CARAMELIZED FRENCH ONION SOUP
Carmelized onions give a touch of sweetness to this easy french onion soup, topped with toasted cheese bread. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes or until onion is caramelized. , Add the broth, wine or water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Place bread on an ungreased baking sheet. Broil 4 in. from the heat until toasted. Turn; sprinkle with cheeses. Broil until cheese is melted and bubbly. Ladle soup into bowls; top with toast.
Nutrition Facts :
CARAMELIZED ONION SOUP WITH ONIONS TO SPARE
This recipe makes more caramelized onions than you need. Set some aside before turning the rest into soup, and use them on toast, with pasta, or in omelets.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h45m
Number Of Ingredients 13
Steps:
- In a large Dutch oven or other heavy pot, heat oil and 2 tablespoons butter over medium-high. Add onions, sugar, 2 teaspoons salt, thyme, and bay leaf. Reduce heat to medium-low and cook, stirring frequently to scrape up any browned bits, until onions are deep golden brown and have a jam-like consistency, about 1 hour. If onions begin to stick, reduce heat and stir in 1 tablespoon water.
- Discard herbs. Reserve 1/2 cup onions (leaving 1 3/4 cups in pot). Stir in 1 tablespoon butter, flour, and sherry and cook until butter is melted, 30 seconds. Add broth, increase heat, and simmer 15 minutes. Season to taste with salt and pepper. Rub bread with garlic, then place in bowls and ladle soup on top. Drizzle with oil and sprinkle with parsley.
Nutrition Facts : Calories 255 g, Fat 19 g, Fiber 3 g, Protein 6 g, SaturatedFat 6 g
CREAMY CARAMELIZED-ONION SOUP
Slow-cooked onions take on a whole new color and flavor. They top a pureed soup made with caramelized leeks, shallots, and more onions -- plus cream and vermouth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 9
Steps:
- Melt 4 tablespoons butter in a large saucepan over medium heat. Add leeks, garlic, shallots, and half of the onions. Cook, stirring occasionally, until vegetables are very soft and translucent, about 10 minutes. Reduce the heat to medium-low, and cook, stirring occasionally, until vegetables are deep golden brown, about 25 minutes.
- Add vermouth, stock, and 1 teaspoon salt. Bring to a boil. Reduce heat to medium-low. Simmer, stirring occasionally, 15 minutes. Let cool. Puree onion mixture in batches in a blender until smooth, about 3 minutes per batch. Set aside.
- Meanwhile, melt remaining 2 tablespoons butter in a medium skillet over medium-low heat. Add remaining onion. Cook, stirring occasionally, until onion is very soft and golden brown, about 45 minutes. Cover, and set aside.
- Return onion puree to saucepan. Stir in cream. Reheat over medium heat, stirring, until heated through but not boiling. Season with salt, if desired. Serve, topped with caramelized onions.
CARAMELIZED ONION CREAM SOUP
Onion soup with a difference! A wonderful recipe taken from Inn On The Twenty Cookbook by Michael and Anna Olson. Great to serve at a dinner party.
Provided by Elly in Canada
Categories Onions
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, melt butter over medium-low heat and add onions.
- Using a wooden spoon, stir onions until they soften and begin to carmelize, this will take 20-30 minutes.
- Add garlic and 1/3 of the wine, continue stirring until wine is absorbed, this will deglaze the pan and onions will brown.
- Add remaining wine 1/3 at a time following above procedure until it is absorbed.
- Add sherry, stock, potato and fresh herbs.
- Bring to a simmer and cook until potato is tender.
- Remove from heat, carefully puree using hand blender.
- If you prefer a very smooth soup, strain mixture.
- Return soup to heat, add cream and season to taste.
- Bring to simmer before serving, do NOT allow soup to boil.
- Serve and enjoy!
Nutrition Facts : Calories 274.1, Fat 13.2, SaturatedFat 7.6, Cholesterol 42.1, Sodium 245.2, Carbohydrate 22.2, Fiber 2.2, Sugar 7.6, Protein 6.1
SIMPLE CARAMELIZED ONION POTATO SOUP
Peel potatoes and dice into large chunks (this helps them cook faster) and chop celery. Add both into soup pot with the chicken broth. Simmer until veggies are tender and potatoes can be easily pierced with a fork, about 25 minutes. While your veggies are simmering, in a separate pan, add the chopped onions along with butter. Cook them very low and slow, stirring frequently so they don't burn or brown, but develop a deep caramel color, for 15-25 minutes. In the last 5 minutes or so, add the chopped garlic, and cook for the remaining few minutes. When your potatoes and celery are done, add the caramelized onions and garlic to the pot, and transfer to a food processor or blender. Blend until smooth. Return blended soup to the pot, and add your milk or cream until the desired thickness and creaminess is achieved (this all depends on preference!) About 2 cups milk or 3/4 cup heavy cream is a good ballpark, but adjust based on preferences! Serve immediately, with parmesan cheese and chopped chives!
Provided by Jess K.
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and dice into large chunks (this helps them cook faster) and chop celery.
