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Extra Crispy Chocolate Chip Cookies

We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that's flat and...

Author: Food Network Kitchen

Copy Cat Costco Mousse Cake Filling

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Author: dukeswalker

Cow Pies

Author: Ree Drummond : Food Network

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Barefoot Contessa's Perfect Pie Crust

From Barefoot Contessa Family Style cookbook, 2002. I have watched Ina Garten make this on her cooking show. She takes the mystery out of making pie crust...

Author: Juenessa

Traditional German Obst Kuchen Fresh Fruit Flan (Sponge Cake)

Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and...

Author: BecR2400

Easy Blackberry Cobbler

Make and share this Easy Blackberry Cobbler recipe from Food.com.

Author: Mom2Eight

Bisquick Shortcake

Make and share this Bisquick Shortcake recipe from Food.com.

Author: Runnergirlbull

Quick Zucchini Cake (Made With a Cake Mix)

I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost...

Author: mary winecoff

Fudgy Brownies

Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.

Author: Melissa Weller

Oatmeal Date Cookies

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Author: Roxana Jullapat

Cow Patties

Author: Ree Drummond : Food Network

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...

Author: Bon Appétit Test Kitchen

Our Favorite Apple Pie

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Author: Rhoda Boone

Impossibly Easy Pear Custard Pie

Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.

Author: By Betty Crocker Kitchens

Quick Fresh Peach Cobbler

Another quick and easy idea can be made in minutes and cook while you eat dinner. You can also use canned peaches and it's really just as good.

Author: Boonyas mom

Apple Cranberry Crisp with Oatmeal Cookie Crumble

Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal...

Author: Ben Mims

Grandmother's Super Flaky Pie Crust

This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother....

Author: Elisebeth

Candy Cane Cookies

These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years-since 1963 to be exact-and this version is based on...

Author: By Betty Crocker Kitchens

Piña Colada Cake Pops

Try these delicious and flavorful tropical cake pops for dessert.

Author: By Betty Crocker Kitchens

Slow Cooker Choco Peanut Clusters

Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your...

Author: By Heather Baird

Plum Torte

Author: Marian Burros

Yellow Cake with Chocolate Buttercream Frosting

Author: Ree Drummond : Food Network

Sheet Pan Crumb Cake

It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping,...

Author: Food Network Kitchen

Blackberry Peach Crisp

Treat your family to a delightful dessert time with this blackberry peach crisp.

Author: By Betty Crocker Kitchens

Chocolate Fountain

The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet...

Author: Chef Dee

Chocolate Stuff

Its a whole gooey mess with an entire stick of butter in there, slow baked in a bath of water. YUM! Recipe from the Sweet Potato Queens Book of Love.

Author: invictus

Coconut Date Bites

Author: Food Network

Dr. Siegel's Diet Cookies

From a friend who obtained it from a famous diet Doctor. Eat 6 cookies throughout the day along with 6 oz. fish or chicken, 2 cups veggies and a salad...

Author: bestbema

Croissant Dough

It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...

Author: Nancy Silverton

Dad's Oatmeal Cookies

My mother gave me this recipe over 25 years ago. I thought I had better post it before I lose the worn out piece of paper it's written on.

Author: heather in Ont

Meyer Lemon Bars

Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.

Author: Sara Kate Gillingham

Dark Chocolate Bark

Author: Ina Garten

Jelly Roll

A 1944 vegetable shortening advertisement claimed that their product produced lighter cakes without even creaming the shortening to soften it. To prove...

Author: Food Network

Cottage Pudding Cake

This is one of my favorite family recipes. It is a simple, sturdy white cake with vanilla-flavored syrup poured atop. It is best served piping hot on a...

Author: MarthaStewartWanabe

Chocolate Chip Cookie Bars

Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie...

Author: By Betty Crocker Kitchens

Croquembouche

Author: Food Network

Lemon Drizzle Cake

Lemon lovers, take note: This simple cake comes together quickly and bakes up light, fluffy and moist. Dress it up with a simple three-ingredient glaze...

Author: Food Network Kitchen

Gingerbread House Icing

Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover...

Author: AngelaC

Pear Crumble Pie

This pear pie is a succulent baked dessert with a sweet crumble topping.

Author: By Betty Crocker Kitchens

Crumble Topping

Make and share this Crumble Topping recipe from Food.com.

Author: FarahC

Gluten Free Café au Lait Cake

Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!

Author: By Betty Crocker Kitchens

Pear Tarte Tatin

Author: Molly O'Neill