Carrot Cucumber Raita Dipping Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT AND CUCUMBER RAITA RECIPE



Carrot and Cucumber Raita Recipe image

Stir cucumbers and carrots into a yogurt-and-sour-cream sauce for this raita recipe. Our Carrot and Cucumber Raita Recipe is great alongside spicy dishes.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 4 servings.

Number Of Ingredients 6

1 cup plain low-fat yogurt
1/2 cup BREAKSTONE'S Sour Cream
4 carrots, shredded
2 cucumbers, peeled, seeded and shredded
2 Tbsp. chopped fresh mint
1 tsp. minced fresh garlic

Steps:

  • Mix yogurt and sour cream in medium bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CUCUMBER RAITA



Cucumber Raita image

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.

Provided by BenevolentEmpress

Categories     Side Dish     Sauces and Condiments Recipes

Time 3h15m

Yield 12

Number Of Ingredients 6

2 hot house cucumber - peeled, seeded and thinly sliced
2 cups Greek yogurt
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt

Steps:

  • Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.

Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g

CUCUMBER RAITA



Cucumber Raita image

Provided by Bobby Flay

Categories     condiment

Time 5m

Yield 2 cups

Number Of Ingredients 6

2 cups whole-milk Greek yogurt
Zest and juice of 1 lime
1 English cucumber, quartered lengthwise and chopped into 1/4-inch-thick pieces
3 tablespoons chopped cilantro
3 tablespoons chopped mint
Kosher salt and freshly ground black pepper

Steps:

  • Combine the yogurt, herbs, cucumber, lime zest and juice. Season with salt and pepper.

CUCUMBER AND CILANTRO RAITA



Cucumber and Cilantro Raita image

When the season permits, you can change this dish into a jewel-studded pomegranate raita: simply substitute pomegranate seeds for the cucumber and cilantro. In either case remember to add a good pinch of salt to the yogurt.

Provided by Nigella Lawson

Categories     easy, quick, side dish

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

1 cup plain yogurt
Scant 1/2 teaspoon salt
2 tablespoons finely chopped scallion
1/2 cup finely diced peeled cucumber
1/4 cup chopped cilantro

Steps:

  • In a medium bowl, combine yogurt and salt. Mix well. Add scallion, cucumber and cilantro. Mix again, and transfer to a small serving bowl.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 364 milligrams, Sugar 6 grams

CARROT-CUCUMBER RAITA DIPPING SAUCE



Carrot-Cucumber Raita Dipping Sauce image

Make and share this Carrot-Cucumber Raita Dipping Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 cup plain yogurt
1/2 cucumber, peeled, seeded, and cut into 1/4 inch cubes
1/2 cup carrot, peeled & shredded with peeler, then minced
2 pinches ground cumin
1 pinch ground coriander
1 pinch cayenne (Very small, not overpowering)

Steps:

  • Combine all ingredients.
  • Taste and adjust for salt.
  • Let chill covered with plastic wrap for several (2- 6) hours.

Nutrition Facts : Calories 98.5, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 77.1, Carbohydrate 11.3, Fiber 1.2, Sugar 8.2, Protein 5

COOL CUCUMBER RAITA



Cool Cucumber Raita image

Provided by Tyler Florence

Categories     condiment

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 8

2 pints thick yogurt (recommended: Greek yogurt)
1/2 bunch cilantro leaves, chopped
1 teaspoon cumin seed
1 lemon, juiced
Kosher salt and freshly ground black pepper
2 cucumbers, peeled, seeded and chopped
2 tablespoons chopped mint leaves
Extra-virgin olive oil, for drizzling

Steps:

  • Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle with a little olive oil.

RAITA



Raita image

Raita is usually considered an Indian salad. This is great served with any spicy dish!

