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Texas Style Barbecued Brisket

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...

Author: Steven Raichlen

Corned Beef with Crispy Roasted Potatoes and Cabbage

This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill...

Author: Anna Stockwell

Sweet and Sour Brisket

Author: Jan Okun

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Corned Beef

Author: Cathal Armstrong

Atlanta Brisket

Author: Jean Anderson

Homemade Irish Corned Beef and Vegetables

Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher,...

Author: Bruce Aidells

Melt in Your Mouth Oven Cooked Brisket

A simple and mouthwatering oven cooked brisket that is truly fuss free! Delicious, tender and freezer encouraged!!! This is the ULITMATE crowd pleaser!...

Author: Mila Furman

Texas Style Smoked Brisket

Author: Paula Disbrowe

Beer Braised Brisket

Author: Claire Saffitz

Pot Au Feu

Author: Bon Appétit Test Kitchen

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Wine Braised Brisket with Tart Cherries

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There...

Author: Melissa Roberts

Corned Beef with Cabbage

Author: Darina Allen

My Favorite Brisket (Not Too Gedempte Fleysch)

Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but...

Author: Stephanie Pierson

Nach Waxman's Brisket of Beef

Author: Stephanie Pierson

Mamaleh's Brisket

The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.

New England Boiled Dinner

Need a cozy one-pot meal? Try New England boiled dinner with corned or fresh beef brisket, cabbage, carrots, and potatoes. Also great in the slow cooker!...

Author: Elise Bauer

Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is...

Author: Louisa Shafia

New England Boiled Dinner

Author: James Beard

Pulled Brisket Sliders

Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively...

Author: Todd Aarons

Corned Beef and Cabbage

Author: James Beard

Slow Cooked Texas Beer Brisket

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas...

Author: Elizabeth Karmel

Brisket Braised in Porter

Author: Bruce Aidells

Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill

Corned beef is timeless and deserves a spot at the table, not just on St. Paddy's Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow...

Author: Hugh Acheson

Brisket

I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important...

Author: Lora Brody

Brisket

Author: Sharon Lebewohl

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...

Author: Bruce Aidells

Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Instant Pot Korean Chile Braised Brisket and Kimchi Coleslaw

Check out this tender beef brisket recipe, made spicy with gochujang, gochugaru chile flakes, sesame oil, garlic, and lots of fresh ginger.

Author: Melissa Clark

Country Hash

Not everything Feniger serves at her restaurant is typical street food, and here's a delicious case in point. The intriguing combination of shredded brisket,...

Author: Susan Feniger

Beef Brisket Pot Roast

Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes...

Author: Elise Bauer

Turkish Coffee Rubbed Brisket

Author: Michael Solomonov

Wine Braised Brisket With Butternut Squash

This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash...

Author: Liz Alpern

Lazy Texas Brisket

Author: Jinx Morgan

Belgian Ale Braised Brisket

Author: Taylor Boetticher