SPANISH BEAN STEW
Cannellini beans, chicken thighs and spicy chorizo make for a satisfying and simple one-pot supper
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan. Cook the chorizo, onion and chicken over a high heat for 5 mins. Add the tomato and cook for a further 2-3 mins until pulpy.
- Stir in the beans, potato and stock. Bring to the boil, then cover and gently simmer for 20 mins until the potato is soft and the chicken cooked through. Stir through the parsley and serve. You can cool and freeze the stew for up to 2 months. To serve, defrost and heat through thoroughly.
Nutrition Facts : Calories 433 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 43 grams protein, Sodium 3.05 milligram of sodium
CANNELLINI BEAN AND SAUSAGE STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a grill pan with vegetable oil cooking spray.
- In a Dutch oven, heat the oil over medium-high heat. Add the fennel, onion, 1 teaspoon of the salt and the red pepper flakes. Cook, stirring constantly, until the vegetables are soft, about 5 minutes. Add the tomatoes (plus juices), beans, kale and broth. Bring the mixture to a boil. Cover the pan with a tight fitting lid and transfer to the oven. Cook until the vegetables are tender and the kale has wilted, 25 to 30 minutes.
- While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Add the sausages and grill, turning occasionally, until cooked through, about 20 minutes. Cool and cut into 1/2-inch-thick slices.
- Remove the pan from the oven and add the cooked sausage slices. Season with the remaining 1/2 teaspoon of salt. Spoon the stew into bowls and serve.
CANNELLINI BEAN AND SHRIMP STEW
Make and share this Cannellini Bean and Shrimp Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Peel and devein shrimp, reserving shells. Cover and chill shrimp.
- Heat 1 teaspoon oil in a medium saucepan over medium-high heat. Add reserved shrimp shells to pan; sauté 3 minutes or until shells turn pink. Stir in wine; bring to a boil. Reduce heat, and simmer 5 minutes or until liquid almost evaporates.
- Stir in 2 cups water, clam juice, and bay leaf; simmer 12 minutes or until liquid is reduced by half. Set shrimp stock aside.
- Heat remaining 1 tablespoon oil in a large Dutch oven over medium heat. Add onion to pan; cook 8 minutes or until lightly browned, stirring occasionally.
- Add tomato paste and garlic; cook 2 minutes, stirring frequently. Stir in thyme, salt, pepper, and tomatoes; bring to a simmer. Strain shrimp stock through a colander over Dutch oven; discard solids.
- Add beans to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes; remove from heat. Stir in shrimp; cover and let stand 5 minutes or until shrimp are done. Stir in parsley.
17 WAYS TO USE CANNELLINI BEANS
Looking for the best cannellini bean recipes? From soup to pasta to toast, the possibilities are endless with these beans.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CANNELLINI-BEAN AND GREENS STEW
Half of the beans are mashed while the rest are left whole, giving this hearty one-pot stew a wonderfully chunky texture. Toasted ciabatta flavored with sage and garlic makes the perfect accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in a large straight-sided skillet over medium-high. Add bread; cook, flipping once and adding sage sprigs halfway through, until toasted, 10 minutes. Transfer to a plate; lightly rub one side with whole garlic clove. Season with salt.
- Discard oil; return skillet to medium-high heat. Add remaining 1 tablespoon oil, sliced garlic, carrots, and chopped sage; season with salt and pepper flakes. Cook, stirring, until garlic is golden. Add wine; cook until evaporated, 2 minutes. Stir in beans and broth. Bring to a boil, then reduce heat and simmer until carrots are tender and liquid has reduced slightly, 25 minutes. Transfer 1 cup beans to a bowl; mash and return to pot. Stir in greens just until wilted; season with salt. Serve over toast, with cheese and a drizzle of oil.
MOROCCAN-STYLE CAULIFLOWER STEW WITH CANNELLINI BEANS
Rich in fiber and warming Moroccan spices, this flavorful stew makes a hearty meal when combined with a baked potato, cooked grains or a fresh side salad.
Provided by Julie Morris
Categories Dinner, Lunch
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- 1. In a large heavy-bottomed pan on medium, heat oil. Add carrot and onion and cook for 3 minutes, stirring occasionally. Add garlic, salt, cumin, turmeric and cinnamon and cook for 30 seconds, stirring constantly. Add tomatoes and cauliflower and cook for 3 minutes more, stirring often. 2. Add broth and raisins; increase heat to high to bring to a boil. Cover and reduce heat to medium-low; simmer for 40 minutes. 3. Stir in beans and olives and cook, covered, for 10 minutes more. Divide among plates and top each serving with 1 tbsp cilantro and drizzle with additional oil.