Provided by KITKATY

Categories     Side Dish     Sauces and Condiments Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 cup plain yogurt
1 cup sour cream
3 cucumbers, seeded and chopped
1 tomato, seeded and chopped
1 teaspoon ground cumin
½ teaspoon paprika
4 cloves crushed garlic
salt and pepper to taste

Steps:

  • In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
  • Add cucumbers and tomatoes; toss and chill before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g

More about "carrot cucumber raita dipping sauce food"

CARROT CUCUMBER RAITA RECIPE | GAJAR KAKDI RAITA
carrot-cucumber-raita-recipe-gajar-kakdi-raita image
Whisk curd with 1/2 a cup of water to get the desired consistency. Add shredded carrot and shredded or finely chopped kakdi or kheera …
From vegecravings.com
Cuisine Indian
Total Time 20 mins
Category Sides
Calories 90 per serving


CARROT CUCUMBER RAITA RECIPE - FOOD REPUBLIC
carrot-cucumber-raita-recipe-food-republic image
Heat a small pan over medium high heat, then add mustard seeds and toast, shaking constantly to prevent sticking, for about a minute. Be …
From foodrepublic.com
Servings 2
Estimated Reading Time 2 mins


CUCUMBER RAITA - THE CLASSIC INDIAN RECIPE FOR CUCUMBER …
cucumber-raita-the-classic-indian-recipe-for-cucumber image
Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a …
From greedygourmet.com


GRATED CARROT CUCUMBER TOMATO RAITA RECIPE
grated-carrot-cucumber-tomato-raita image
To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside. In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt. Whisk well and add the …
From archanaskitchen.com


DILL CUCUMBER RAITA RECIPE BY ARCHANA'S KITCHEN
dill-cucumber-raita-recipe-by-archanas-kitchen image
To begin making the Dill Cucumber Raita Recipe, whisk the yogurt until smooth in a mixing bowl. To the yogurt, add water, salt, cumin powder, pepper powder, chaat masala, cucumber, mint leaves and dill leaves . Mix …
From archanaskitchen.com


CUCUMBER RAITA WITH MINT - REFRESHING DIP - VEGAN …
cucumber-raita-with-mint-refreshing-dip-vegan image
1 tablespoon balsamic vinegar (or lemon juice) ¼ teaspoon ground cumin (optional) ¼ teaspoon coriander seed powder (optional) 200 ml coconut milk, thick and creamy (or Greek-style vegan yoghurt) Salt to taste. You may …
From veganlovlie.com


CUCUMBER RAITA (INDIAN YOGURT DIP) | SPICE CRAVINGS
cucumber-raita-indian-yogurt-dip-spice-cravings image
Cucumber raita is a type of raita recipe (yogurt dip). This popular Indian yogurt dip is made by combining freshly chopped cucumber (without seeds), cilantro and/or mint, yogurt (dahi), salt, and mild spices like roasted …
From spicecravings.com


SIMPLE AUTHENTIC HOW TO MAKE THE BEST RAITA!
simple-authentic-how-to-make-the-best-raita image
1 tablespoon olive oil. ½ teaspoon cumin seeds, toasted, crushed ( or use ground) ½ teaspoon coriander seeds, toasted, crushed ( or use ground) 2 – 3 tablespoons chopped mint. 2 – 3 tablespoons chopped cilantro. ¼ …
From feastingathome.com


CUCUMBER RAITA » DASSANA'S VEG RECIPES
cucumber-raita-dassanas-veg image
Cucumber raita is a refreshing dip or sauce that we make with two main ingredients – Curd (Yogurt) ... If you are making cucumber raita for fasting or vrat then add food grade and edible rock salt (sendha namak). Nutrition …
From vegrecipesofindia.com


HOMEMADE CUCUMBER RAITA SAUCE OR DIP RECIPE
homemade-cucumber-raita-sauce-or-dip image
Peel the cucmber and slice in half lengthwise. Use a spoon to scoop out the seeds. Grate the cucumber on a large cheese grater and place into a colander. Add a pinch of salt and allow it to sit while you prepare the rest of …
From budgetbytes.com


