HOLIDAY CANDY APPLES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 candy apples
Number Of Ingredients 0
Steps:
- Insert lollipop sticks into 4 apples, one-third of the way. Line a baking sheet with parchment paper and coat with cooking spray. Stir together 1 1/4 cups sugar and 1/4 cup each corn syrup and water in a small saucepan; bring to a boil. Reduce the heat to medium and add 1/2 teaspoon red food coloring. Continue cooking, swirling the pan but not stirring, until a candy thermometer registers 290 degrees F, about 10 minutes; remove from the heat. Immediately dip each apple into the candy, then twirl the apple over the pan to let the excess drip off. Decorate (see instructions below).
- How to Decorate
- Spun-sugar apple: Dip the apple as directed, then hold sideways over the pan, dip a fork in the candy mixture and quickly wave it all over the apple to make thin threads. Let set.
- Candy cane apple: Roll the apple in crushed candy canes immediately after dipping. Let set.
- White chocolate apple: Let the coating set, then drizzle the apple with melted white chocolate. Sprinkle with silver nonpareils.
- Coconut apple: Roll the apple in shredded coconut immediately after dipping. Let set.
CANDY APPLES
Traditional candy apples are dipped in a vibrant syrup that's tinted red. This version skips the food coloring, and instead infuses the candy coating with cinnamon and vanilla. If you're worried about your teeth, serve these by slicing them, rather than trying to take a bite, as the candy coating sets to be quite firm. Be sure to start with room temperature apples as cold apples will cause the candy mixture to harden too quickly making it difficult to work with.
Provided by Erin Jeanne McDowell
Categories snack, candies, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a baking sheet with a silicone baking mat or a piece of lightly greased parchment paper. Place the apples onto the prepared baking sheet, and press a treat stick firmly into the stem end, into the center of each apple.
- In a medium pot, combine the sugar, corn syrup, 1/2 cup water, vanilla bean seeds (discard the pod) or extract, cinnamon and salt. Stir the mixture over medium heat until the mixture begins to bubble at the edges, about 5 minutes - once it begins to bubble, stop stirring.
- Cook the mixture (without stirring) until it reads 300 degrees on an instant-read thermometer, about another 10 to 15 minutes. Leave the syrup mixture in the pot, and cool to 275 degrees. (The mixture will cool quickly; if it cools too much, it can be reheated until fluid.)
- Working quickly, dip 3/4 of an apple into the sugar syrup, tilting the pot as needed to coat. Hold the apple over the sugar syrup, letting the excess drip off, then transfer to the baking sheet. Repeat with remaining apples, reheating the sugar syrup as necessary. Cool completely before serving.
TAFFY APPLE SALAD
Soooo easy to make. Tastes exactly like a taffy apple. When you want a quick & easy Salad or dessert, this is the one.
Provided by Teri Zenere
Categories Fruit Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Cut the snickers and apples into bite size pieces
- 2. Mix with Cool Whip. Put in Fridge until ready to serve.
CANDY APPLES
Steps:
- Clean apples. Place a wooden stick in the center of the apple. Set aside. Place the candy corn and licorice in separate bowls.
- Place the water, sugar, and corn syrup in a clean 3-quart saucepot. Stir to form wet sand.
- Place on medium flame until the sugar boils; at that point increase the heat to high. Occasionally, wash sides of pot with cold water and a brush, if needed, to prevent crystallization. Cook on high heat to 283 degrees F. Add red food coloring and swirl around in the pot; do not stir. Continue to cook to 300 degrees F. Remove from the heat and let rest for 3 minutes.
- Dip the apple on an angle, rotating the apple clockwise, to coat the apple. Immediately roll the apple in candy corn or licorice. Set aside to cool.
CANDY APPLE SALAD
My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
Provided by PRAISINGGOD
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 21m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
- In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.
Nutrition Facts : Calories 301 calories, Carbohydrate 35.8 g, Cholesterol 23.3 mg, Fat 16.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 165 mg, Sugar 30.2 g
CANDY BAR APPLE SALAD
This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.
Nutrition Facts : Calories 218 calories, Fat 9g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE SNICKERS SALAD
Snickers Salad made with vanilla pudding, Cool whip and apples. Chewy, creamy, tart and sweet, the perfect potluck summer dessert.
Provided by Sabrina Snyder
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Whisk together the vanilla pudding and milk and let sit for five minutes before gently folding in Cool Whip.
- Add in the chopped apples and Snickers bars and refrigerate until ready to serve.
Nutrition Facts : Calories 252 kcal, Carbohydrate 45 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 143 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
STATE FAIR RED CANDY APPLES
This receipe was given to me when I was 8 yrs old by our neighbors mom. Every year at the towns Halloween Carnival, she would make hundreds of these to sell at one of the booths. These were my favorite thing to make for my own kids while they were growing up. This receipe has always been part of my childhood!!!
Provided by Angela Lynch
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Grease 2 cookie sheets. Wash and dry apples and put popsickle sticks in them and have them ready to be dipped into the hot candy.
- 2. Spray a large pot with cooking spray.Put a candy thermometer on side of pot(do not let it touch bottom). On high temperature, mix all ingrediants, STIRRING CONSTANTLY(this will take awhile).Allow temperature to reach 277 degrees(or soft crack). DO NOT OVERCOOK.You know candy is ready when it forms a ball when a little dropped in a glass of cool water.
- 3. Immediately remove from heat. And start dipping apples in the HOT candy.BE CAREFULL, THE CANDY IS EXTREMELY HOT!!!After dipping apples in candy, swirl apple around to keep candy on apple and let the apple drip for a few seconds and put them on the greased cookie sheets.WORK FAST, as the hot liquid as it cools will get hard.
- 4. When finished dipping all the apples, make sure you put some HOT water in your pot and get the candy out as soon as possable, or you will have a big mess. Also clean all candy drippings, spoons, etc. This candy when dry, dries like glue.
- 5. If you want to cool fast, put in refrigerator for a few minutes. But do not store in refrigerator, because the candy will slide right off the apple. Keep in airtight container when hard or wrap in wax paper.
NO BAKE CANDY APPLE SALAD
This is a unique treat with no baking required. It tastes just like a caramel apple and is great in the summer or the fall.
Provided by PURPLE68
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix crushed pineapple, Granny Smith apples, whipped topping, candy bars, and peanuts in a bowl.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 40.1 g, Cholesterol 2.9 mg, Fat 19.2 g, Fiber 3.4 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 173.8 mg, Sugar 33.4 g
CANDY APPLE SALAD
The cooked dressing for this salad will remind you of candy apples (thus the name!). Kids and adults alike love this salad. Prep time does not include cooling time.
Provided by CrystalB
Categories Apple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter, sugar and cornstarch.
- Stir while pouring boiling water over it.
- Bring mixture to a boil and thicken.
- Cool.
- Then add vanilla, vinegar and salt.
- Pour over chopped apples (we like to use Spartans).
- You can add a handful of nuts or raisins or both, if you like.
WW 2 POINTS - CARAMEL APPLE SALAD
Make and share this Ww 2 Points - Caramel Apple Salad recipe from Food.com.
Provided by mariposa13
Categories Apple
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut up apples into small pieces.
- Add in all other ingredients (pineapple juice included) and mix.
- Chill for 1 hour.
- 2 Points per serving (1 cup).
Nutrition Facts : Calories 72.2, Fat 0.2, Sodium 1.4, Carbohydrate 19.1, Fiber 3.1, Sugar 14.4, Protein 0.4
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