Caribbean Papaya Pie Food
CARIBBEAN PAPAYA PIE
Make and share this Caribbean Papaya Pie recipe from Food.com.
Provided by Mand1642
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Remove the seeds and coarsely mash the Papayas.
- Now add the lime juice, zest, cinnamon and the orange extract.
- Fold in the sugar and flour.
- Now beat the egg whites together until they are stiff then fold into mixture.
- Finally, bake for at least twenty five minutes until the top is brown. Serve.
- warm or cold.
Nutrition Facts : Calories 274.4, Fat 10.3, SaturatedFat 2.5, Sodium 197.1, Carbohydrate 41.3, Fiber 4, Sugar 17.6, Protein 5.7
PAPAYA PIE (ANTIGUA AND BARBUDA)
This recipe is from week eleven of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Antigua and Barbuda is my eleventh stop. This pie is made with papayas and egg whites and has a mousse-like texture.
Provided by GiddyUpGo
Categories Pie
Time 1h15m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Peel the papayas and remove the seeds. Roughly mash them.
- Add the lime juice, the lime zest, the cinnamon and the orange extract. Mix well.
- Fold in the flour and sugar. At this point, you might want to taste the mixture and adjust the ingredients according to how sweet you like it.
- Beat the eggs until they form stiff peaks.
- Gently fold the egg whites into the papaya mixture.
- Pour the mixture into the pie crust.
- Bake at 325 degrees for about 45 minutes, or until the filling is set and slightly brown on top.
- Serve chilled.
Nutrition Facts : Calories 173.6, Fat 0.8, SaturatedFat 0.2, Sodium 51, Carbohydrate 41.2, Fiber 5.1, Sugar 29.3, Protein 3.6
PANAMANIAN PAPAYA PIE
Party like a Panamanian with a flavorful papaya pie that's sweet, creamy and blissfully simple to make.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
- Spread 1-1/2 cups papayas onto bottom of crust. Reserve remaining papayas for garnish. Beat milk and egg yolks with whisk until blended. Gradually beat in lemon juice. (Mixture will curdle slightly.) Pour into crust.
- Bake 20 min. or until center is set. Cool completely. Top with COOL WHIP and remaining papayas just before serving.
Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 125 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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