Nutrition Facts : Calories 242 calories
CANNELLINI BEAN RECIPES
Steps:
- Choose your preferred cannellini bean recipe.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
CANNELLINI BEAN STEW
Tuscan-inspired soups often seem to be overladen with ingredients, leaving them rather expensive and time consuming to make. In spite of the simplicity of this recipe, I don't find anything lacking. It has an excellent flavor and I can make it many times a year because it's so fast and inexpensive. Serve with crusty bread and a salad.
Provided by Eat Your Vegetables
Categories Clear Soup
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, bring the beans, broth, garlic, bay leaf, and carrots to a boil. Cover, reduce heat, and simmer for 15 minutes.
- Remove and discard the bay leaf. Add he spinach, salt and pepper, and stir for 1 minute.
- Spoon the stew into bowls. Drizzle with the oil. If desired, add either some of vinegar or Parmesan.
Nutrition Facts : Calories 290.5, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.7, Sodium 488.5, Carbohydrate 46.1, Fiber 11.2, Sugar 4.3, Protein 15.7
More about "cannellini bean stew food"
CANNELLINI BEAN STEW - WEIGHT LOSS RESOURCES
From weightlossresources.co.uk
Servings 1Calories 483 per servingTotal Time 45 mins
- Add onion, garlic and olive oil in a large saucepan and cook until tender. Add carrot and stir, add a splash of water if they're starting to stick.
- Add tomatoes, bay leaves and 250ml of stock. Mix thoroughly then add the beans, bring to a boil then reduce to simmer, stirring occasionally, until sauce thickens.
15-MINUTE CANNELLINI BEAN STEW - SIMPLE VEGAN BLOG
From simpleveganblog.com
5/5 (5)Total Time 15 minsCategory Main DishCalories 593 per serving
- I rehydrate the sun dried tomatoes in a bowl with warm or hot water for at least 20 minutes or until they’re soft. I keep them in an airtight container for a few days. Feel free to use store bought sun dried tomatoes in olive oil and drain the oil.
CANNELLINI BEAN STEW RECIPE - REAL SIMPLE
From realsimple.com
5/5 (181)Total Time 25 minsServings 4Calories 216 per serving
- In a Dutch oven, over medium heat, bring the beans, broth, garlic, bay leaf, and carrots to a boil.
- Cover, reduce heat, and simmer until the carrots are tender, about 15 minutes. Remove and discard the bay leaf.
RECIPE: KALE AND CANNELLINI BEAN STEW - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
CANNELLINI BEAN AND SAUSAGE STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 51 mins
CANNELLINI BEAN STEW RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 216 per servingTotal Time 25 mins
10 BEST ITALIAN CANNELLINI BEANS RECIPES - YUMMLY
From yummly.com
WINTER STEW OF CELERY, CHORIZO AND CANNELLINI BEANS RECIPE
From lovefood.com
SAUSAGE AND CANNELLINI BEAN STEW RECIPE | FOOD DIARY OF A ...
From fooddiaryofacitygirl.com
Servings 4Estimated Reading Time 3 mins
- Open two 11 oz packages of al fresco Sweet Apple Chicken Sausage. Slice the sausage horizontally in ½ inch pieces. Set aside.
WHITE-BEAN-AND-HAM STEW RECIPE - JACQUES PéPIN | FOOD …
From foodandwine.com
5/5 Total Time 3 hrsServings 8
- In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Cover and simmer over low heat for 1 hour. Add the potatoes, leek, celery, carrot, parsnip, cabbage and 1/2 teaspoon of salt. Cover the stew and simmer over low heat for 1 hour.
- Transfer the ham hocks to a plate. Simmer the stew uncovered over moderate heat until thickened and the beans and vegetables are very tender, about 45 minutes.
- Meanwhile, discard the skin and bones from the hocks and cut the meat into bite-size pieces. Add the meat to the stew as it simmers. Season the stew with pepper.
- Preheat the broiler. Ladle the hot stew into 8 heatproof soup bowls and place the bowls on a large cookie sheet. Cover each bowl with a toast and spread the cheese on top. Broil 4 inches from the heat, rotating the bowls as necessary, until the cheese is lightly browned, about 3 minutes. Serve right away.
