California Vegetable Casserole Best Recipes

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GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE

2008-10-01



Grandma's California Blend Veg Casserole image

Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)

Provided by Candle Lover

Categories     Vegetable

Time 50m

Yield 1 full 9x13, 8-10 serving(s)

Number Of Ingredients 5

Ingredients:

  • 2 (16 ounce) bags of california blend mixed vegetables
  • 2 cups shredded mozzarella cheese, small pkg
  • 2 cups shredded cheddar cheese, small pkg
  • 1 cup crushed Ritz cracker
  • 1/2 cup butter, -melted set aside

Steps:

  • Cook Vegetables on stove drain when done. -
  • Spray 9x13 pan.
  • Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
  • Sprinkle both cheeses over vegetables.
  • Crush crackers and sprinkle on top of the cheese.
  • Drizzle the melted butter all over the casserole.
  • Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.

CALIFORNIA VEGETABLE CASSEROLE

2008-01-05



California Vegetable Casserole image

I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.

Provided by annconnolly

Categories     Cauliflower

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1/4 cup butter, melted
  • 1/4 cup flour
  • 2 cups milk
  • 8 ounces cream cheese
  • 2 (16 ounce) packages frozen broccoli carrots cauliflower mix
  • 1/2 cup cheddar cheese, grated

Steps:

  • Par-boil frozen vegetables.
  • Melt butter in a saucepan.
  • Whisk in flour, do not brown.
  • And add milk, continue to stir.
  • Dice cream cheese and slowly add to mixture. Do not boil.
  • Continue stirring until mix is smooth.
  • Place vegetables in a greased baking dish.
  • Pour sauce over veggies.
  • Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.
  • Bake at 350°F 30 minutes.

Nutrition Facts : Calories 308.7, Fat 27, SaturatedFat 17, Cholesterol 83.2, Sodium 264.8, Carbohydrate 8.9, Fiber 0.1, Sugar 0.1, Protein 8.5

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