CUCUMBER RAITA(INDIAN YOGURT SAUCE) - PEPPER BOWL
cucumber-raitaindian-yogurt-sauce-pepper-bowl image
Raita is an Indian condiment usually served with main dishes like Biryani or Naan bread. And made with yogurt and topped up with other ingredients like vegetables or fruits. The cool yogurt mixed with crunchy …
From pepperbowl.com


CUCUMBER RAITA: INDIAN YOGURT SAUCE - I BELIEVE I CAN FRY
cucumber-raita-indian-yogurt-sauce-i-believe-i-can-fry image
Peel, deseed, and dice the cucumber and mince the cilantro and red onion. In a bowl, combine the yogurt, cucumber, cilantro, red onion, cumin, and. garam masala. Add the lemon juice to the yogurt mixture. Stir until thoroughly combined.
From ibelieveicanfry.com


REFRESHING INDIAN RAITA RECIPE (YOGHURT CUCUMBER DIP)
Instructions. Grate the cucumber, and when you've done that, take the cucumber over to the sink, and press out as much water as you can. You don't want the raita to be watery and soggy. Finely chop mint and red onion. Mix all the ingredients together, and season to taste. Store, covered in the fridge, for about 3 days.
From gingerwithspice.com


CUCUMBER CARROT AND GREEN CHILLIES RAITA - TRADITIONAL INDIAN FOOD
It can also be used as a dip for papadams, bhajias, dhoklas etc.. There are lots of different variations of making raita. This Cucumber carrot and green chilies raita is the easiest to make. Ingredients for small serving of raita: 3 inches of cucumber; 250 grams of natural greek style yogurt ; salt to taste; 1 tsp of English mustard; 2-3 finely chopped green chillies (use as …
From givemesomespice.com


INDIAN TOMATO AND CUCUMBER RAITA - A HEDGEHOG IN THE KITCHEN
Instructions. Pour the yogurt in a bowl. Add tomato , cucumber.and garlic. Add the spices , mint, salt, pepper and mix with a spoon. Serve with naan .
From ahedgehoginthekitchen.com


CUCUMBER RAITA RECIPE - FLAVORS TREAT
Place the yogurt in a bowl and whisk until smooth. 275 gms (or) 1 cup Natural Yogurt. Now add the cucumber, chillies, cumin powder and salt to a bowl. 96 gms (or) ¾ cup Cucumber, Salt, 1-2 Green Chillies, ½ Teaspoon Cumin Powder. Stir until well combined. Check the salt and spices and add more if necessary.
From flavourstreat.com


CARROT RAITA RECIPE (HOW TO MAKE CARROT RAITA), GAJAR RAITA RECIPE
How to make carrot raita recipe (Step by Step Photos): or Jump to Recipe. 1) Take yogurt in a bowl. Add salt, black salt, roasted cumin powder and red chili powder. 2) Beat the yogurt till it is smooth and spices are mixed. 3) Add grated carrot, coriander leaves and green chili. 4) Mix well. Keep this in the refrigerator till the time of serving.
From spiceupthecurry.com


CARROT RAITA | GAJAR KA RAITA - DASSANA’S VEG RECIPES
Then add a pinch of asafoetida (hing). Fry the asafoetida for a few seconds. For making the raita gluten free skip adding it or use gluten free asafoetida. 9. Then pour the tempering in the raita. 10. Mix well using a spoon. 11. Garnish with the reserved grated carrots & Serve gajar ka raita immediately or chill it and then serve later with dal ...
From vegrecipesofindia.com


CUCUMBER RAITA (DAIRY-FREE, VEGAN) - JO'S KITCHEN LARDER
Instructions. In a medium bowl mix together plant based yogurt, grated cucumber and chopped coriander. Add teaspoon of apple cider vinegar or lemon juice (if using) and give it all a good mix. Season to taste with salt and serve garnished with fresh herbs, toasted cumin seeds or a sprinkle of cayenne pepper.
From joskitchenlarder.com