CANNELLINI BEAN AND MEATBALL STEW - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4Total Time 45 minsCategory Gluten-Free, Dinner Party, Comfort FoodCalories 412 per serving
- For the meatballs, mix beef, pork, breadcrumbs and egg in a bowl with some seasoning. Shape into 16 balls. Heat oil in a large, deep non-stick frying pan or casserole dish over medium-high heat. Add meatballs and cook for 5min, until browned all over. Remove to a plate.
- For the stew, reduce heat under the pan/casserole to low and add the oil. Stir in onion, celery and carrot and cook for 5min, until slightly softened. Add garlic, tomato purée and rosemary; fry for a couple of min. Stir in beans, tomatoes, wine, stock and plenty of seasoning.
- Bring to the boil, breaking down the tomatoes with a wooden spoon. Reduce heat, add meatballs and bubble gently for 10min, stirring occasionally, until meatballs are cooked through and sauce has thickened slightly. Check seasoning and serve with crusty bread, if you like.
LEMONY CHICKEN AND CANNELLINI BEAN STEW - THE SLIMMING ...
From theslimmingfoodie.com
Servings 3Estimated Reading Time 2 mins
- In a frying pan, fry the chicken with low calorie cooking spray- season it with salt and pepper and fry for 3-4 minutes. Transfer it to a plate and keep to one side.
- Add the courgette and leek to the pan. Fry gently for 10 minutes- add a dash of water to the pan if they are getting too dry or starting to stick to the pan.
- While the courgette and leek are frying, peel and finely chop the garlic clove, strip the leaves from 2-3 large thyme stalks and drain and rinse the cannellini beans
CANNELLINI BEAN STEW - ABUNDANT ENERGY
From abundantenergy.ca
Servings 4Total Time 25 mins
- In a Dutch oven, over medium heat, bring the beans, broth, garlic, bay leaf, and carrots to a boil.
- Cover, reduce heat, and simmer until the carrots are tender, about 15 minutes. Remove and discard the bay leaf.
PORK AND CANNELLINI BEAN STEW (CASSOULET) | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 35 minsCuisine FrenchCalories 760 per serving
- Heat the vegetable oil in a skillet over medium heat and add the bacon. Cook and stir until it starts becoming translucent and changing color.
- Add the garlic, onion, and carrot. Stir them in. Add the pork sausage. Cook and stir until it starts browning.
- Add the dried herbs, Cannellini beans, canned tomatoes, and vegetable stock. Cook and stir for up to 2 more minutes.
- Season with salt and pepper, stir them in and simmer for 20 minutes. Garnish with chopped parsley and remove from heat.
KALE AND WHITE-BEAN STEW RECIPE - FOOD & WINE
From foodandwine.com
5/5 (268)Category Kale SoupServings 4
- In a Dutch oven, heat 1 tablespoon of the oil over moderate heat. Add the sausage and cook, breaking the meat up with a fork, until the it loses its pink color, about 2 minutes. Add the remaining tablespoon of oil to the pan and then stir in the onions. Cook, stirring occasionally, until the onions start to soften, about 3 minutes.
- Add the garlic and kale to the pan and cook, stirring, until the kale wilts, about 2 minutes. Stir in the tomatoes, salt, and pepper; bring to a simmer. Reduce the heat and simmer, covered, until the kale is tender, about 15 minutes.
- Stir the beans into the stew and cook until warmed through, about 5 minutes. If you like, mash some of the beans with a fork to thicken the sauce.
WHITE BEAN STEW RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 45 minsCategory Healthy Stew RecipesCalories 241 per serving
- In a large saucepan, cook the sausage and onion in hot oil over medium heat until browned, about 6 minutes.
- Add the tomatoes, beans and 1 cup water to the pot. Season with pepper. Simmer 15 minutes. Add the spinach and cook until just wilted, about 1 minute.
CANNELLINI BEAN AND KALE STEW WITH LEMON GREMOLATA - FOOD ...
From foodnouveau.com
Reviews 2Category Brunch, Dinner, LunchServings 4Total Time 40 mins
- For the stew: Heat the olive oil in a large saute pan or braiser set over medium heat. Add the shallots and celery, and cook until softened, about 3 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the wine, bring to a boil and cook until almost evaporated, about 3 minutes. Add half of the kale and cook, stirring to mix the flavorings in, until it starts to wilt, about 3 minutes, then add the rest of the kale. Cook, stirring to combine, for about 3 minutes more. Add the cannellini beans and the broth and bring to a simmer. Lower the heat to the minimum, half-cover, and cook for 10 minutes.
