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Buffalo Cauliflower Recipe by Tasty

Cauliflower is aaaaall the rage nowadays, and there's nothing like a new trend to get you excited to fire it up in the kitchen! Maybe you love cauliflower...

Author: Pierce Abernathy

Broiled Oysters

Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan,...

Author: Martha Stewart

Cheese Crackers

Trade trendy for traditional with a crisp, savory snack that's easily customizable.

Author: Martha Stewart

Bourbon Meatballs

Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to...

Author: Taste of Home

Creamy Shrimp Spread

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers...

Author: Taste of Home

Bacon Cheddar Jalapeño Stuffed Hush Puppies Recipe by Tasty

Here's what you need: cream cheese, shredded cheddar cheese, jalapeñoes, bacon, yellow cornmeal, all purpose flour, kosher salt, freshly ground black...

Author: Betsy Carter

Simple Fresh Goat Cheese

Delicious cheese is easier to make at home than you might think. Try this appetizer recipe from Lisa Schwartz's "Over the Rainbeau" book-it's surprisingly...

Author: Martha Stewart

Crab Phyllo Cups

I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. -Johnna Johnson, Scottsdale,...

Author: Taste of Home

Sauerkraut Meatballs

This zesty recipe is a great way to pep up a party! The hot pork sausage and sauerkraut make terrific-tasting meatballs, and the mustard dipping sauce...

Author: Taste of Home

Cheesy Meatballs

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon,...

Author: Taste of Home

Teriyaki Salmon Bites Recipe by Tasty

Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili

Author: Ellie Holland

Baked Brie

This baked brie is a delicious addition to any party hors d'oeuvres.

Author: Martha Stewart

Classic Deviled Eggs

We've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is always on our must-make list for entertaining.

Author: Martha Stewart

Barbecued Chicken Wings

For an All-American cookout, be sure to put some chicken wings on the grill.

Author: Martha Stewart

Pull Apart Pizza

We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy...

Author: Taste of Home

Cranberry And Brie Crescent Ring Recipe by Tasty

It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes....

Author: Betsy Carter

Chili Artichoke Dip

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller,...

Author: Taste of Home

Bruschetta Recipe by Tasty

Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette

Author: Pierce Abernathy

Fried Mashed Potato Croquettes

Crisp on the outside, creamy on the inside, these Fried Mashed Potato Croquettes make tasty hors d'oeuvres.

Author: Martha Stewart

Onion Rings Recipe by Tasty

Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano,...

Author: Mercedes Sandoval

Stromboli Sandwich

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe...

Author: Taste of Home

White Pizza Dip

I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead...

Author: Taste of Home

Meatball stuffed Garlic Bread Recipe by Tasty

Here's what you need: baguette, ground beef, bread crumbs, fresh parsley, salt, pepper, egg, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley,...

Author: Alix Traeger

BBQ Bacon Ranch Dip

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon...


Grilled Fish Kabobs with Cherry Tomatoes

Generous chunks of swordfish and salmon line up with cherry tomatoes in this easy seafood dinner recipe. Basil oil provides the extra flavor for the grilled...

Author: Martha Stewart

Frisee with Lardons and Poached Eggs

Crispy lardons (bacon strips) team up with tender cooked eggs and peppery greens in this classic bistro salad.

Author: Martha Stewart

The Best Bacon Tomato Dip

This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!

Author: MichelleC

Oven Dried Fruit

Use this recipe when making our Dried-Apricot Compote With Late-Harvest Riesling. Any fruit you choose for this recipe should be ripe but still firm.

Author: Martha Stewart

Raspberry Chipotle Dip

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the...

Author: Taste of Home

Creamy Cilantro Lime Chicken Tacos Recipe by Tasty

Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas

Author: Joey Firoben

Grilled Prosciutto Wrapped Melon

While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a...

Author: Martha Stewart

Tequila Grilled Shrimp

The citrus marinade for the shrimp is spiked with tequila, which makes for a very flavorful grilled appetizer, or serve over rice for a quick and easy...

Author: Martha Stewart

Herbed Shrimp Dip

Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.

Author: Martha Stewart

Apple Pear Salsa with Cinnamon Chips

For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which...

Author: Taste of Home

Crispy Baked Onion Rings

These crispy, lightly browned rings from Della Stamp of Long Beach, California are a healthy alternative to the deep-fried version. Thyme and paprika enhance...

Author: Taste of Home

Potato Deviled Eggs Recipe by Tasty

Eggs and potatoes are a classic combo, but we bet you've never had them like this! The egg whites are swapped out for the potato cups, which are filled...

Author: Chris Salicrup

Sausage Pizza Loaf

Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop...

Author: Taste of Home

Brie Cherry Pastry Cups

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn...

Author: Taste of Home

Swedish Meatballs with Cream Sauce

These meatballs, drizzled with cream sauce, are light, juicy, and quick to disappear. You can also serve them as a main course, with mashed potatoes, lingonberry...

Author: Martha Stewart

Orange Glazed Meatballs

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia

Author: Taste of Home

Finnan Haddie Canapes

Smoked haddock, known as finnan haddie after the Scottish village Findon, is available in some fish markets. Salt cod makes a good substitute and is generally...

Author: Martha Stewart

Olive Oil Roasted Almonds

Sea salt gives these roasted nuts a clean, salty flavor.

Author: Martha Stewart

Zucchini Pizza Fritters

These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! -Marisa Allen, First and Full

Author: Taste of Home

Mini Hot Dogs 'n' Meatballs

Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger crock pot. You can vary the meats...

Author: Taste of Home

Tomato Aspic

The aspic's bright color and glassy sheen will make a radiant addition to your table. Serve it topped with our Chiffonade Dressing.

Author: Martha Stewart

Steamed Beef & Ginger Pot Stickers

These dumplings have a hearty filling that's easy to make and a dipping sauce that's too irresistible to pass up. I prepare them in advance and freeze...

Author: Taste of Home

Grilled Pineapple with Lime Dip

Serve this dish as an appetizer or a dessert-the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. -Taste...

Author: Taste of Home

Tempting Shrimp Phyllo Tarts

Writes Heather Melnick of Macedon, New York, "this appetizer has been a real hit at church receptions and family events." With shrimp, a little wine, and...

Author: Taste of Home

Creamy Chip Dip

-Taste of Home Test Kitchen, Greendale, Wisconsin

Author: Taste of Home

Dinner Home Fries

Serve these flavorful potatoes alongside roast chicken or grilled steak.

Author: Martha Stewart