturatedFat 12, Cholesterol 57.3, Sodium 362.2, Carbohydrate 45.1, Fiber 1.8, Sugar 28.5, Protein 3.9

CAKE MIX PEANUT BUTTER CHOCOLATE CHIP COOKIES



Cake Mix Peanut Butter Chocolate Chip Cookies image

Easy, Easy! I enjoy using the cake mix because you have less measuring to do and it adds to the flavor. I originally got the recipe from a church friend. You can create your own with different cake mixes and ingredients.

Provided by Seasoned Cook

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

1 (18 ounce) package white cake mix
1/4 cup butter, softened
2/3 cup crunchy peanut butter
2 large eggs
1 teaspoon vanilla (or maple flavoring)
1/2 cup semi-sweet chocolate chips

Steps:

  • Using an electric mixer blend cake mix with butter.
  • Add peanut butter, eggs, flavoring and mix well. Fold in chocolate chips. If dough is too stiff, add 2 to 3 tablespoons of milk.
  • Chill dough in refrigerator for 2 hours.
  • Form into large balls, place on parchment lined baking sheet and press down with a fork.
  • Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
  • Cooking time does not include chill time.

Nutrition Facts : Calories 173.9, Fat 9.3, SaturatedFat 2.9, Cholesterol 22.7, Sodium 197, Carbohydrate 20.5, Fiber 1, Sugar 14.2, Protein 3.4

QUICK CHOCOLATE CHIP COOKIE CAKE



Quick Chocolate Chip Cookie Cake image

A very quick and tasty dessert.

Provided by workforwine

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 30m

Yield 12

Number Of Ingredients 4

1 (15.25 ounce) package yellow cake mix
2 cups mini chocolate chips
2 eggs, beaten
5 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 348 calories, Carbohydrate 46.4 g, Cholesterol 44.4 mg, Fat 18.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 9 g, Sodium 285.4 mg, Sugar 31.4 g

BETTY CROCKER DOUBLE CHOCOLATE CHIP COOKIES



Betty Crocker Double Chocolate Chip Cookies image

These cookies are so delicious and extremely easy! I found the recipe on a box of devil's food cake mix and I have loved it ever since. Nuts are completely optional, I usually make them without, but macadamia nuts are really nice when you add them.

Provided by gingerkitten D

Categories     Drop Cookies

Time 17m

Yield 60 cookies

Number Of Ingredients 6

1 (18 1/2 ounce) box betty crocker supermoist devil's food cake mix
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon vanilla
2 large eggs
1/2 cup chopped nuts (optional)
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°.
  • Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
  • Stir in remaining cake mix, the nuts (if used), and chocolate chips.
  • Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
  • Bake 10-12 minutes or until edges are set (the centers will be soft).
  • Cool 1 minute, remove from cookie sheet to wire rack.

Nutrition Facts : Calories 67.1, Fat 3.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 88.4, Carbohydrate 8.2, Fiber 0.4, Sugar 4.9, Protein 0.9

CAKE MIX CHOCOLATE COOKIES



Cake Mix Chocolate Cookies image

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

LAZY CHOCOLATE CHIP COOKIE BARS (FROM CAKE MIX!)



Lazy Chocolate Chip Cookie Bars (From Cake Mix!) image

Make and share this Lazy Chocolate Chip Cookie Bars (From Cake Mix!) recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Bar Cookie

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) box yellow cake mix (can use sugar free to make diabetic frieindly!)
2 eggs
1 egg white
5 tablespoons melted butter
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Mix all ingredients together.
  • Spread in a greased 9x13 glass dish.
  • Use wet hands to spread this out evenly, batter will be THICK!
  • Bake at 350 for 20 minute.
  • Allow pan tyo cool on top of stove for 1 hour.
  • Cut with a pizza cutter into squares.
  • Great served with a dollop of vanilla ice cream, but this is one bar that can stand on its own.

EASY CAKE MIX COOKIE-- CHOCOLATE CHOCOLATE CHIP!



Easy Cake Mix Cookie-- Chocolate Chocolate Chip! image

I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: lemon, chocolate chip, & sugar cookies. This is a really versatile recipe base-experiment!! This variety makes the perfect "bread" for home-made icecream sandwiches. These cookies are also EXCELLENT when you use dark raspberry chips, peanut butter chips, or nuts.

Provided by KitchenAndCraftAdve

Categories     Dessert

Time 13m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 4

1 (18 ounce) box chocolate cake mix (personal favorite is fudge or devil's food flavor)
2 eggs
1/2 cup vegetable oil
1 -2 cup semi-sweet chocolate chips (or other desired add in, see my note on the recipe above)

Steps:

  • Preheat oven to 350 degrees.
  • Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
  • Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
  • Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
  • Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks.

Nutrition Facts : Calories 170.9, Fat 10.4, SaturatedFat 2.7, Cholesterol 15.5, Sodium 182.4, Carbohydrate 20.1, Fiber 0.9, Sugar 12, Protein 2.1

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