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One Pot Chicken and Chorizo

One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious...

Author: Alice Liveing

Braised Lentils

Author: Massimo Ormani

Braised Red Cabbage

An easy Braised Red Cabbage recipe

Tagliatelle with Duck Ragù

Author: Franco Luise

Milk Braised Pork With Lemon and Sage

Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully...

Author: Molly Baz

Braised Chicken with Asparagus, Peas, and Melted Leeks

Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring...

Author: Mindy Fox

Easiest Chicken Adobo

For adobo that's sweet, salty, tangy, garlicky, and ready in a fraction of the time, don't peel and slice each garlic clove: Just cut open a whole head...

Author: Claire Saffitz

Carnitas: Braised and Fried Pork

Author: Roberto Santibañez

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Braised Cod with Chickpeas

Author: Susan Friedland

Beer Braised Brisket

Author: Claire Saffitz

Short Ribs Provençale

Author: Rick Rodgers

Braised Veal Shanks

Author: Anthony Bourdain

Beef Braised in Barolo

Author: Lidia Bastianich

Coconut Milk Braised Chicken

No searing, no chopping, one baking dish. Just throw some chicken legs and aromatics in a roasting pan for fragrant fall-off-the-bone meat. After about...

Author: Chris Morocco

Soy Braised Chicken Wings

Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings...

Author: Lisa Cheng Smith

Braised Beef Cheeks

When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since...

Braised Lentils with Spinach

Author: Lidia Bastianich

Chipotle Braised Chicken

Author: Ruth Cousineau