- Add both into soup pot with the chicken broth. Simmer until veggies are tender and potatoes can be easily pierced with a fork, about 25 minutes.
- While your veggies are simmering, in a separate pan, add the chopped onions along with butter. Cook them very low and slow, stirring frequently so they don't burn or brown, but develop a deep caramel color, for 15-25 minutes.
- In the last 5 minutes or so, add the chopped garlic, and cook for the remaining few minutes.
- When your potatoes and celery are done, add the caramelized onions and garlic to the pot, and transfer to a food processor or blender. Blend until smooth. Return blended soup to the pot.
- Add milk or cream to finish, based on your preferences and desired thickness and creaminess.
- Serve immediately, garnished with parmesan and chopped chives!
More about "caramelized onion soup with onions to spare food"
EASY CARAMELIZED ONION SOUP - THE TRAVEL PALATE
From thetravelpalate.com
CARAMELIZED ONION SOUP RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED ONIONS RECIPE - BON APPéTIT
From bonappetit.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
KEEP CALM CARAMELIZED ONION SOUP - MORTON SALT
From mortonsalt.com
THE BEST CARAMELIZED CREAM OF ONION SOUP | MONTANA HAPPY
From montanahappy.com
5/5 (1)Total Time 40 minsCategory RecipesCalories 514 per serving
CARAMELIZED ONION SOUP | CUISINE TECHNIQUES
From greatchefs.com
Estimated Reading Time 1 min
CARAMELIZED APPLE ONION SOUP - SKINNYTASTE
From skinnytaste.com
CARAMELIZED ONION SOUP WITH ONIONS TO SPARE | RECIPE | ONION …
From pinterest.ca
HOW TO CARAMELIZE ONIONS - JULIA'S CUISINE
From juliascuisine.com
25+ CARAMELIZED ONION RECIPES - EATINGWELL
From eatingwell.com
HOW TO CARAMELIZE ONIONS AND PEPPERS - THERESCIPES.INFO
From therecipes.info
CARAMELIZED ONION SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRENCH ONION SOUP, CARAMELIZED ONIONS, BEEF BROTH, CHEESE CROUTONS
From blossomandfinn.com
7 WAYS TO USE CARAMELIZED ONIONS - NATIONAL ONION ASSOCIATION
From onions-usa.org
CARAMELIZED ONION SOUP – ANDREA BEAMAN
From andreabeaman.com
CARAMELISED ONION SOUP RECIPE - LOVEFOOD.COM
From lovefood.com
VEGAN CARAMELIZED ONION SOUP - RECIPES - SUR LE PLAT
From surleplat.com
BLENDED CARAMELIZED ONION AND CARROT SOUP - MADDIE AUGUSTIN
From maddieaugustin.com
CARAMELIZED ONION SOUP RECIPE - CUISINART.COM
From cuisinart.com
HOW TO CARAMELIZE ONIONS (STOVE TOP!) - FIT FOODIE FINDS
From fitfoodiefinds.com
USE YOUR PRESSURE COOKER FOR QUICK CARAMELIZED ONIONS AND SOUP
From seriouseats.com
CARAMELIZED ONION & CARROT SOUP | METRO
From metro.ca
SLOW COOKER CARAMELIZED FRENCH ONION SOUP
From thelazyslowcooker.com
HOW TO CARAMELIZE ONIONS | COOKING SCHOOL - FOOD NETWORK
From foodnetwork.com
CARAMELIZED ONION AND ROASTED GARLIC SOUP - LIFE'S PERSONAL CHEF
From lifespersonalchef.com
CARAMELIZED ONION CHUTNEY - THERESCIPES.INFO
From therecipes.info
FRENCH ONION SOUP - FEASTING AT HOME
From feastingathome.com
SLOW-COOKER CARAMELIZED ONIONS & FRENCH ONION SOUP - FOODIE …
From foodiewithfamily.com
CARAMELIZED ONION SOUP - A PASSION FOR ENTERTAINING
From apassionforentertaining.com
VEGAN CARAMELIZED ONION SOUP | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
CARAMELIZED ONION AND CORN SOUP - NATIONAL ONION ASSOCIATION
From onions-usa.org
CARMELIZED ONION CHICKEN SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CLASSIC FRENCH ONION SOUP RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CARAMELIZED ONION SOUP RECIPE | MYRECIPES
From myrecipes.com
SUPER EASY CARAMELIZED ONION AND POTATO SOUP - CALIGIRL COOKING
From caligirlcooking.com
CARAMELIZED ONION AND CAULIFLOWER SOUP - THEKITTCHEN
From thekittchen.com
DINNER PLANS: TRANSFORM CARAMELIZED ONIONS INTO FOUR MEALS
From thespruceeats.com
BRANDIED CARAMELIZED ONION DIP (SO CREAMY & EASY-TO-MAKE!)
From playswellwithbutter.com
HOW TO CARAMELIZE ONIONS AND MAKE FRENCH ONION SOUP - LIFESAVVY
From lifesavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love