CANDY CANE CHOCOLATE FUDGE
This delectable fudge is rich and silky-and only requires 10 minutes of hands-on prep work! It's fantastic with crushed candy canes (as shown), as well as crushed pistachios or toasted coconut.
Categories Christmas recipes holiday recipes peppermint fudge chocolate candy cane chocolate fudge Fudge peppermint chocolate fudge Candy Cane Chocolate Fudge
Time 3h15m
Yield 64
Number Of Ingredients 6
Steps:
- Line two 8-in. square baking pans with parchment paper or nonstick foil, leaving an overhang on 2 sides.
- In a small saucepan, combine the chocolate chips and condensed milk. Cook over low heat, stirring often, until chocolate has melted and the mixture is smooth. Add the butter, vanilla and salt, and stir until the butter has melted.
- Spread the chocolate mixture evenly into the prepared pans and sprinkle with the candy canes, gently pressing them into top of fudge. Refrigerate until firm, about 3 hours and up to 2 weeks.
- Using the overhangs, transfer the fudge to a cutting board and cut into 1-in. squares.
Nutrition Facts : Calories 96 calories
CANDY CANE COCKTAIL
Make and share this Candy Cane Cocktail recipe from Food.com.
Provided by Some Girl
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Put the peppermint schnapps, creme de cacao, vanilla ice cream, and one candy cane (break it into bits) in a blender and blend until thick and smooth. Add milk if the mixture is too thick to blend.
- Garnish each glass with a mini candy cane, or the straight end of a full sized candy cane.
Nutrition Facts : Calories 685.8, Fat 32.1, SaturatedFat 19.8, Cholesterol 127.5, Sodium 253.3, Carbohydrate 75.2, Fiber 1.9, Sugar 65.2, Protein 11.9
CANDY CANE DRINKS
A holiday drink everyone seems to enjoy! I always am asked for the recipe!
Provided by mpskds
Categories Drinks Recipes Cocktail Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
- Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.
Nutrition Facts : Calories 370 calories, Carbohydrate 38.8 g, Cholesterol 44.5 mg, Fat 13.9 g, Protein 3.6 g, SaturatedFat 8.6 g, Sodium 53.6 mg, Sugar 30.6 g
CANDY CANE COCKTAIL
This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
- In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
CANDY CANE DRINK
This is a real winner, especially when the holidays just scream "peppermint" with all the candy canes and candy hanging around. Why not make a drink out of it? Plus, it's really pretty to look at, too. Nicely presented, this drink will be a true party pleaser. Give it a whirl and see what you think.
Provided by Annacia
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- First, prepare a chilled cocktail glass.
- by drizzling a few stripes of Grenadine down the inside of the glass, twisting the glass as you go. Then, gently use a clean napkin to absorb the excess Grenadine from the bottom of the glass.
- Shake the vodka, white chocolate liqueur, and peppermint schnapps with cracked ice in your snazzy little cocktail shaker.
- Strain it through into your beautifully prepared glass.
- How beautiful is that?
Nutrition Facts : Calories 96.3, Sodium 0.4
TGI FRIDAY'S CANDY CANE BEVERAGE
Make and share this TGI Friday's Candy Cane Beverage recipe from Food.com.
Provided by Debs Recipes
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine liqueurs, half and half, ice cream, and crushed ice in a blender; blend until smooth.
- Swirl grenadine syrup around the inside (moving from bottom to top) of a tall glass; quickly pour the drink into the glass (to freeze and hold the red swirl against the glass).
- Serve topped with whipped cream and the candy cane which doubles as a drink stirrer.
- A non-alcoholic version of this drink may be made using 1 cup vanilla ice cream, 1/2 cup milk, and 5-6 drops peppermint extract.
CANDY CANE COCKTAIL
Create this oh-so-pretty gin cocktail using our homemade candy cane vodka. Perfect for a Christmas tipple, garnish it with a mini candy cane for extra cheer
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the gin, lemon juice, vodka or crème de menthe and Angostura bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.
- Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).
Nutrition Facts : Calories 202 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
CANDY CANE COOLER
Steps:
- Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.
- Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.
CANDY CANE COCKTAIL
Steps:
- Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.
CANDY CANE COCKTAIL
The candy cane recipe is a fun mix of berry vodka, chocolate, peppermint, and grenadine, with a creamy base that is perfect for the holidays.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Rim a cocktail glass with crushed peppermint candy, using one of the liquid ingredients to wet the rim.
- Pour the vodka, peppermint schnapps , white creme de cacao, and grenadine into a cocktail shaker with ice.
