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Corn 'n' Black Bean Salsa

I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we...

Author: Taste of Home

Baked Brie with Pecans

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup...

Author: Martha Stewart

Party Crab Puffs

I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen. My friends request...

Author: Taste of Home

Mussels in White Wine and Garlic

Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.

Author: Martha Stewart

Antipasto

Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that...

Author: Martha Stewart

Best Barbecue Wings

My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is also great on chicken breasts. -Linda...

Author: Taste of Home

Best Deviled Eggs

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle...

Author: Taste of Home

Beer Battered Crispy Fried Chicken Strips Recipe by Tasty

Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip

Author: Ellie Holland

Beef Patties

Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.From the book "Lucinda's Authentic...

Author: Martha Stewart

Blue Cheese and Walnut Spread

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

Author: Martha Stewart

Takeout Style Veggie Egg Rolls Recipe by Tasty

Here's what you need: glass noodle, hot water, shredded cabbage, shredded carrot, scallions, onion powder, garlic powder, salt, black pepper, soy sauce,...

Author: Claire Nolan

Quick Black Bean Salsa

This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos...

Author: Taste of Home

Cheese Puffs

"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin....

Author: Taste of Home

Southern Pimiento Cheese Spread

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white...

Author: Taste of Home

Simple Marinated Shrimp

My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for...

Author: Taste of Home

Quick Taco Dip

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times...

Author: Taste of Home

Crab Cake Stuffed Mushrooms

These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them...

Author: Taste of Home

Marinated Olives

Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite...

Author: Taste of Home

Chinese Scallion Pancakes

Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge"...

Author: Taste of Home

Gougeres

I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly...

Author: Taste of Home

Crab Puffs

If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful...

Author: Taste of Home

Oven Fries

These fries are baked and not deep fried, which lowers the fat content.

Author: Martha Stewart

Roasted Red Pepper Dip

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla...

Author: Taste of Home

Creamy Taco Dip

You'll know this snack is a hit at your next gathering when you come home with an empty pan! -Denise Smith, Lusk, Wyoming

Author: Taste of Home

Classic Roasted Salsa

Having salsa on hand is a must in summer. This homemade version is so easy, why even bother with store-bought? We love the deep, slightly smoky flavors...

Author: Martha Stewart

Hot Chili Dip

"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that...

Author: Taste of Home

Zucchini Salsa

I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly a hit with family and...

Author: Taste of Home

Pork Satay

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. -Taste of Home Test...

Author: Taste of Home

Gooey Baked Brie In Phyllo Dough Recipe by Tasty

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter

Author: Tasty

Hot Crab Cream Cheese Dip

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.-Karen Buchholz, Sitka, Alaska

Author: Taste of Home

Garlic Shrimp

Garlicky sautéed shrimp and a last-minute sprinkle of Parmesan cheese completes any meal. Serve over pasta, a salad, or alongside crusty bread.

Author: Martha Stewart

Ham Croquettes with Mustard Sauce

Any leftover ham is set aside for these crispy croquettes. I shape them early in the day, then simply fry them at dinnertime. The mustard sauce is mild...

Author: Taste of Home

Mushroom Puff Pastry Bites

These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. - Marion Ruzek, Jeffersonville,...

Author: Taste of Home

Cheddar Cheese Puffs

"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an...

Author: Taste of Home

Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme

Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppers take on a Mediterranean twist.

Author: Martha Stewart

Glazed Chicken Wings

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite...

Author: Taste of Home

Tuna Croquettes

This tuna croquettes recipe is one of our favorites. My husband and I grow our own cucumbers and dill, which makes the dish taste extra fresh. Reduced-fat...

Author: Taste of Home

Golden Ham Croquettes

Neighbors happened to drop in the first time I made this recipe and they loved it. I often make the tasty favorite as a Sunday dinner for our family. -Peggy...

Author: Taste of Home

Creamy Deviled Eggs

Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to...

Author: Martha Stewart

Warm Spinach Dip

"I created this lighter version of a hot spinach dip after my husband and five kids raved about a similar appetizer at one of our favorite restaurants,"...

Author: Taste of Home

Cucumber Dill Shrimp Dip

"This is a favorite standby of mine when I need a quick appetizer," says Kathryn Goecke of Montrose, Colorado. The creamy dill dip, with chunks of shrimp...

Author: Taste of Home

Hot Spinach Dip

This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself.

Author: Martha Stewart

Pepperoni Pizza Dip

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack...

Author: Taste of Home

Fire Roasted Tomato Salsa

"I've been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes a big batch, but it doesn't last a day in our...

Author: Taste of Home

Cucumber Dill Spread

For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath,...

Author: Taste of Home

Apple Salsa with Cinnamon Chips

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served...

Author: Taste of Home

Molded Shrimp Spread

I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.

Author: Taste of Home

Roasted Red Pepper Spread

This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen

Author: Taste of Home

Baked Chicken Egg Rolls

"Chinese take-out can be high in sodium, fat and calories, so these crispy appetizers are a nice alternative. Whenever my husband craves a take-out egg...

Author: Taste of Home