CARROT ONION RAITA - CRUNCHY YOGURT DIP - THE STEAMING POT
In the picture above: Raita ingredients – carrot, onion, green chili, raisins. Finely chop the onion and green chili. Scrape the carrot lightly and grate it. Soak raisins in two tablespoons of warm water for 30 minutes. Whip yogurt with salt, black salt and sugar to a smooth consistency. Add the grated carrot, chilies, finely chopped onions ...
From steamingpot.com


EASY HOMEMADE CUCUMBER RAITA - ALL WAYS DELICIOUS
Grate the cucumber on the large holes of a box grater. Put the grated cucumber in a clean dishtowel and squeeze it to get out as much of the water as you can. Combine the yogurt with the cucumber, mint, cumin, salt, and radishes if using and stir to mix well. Refrigerate for at least 30 minutes before serving.
From allwaysdelicious.com


RAITA - NICKY'S KITCHEN SANCTUARY
Sliced the cucumber in half lengthways. Scoop out the seeds using a teaspoon and discard. Grate the cucumber then squeeze the juice out of the cucumber over the sink or a bowl using clean hands. Place the cucumber in a bowl. Add the yogurt, mint, cumin and salt. Stir together until combined and serve.
From kitchensanctuary.com


EASY RAITA - THE MODERN PROPER
How to Make Raita. This cool and lush Indian yogurt dip, or saucy side dish, is much easier than it seems. It’s more about texture and temperature than anything else—cool, creamy, a little crunch from the cucumber—and so the preparation is as straightforward as the ingredients. Cut your cucumber into tiny cubes, and mince some cilantro.
From themodernproper.com


RAITA (CUCUMBER-YOGURT SAUCE) | DJ FOODIE
Raita (Cucumber-Yogurt Sauce) Servings: 8 Prep: 15 mins Cook: 0 mins Total: 15 mins. Raita is a sauce or dip usually used with Indian or Pakistani food. It’s actually got A LOT in common with a variety of other yogurt based sauces from other cultures, such as Tzatziki, the Greek sauce. I should probably just call it “yogurt cucumber sauce ...
From djfoodie.com


CUCUMBER RAITA – FRESHFARM
Cucumber Raita. Good as a dipping sauce with veggies or crackers, or as a topping for Indian Spiced Lentils. Ingredients: 1 small cucumber. 1 quart plain yogurt. 2 Tbsp whole cumin seeds. 1 small onion . cilantro. salt and pepper to taste. Ingredients: 1 small cucumber. 1 quart plain yogurt. 2 Tbsp whole cumin seeds. 1 small onion. cilantro. salt and pepper to taste. Directions: …
From freshfarm.org


CUCUMBER RAITA(INDIAN YOGURT DIPPING SAUCE) | ISLAND SMILE
Squeeze the grated cucumber between your hands to remove all excess water. Transfer the yogurt onto a bowl and whisk until the yogurt is smooth. Add the green chillies, sugar, salt to season, cumin powder to the yogurt and combine well. taste and check if …
From islandsmile.org


CUCUMBER RAITA - HUNGRY HEALTHY HAPPY
Step by step. One: Coarsely grate all of the cucumber and put in a cheese cloth and squeeze out all the liquid. Two: Chop the mint, crush the garlic and crate the ginger. Three: Put the yogurt in a large bowl with the cucumber, mint, garlic, ginger and …
From hungryhealthyhappy.com


CARROT AND CUCUMBER RAITA - HEALTHY FOOD GUIDE
Instructions. Place carrot and cucumber in a small bowl. Add yoghurt, mint and salt. Stir to combine. Leave to stand for 2-3 minutes before serving.
From healthyfood.com