- Using a masher or a fork, mash about half of the cannellini beans straight into the pan. This is not an exact science; you can eye-ball it. You want the broth to thicken with the mashed beans, but still keep texture from some of them, too. If the steam coming out of the stew makes it hard to mash straight into the pan, transfer some of the stew in a large bowl or measuring cup, mash the beans, then return to the pan. Stir in the Parmigiano Reggiano, lemon juice, salt, and some black pepper. Taste and adjust the seasoning if needed.
- For the gremolata: On a cutting board, coarsely chop the parsley. Using a Microplane, zest the lemon over the parsley, then grate the garlic. Sprinkle with the salt, and keep chopping, scraping the board from time to time to mix everything together and chop the parsley to a fine texture. Transfer to a small bowl.
- Divide the piping hot stew between serving bowl, and generously sprinkle each portion with gremolata. Serve with crusty bread.
VEGAN CANNELLINI BEAN STEW - SKINNY SPATULA
From skinnyspatula.com
4.7/5 (21)Total Time 40 minsCategory VeganCalories 217 per serving
- Add the chopped carrot and red pepper and cook for 1-2 minutes. Add the crushed garlic and cook for 1 minute.
- Add the tomato paste, passata, and cannellini beans. Stir well and cover with the stock. Season with salt and pepper and simmer for 20 minutes until the sauce thickens.
- Add the fresh parsley and dill, cook for one more minute, and take off the heat. Serve it hot with crusty bread.
FENNEL AND CANNELLINI BEAN STEW | BIBBYSKITCHEN RECIPES ...
From bibbyskitchenat36.com
Estimated Reading Time 2 mins
- Heat the olive oil in a pan and sauté the onion, carrot, celery and fennel until soft. Stir in the garlic and cook for another minute.
- Cover with a lid and simmer for about 50 minutes until the vegetables are tender and the sauce is thickened.
FENNEL AND CANNELLINI BEAN STEW - FOOD24
From food24.com
Cuisine BoilCategory BoilServings 4Total Time 1 hr 10 mins
CANNELLINI BEAN TOMATO STEW - THE TINY ITALIAN
From thetinyitalian.com
Estimated Reading Time 1 min
LEEK, CANNELLINI BEAN & HAM STEW - FOOD | DRINK | RECIPES
From waitrose.com
4/5 (31)Carbohydrate 21gServings 4Total Time 1 hr 35 mins
CANNELLINI, SAUSAGE, AND SAGE STEW RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (2)Calories 147 per servingServings 4
CANNELLINI BEAN AND CHICKEN SAUSAGE STEW - FOOD IS LOVE ...
From foodislovemadeedible.com
5/5 (1)Category MainServings 6Total Time 55 mins
SPICY SPINACH AND CANNELLINI BEAN STEW - RECIPES OF MY ART
From recipesofmyart.com
Servings 4Estimated Reading Time 1 min
CHORIZO & CANNELLINI BEAN STEW | GARLIC BREAD | RECIPE ...
From dublincookeryschool.ie
CANNELLINI BEAN RECIPES - BBC GOOD FOOD
PUMPKIN MUSHROOM CANNELLINI BEAN STEW - LIVE NATURALLY ...
From livenaturallymagazine.com
CANNELLINI BEAN AND GREENS STEW RECIPES
From tfrecipes.com
CANNELLINI BEAN RECIPES - MARTHA STEWART
ITALIAN BEANS RECIPE CANNELLINI - ALL INFORMATION ABOUT ...
From therecipes.info
SAUSAGE AND CANNELLINI BEAN STEW RECIPE - FOOD NEWS
From foodnewsnews.com
CANNELLINI BEAN STEW RECIPES
From tfrecipes.com
EASY CANNELLINI BEAN RECIPES - OLIVEMAGAZINE
From olivemagazine.com
CANNELLINI BEAN RECIPES | ALLRECIPES
From allrecipes.com
CANNELLINI BEAN PUREE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ESCAROLE, SAUSAGE, AND CANNELLINI BEAN STEW
From saveur.com
CANNELLINI BEAN STEW RECIPE | DR. MCDOUGALL
From drmcdougall.com
DOUBLE WHITE BEAN LEMON STEW - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love