Caraway Dill Bread Food
CARAWAY SEED RYE BREAD
My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. -Millie Feather, Baroda, Michigan
Provided by Taste of Home
Time 45m
Yield 2 loaves (10 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape each half into a ball; place in 2 greased 8-in. round baking pans or ovenproof skillets. Flatten balls to a 6-in. diameter. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 126 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
SMOKED SALMON WITH COGNAC CARAWAY MAYONNAISE AND TOASTED FRENCH BREAD
Categories Dairy Fish Herb Appetizer Christmas Quick & Easy Mayonnaise Salmon Cognac/Armagnac Winter Caraway Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 generously
Number Of Ingredients 9
Steps:
- With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.
- Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges. Serve salmon, sliced thin, with mayonnaise and French bread.
DANISH DILL OR CARAWAY BREAD
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.
Provided by AB_Fan
Categories Yeast Breads
Time 1h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Soften yeast in the warm water. Set aside.
- Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
- Add the yeast and mix well.
- Add enough flour to make a stiff dough (not sticky).
- Let rise in a warm place until doubled.
- Punch down and shape into two loaves.
- Put loaves into two well-greased loaf pans and let rise again until doubled.
- Bake at 350 degrees for about 1 hour.
Nutrition Facts : Calories 77.7, Fat 1.5, SaturatedFat 0.8, Cholesterol 13.8, Sodium 185.7, Carbohydrate 12.5, Fiber 0.5, Sugar 1.4, Protein 3.3
CARAWAY DILL BREAD
Make and share this Caraway Dill Bread recipe from Food.com.
Provided by Audrey M
Categories Yeast Breads
Time 3h10m
Yield 1 pound loaf
Number Of Ingredients 10
Steps:
- In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
- Select basic bread setting.
- Choose crust color and one pound loaf size.
- Bake according you bread machine directions.
- Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.
CARAWAY DILL BREAD
The caraway really comes through in this herb bread shared by Margaret Reinhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1 pound, 16 slices).
Number Of Ingredients 10
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 67 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 158mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CARAWAY DILL BREAD
The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.
Provided by Allrecipes Member
Time 3h5m
Yield 16
Number Of Ingredients 10
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 71.7 calories, Carbohydrate 13.2 g, Cholesterol 2 mg, Fat 1.1 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 131.2 mg, Sugar 1.9 g
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- Preheat the oven to 400°. Prick the potatoes all over and bake for about 45 minutes, or until tender. Let cool completely, then peel the potatoes and pass them through a ricer or finely mash them. Measure out 3 1/2 cups of potatoes.
- In a very large bowl, stir the yeast into 2 cups of the lukewarm water and let stand for about 5 minutes, or until the yeast is foamy. In another large bowl, combine 6 1/2 cups of the flour, the dry milk powder, sugar, dill and salt with half of the caraway seeds. Using your hands, work the 3 1/2 cups of riced potatoes into the flour mixture. Add the potato mixture and the beaten eggs to the dissolved yeast and mix vigorously until a soft, lumpy dough forms.
- Scrape the dough out onto a lightly floured work surface and knead in up to 1 1/2 cups more flour to make a smooth, satiny dough that is just slightly sticky. Put the dough in a large, lightly buttered bowl, cover with plastic wrap and set aside in a warm place until doubled in volume, about 45 minutes.
- Butter 2 large baking sheets. Punch down the dough and knead it briefly. Cut the dough into 24 even pieces and shape each piece into a ball. On 1 baking sheet, arrange half of the dough balls in 2 rows of 6, with the pieces lightly touching each other. Repeat with the remaining dough balls on the second sheet. In a small bowl, beat the remaining egg with the remaining 1 tablespoon of water. Brush the tops of the loaves all over with the egg wash, then sprinkle on the remaining caraway seeds. Let the loaves stand in a warm place until doubled in volume, about 40 minutes.
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- In a medium-sized mixing bowl or the bowl of your stand mixer, combine the water, sugar, rye flour and yeast, mixing to form a soft batter.
- Let the mixture rest for 20 minutes; this allows the rye flour to absorb some of the liquid, making the dough easier to knead., Add the remaining ingredients, and mix and knead the dough together — by hand, mixer or bread machine — until it's fairly smooth.
- The nature of rye dough is to be sticky, so don't be tempted to add too much flour., Place the dough in an oiled bowl or large (8-cup) measure, cover, and let it rise until noticeably puffy, 60 to 90 minutes., Gently deflate the dough, knead it briefly, and shape it into two smooth oval or round loaves; or one long oval loaf.
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- Fennel Seeds. Caraway Vs. Fennel is a hot debate in the spice world. People always ask, ‘Are caraway seeds the same as the fennel seeds?’ Sure, they belong to the same family, but fennel has a robust licorice-like flavor compared to the mild-flavored caraway.
- Anise Seeds (Aniseed) There’s no such competition as anise vs. fennel; which is the better substitute for caraway seeds? But if your dish demands a strong flavor and aroma, anise seeds should be your ultimate preference.
- Dill Seeds. If you have no caraway seeds to finish your recipe, but you found dill seeds in your cabinet. It is all you need to get the same taste out of your dish as these both belong to the Apiaceae family.
- Nigella Seeds. Nigella seeds are among the old spices used widely since ancient Egyptian times. It has a similar caraway punch to it and pairs well with other seasonings in savory dishes.
- Star Anise. Star anise has a unique flavor and aroma like the caraway seeds. It is a versatile spice that adds a unique taste to the dish if used in a small amount.
- Cumin Seeds. Caraway is a prominent seasoning in the bread, meat dishes, and pickles whereas, cumin is added in sauces, stews, and curries, which makes it a suitable option to use.
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