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Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Baked Herbed Gefilte Fish

Author: Jamie Geller

Fudgy Brownies

Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.

Author: Melissa Weller

Oatmeal Date Cookies

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Author: Roxana Jullapat

Our Favorite Apple Pie

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Author: Rhoda Boone

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Apple Cranberry Crisp with Oatmeal Cookie Crumble

Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal...

Author: Ben Mims

Banana Black Bean Empañadas

These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.

Author: Diane Brown Savahge

Plum Torte

Author: Marian Burros

Meyer Lemon Bars

Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.

Author: Sara Kate Gillingham

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this...

Author: Rose Levy Beranbaum

Peach Pie

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Author: Kim Ima

Pâte Brisée Tart Crust

To ensure a crispy tart crust, the pastry shell is partially baked before it's filled.

Author: Julia Child

Sheet Pan Brownie Thins

These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread...

Author: Rhoda Boone

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

Alsatian Cheese Tart

Alsatian Cheese Tart

Hazelnut Torte

Author: Lidia Bastianich

Crawfish Enchilada con Queso

Author: Greg Sonnier

Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina...

Author: Anna Stockwell

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Dark Chocolate Souffles With Cardamom Crème Anglaise

This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.

Author: Karen DeMasco

Coco Lopez Coconut Cake

Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.

Author: Melissa Ben-Ishay

Peach Cobbler

This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).

Sweet Rice Flour and Coconut Cake

Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk...

Author: Rachel Laudan