KID FRIENDLY CUMCUMBER RAITA - THE GINGERED WHISK
Instructions. Place the yogurt into a medium bowl and stir to mix well. Grate the cucumber into the yogurt. Stay mostly on the outside of the cucumber so you don't get the seeds in the dip. Add in the cilantro, cumin, coriander and salt and pepper to taste. Stir well to combine.
From thegingeredwhisk.com


CUCUMBER-SCALLION RAITA DIP WITH VEGGIES | HEALTHY RECIPES | WW …
Success Stories. Invite a Friend. Pricing
From weightwatchers.com


CUCUMBER CARROT RAITA RECIPE - BFT .. FOR THE LOVE OF FOOD.
Salt ¼ tsp. or to taste. Step 1: Grate the cucumber and carrot and squeeze out the excess liquids. Step 2: Chop the tomato, chilly and green corriander very fine. Step 3: Take all the vegetables in a bowl, along with the green corriander and chilly and mix. Step 4: Take the curd in another bowl and add the chaat masala, sugar and salt. Whisk well.
From bigfattummy.com


RAITA - CUCUMBER, CARROT AND MINT RECIPE - FOOD.COM
May 16, 2017 - Why pay for raita when it is so easy to make yourself. Cooling time is cooking time. May 16, 2017 - Why pay for raita when it is so easy to make yourself. Cooling time is cooking time. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


LIGHT AND CREAMY CUCUMBER BASIL RAITA DIP - LETTY'S KITCHEN
Chop the toasted walnuts into 1/4-inch pieces. Peel the cucumber, cut it in half lengthwise and, with a spoon, scrape away the seeds. Cut into 1/4-inch dice. Stir together the yogurt, walnuts, cucumber, and chopped basil. Season with cumin, cayenne and salt. Enjoy immediately, or …
From lettyskitchen.com


CARROT CUCUMBER RAITA DIPPING SAUCE RECIPE - WEBETUTORIAL
Carrot cucumber raita dipping sauce is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make carrot cucumber raita dipping sauce at your home.. Carrot cucumber raita dipping sauce may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CUCUMBER DIP AND MINT RAITA - THE FREE FROM FOODIE
To prepare the Mint Raita, put the soya yoghurt into a bowl and mix in the turmeric and mint sauce. To make the Cucumber dip, dice the cucumber. Place the soya yoghurt into a bowl, add in the lemon juice and mix in the cucumber. Can be made well in advance and kept in the fridge or just before serving. Pair these dips with my Chicken Kashmiri ...
From freefromfoodie.com


SIMPLE CARROT & CILANTRO RAITA/ SAVORY CURD DIP - MY DAINTY KITCHEN
Basic vegetable raita has cucumber, onion, tomatoes. Add grated carrots and make carrot raita. Add grated and boiled bottle gourd and make lauki raita. Or add fruits and make sweet fruits raita. If you don’t want any vegetable, then add boondi to make boondi raita.
From mydaintykitchen.com


MYGOODFOODWORLD - CUCUMBER RAITA {INDIAN YOGURT DIP} RECIPE
This being cucumber raita, I have used cucumber only. If you so like, you may add any or all these as well: finely chopped onions; finely chopped tomatoes; grated carrot (1 small would do for the proportions of this recipe) Fresh herbs: I have used only coriander leaves in this recipe. If you like, you may add mint as well.
From mygoodfoodworld.com


EASY CUCUMBER RAITA (FRESH INDIAN YOGURT DIP) - SIMPLE. TASTY. GOOD.
Stir well. Now add the diced cucumber chunks and the lemon or lime juice. Stir the yogurt well. Then add the sesame seeds, freshly chopped cilantro and mint. Stir and check the seasoning. Add extra ground spices, garlic paste or lemon juice to taste if necessary. Serve cold.
From junedarville.com


RAITA RECIPES | BBC GOOD FOOD
An authentic Indian yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down curries Roast fish & chips with orange raita A star rating of 4 out of 5. 2 ratings
From bbcgoodfood.com


Related Search