- Shake well .
- Strain into the prepared cocktail glass .
- Fill with half-and-half and top with a splash of soda water.
- Serve and enjoy.
Nutrition Facts : Calories 309 kcal, Carbohydrate 26 g, Cholesterol 11 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 25 mg, Sugar 21 g, Fat 3 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CANDY CANE COCKTAIL
Steps:
- Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.
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- Lightly coat foil with nonstick spray. In a heavy-bottom medium saucepan over medium heat, bring sugar, butter, water and corn syrup to a boil.
- Boil without stirring until a candy thermometer registers 300°F to 310°F. (Or drop a small amount into ice water.
- When mixture forms a brittle mass that snaps easily when pressed between fingers, it's ready.) Off heat, stir in vanilla (be careful, it splatters).
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- Chill in the refrigerator until the vodka is bright red and the candy have dissolved, about 4-5 hours.
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- Crush candy canes into tiny pieces (I did this by sealing a candy cane in a ziploc bag and then crushing it with a mallet).
- Roll the rim of the shot glass into the crushed candy cane (at first I had a hard time getting the candy cane pieces to stick to the rim, but once it became sticky there was no problem).
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- Place ice cream, milk and peppermint extract in a blender, cover and blend until combined. Optional: mix in food colouring to get a pretty pink hue.
- Pour into glasses. Garnish, if desired, with whipped cream, chocolate shavings, crushed candy cane and/or sprinkles. Enjoy!Note: If adding whipped cream, leave enough space at the top of the glass for it. Otherwise, it will spill out over the glass.
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Estimated Reading Time 11 mins
- No-Bake Choc Peppermint Balls. These chocolate-coated candy cane truffles are everything you love about rum balls (minus the rum) and loaded with extra chocolate and crushed peppermint.
- Peppermint Bark Rice Krispie Treats. Photo Credit: www.threeolivesbranch.com. These Peppermint Bark Rice Krispie Treats are filled with candy canes and topped with chocolate for a delicious dessert that is also beautiful!
- Peppermint Candy Cane Dip. Photo Credit: www.diprecipecreations.com. Easy 5 ingredient Christmas dip made with real candy canes. This candy cane peppermint dip will be a festive addition to your holiday party spread.
- Sweet and Salty Oreo Peppermint Bark. Photo Credit: www.mysequinedlife.com. This Oreo peppermint bark is the BEST mix of sweet and salty! So easy and makes a great holiday food gift.
- Red Velvet Cake Roll with Chocolate & Peppermint Butter Cream Frosting. Photo Credit: www.plattertalk.com. This Red Velvet Cake Roll with Chocolate & Peppermint Butter Cream Frosting features a crushed candy cane topping.
- Chocolate-Peppermint Ice Cream Cake. Photo Credit: www.thefreshcooky.com. Layers of creamy peppermint ice cream, decadent chocolate cookie crumbs and crust, sprinkled with crushed candy canes and drizzled with fudge.
- Holiday Peppermint Cake. Photo Credit: www.lovebakesgoodcakes.com. This holiday peppermint cake is a stunning dessert idea for Christmas or beyond.
- Peppermint White Chocolate Sweet Rolls. Photo Credit: www.threeolivesbranch.com. These delicious Homemade Peppermint White Chocolate Sweet Rolls are packed with candy canes and a perfect holiday breakfast or dessert!
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- Strain into a chilled cocktail glass. Garnish with a small candy cane or create a candy cane "rimmer" with crushed candy canes.
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- Pour the sugar and water into a small saucepan set over medium heat, stirring constantly until it is dissolved.
- Pour the lemon juice and sugar into two separate, shallow bowls. Add a few drops of red food coloring to the sugar and mix it together by rubbing the sugar between your hands.
- Mix the cranberry juice, strawberry simple syrup, sparkling water, cranberry Sprite, grenadine, and Angostura bitters in a large pitcher. Pour into the prepared glasses and garnish with a mini candy cane. Serve cold.
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- With a mallet, crush the candy canes into a powder leaving some pieces larger than others. Place in a small, flat dish large enough to accommodate the top of the martini or coupe glass.
- Moisten a paper towel with some vanilla vodka and run it along the rim of your martini or coupe glass.
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- Put the candy cane into a blender and give it a whizz to break up into small pieces. Pour into a bowl
- Put a good handful of ice cubes into a cocktail shaker, and then pour in the measured liquids. Shake for a good 15-20 seconds so that the cocktail shaker is cold. Pour into the rimmed glass, grate some chocolate on the top and serve.
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