This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them...
Author: Jill M.
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you...
Author: INGRIDEVOGEL
Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors...
Author: Deegan
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
Author: MYFBIL
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic...
Author: HOLLYSTACH
If you love pie, and your favorite part is the pastry, look no further. This pie will sure to be a new family favorite. This pastry dough is almost like...
Author: uberjeanie
This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
Author: Michelle
This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable
Author: Elaina
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all...
Author: Lauralane
Fresh summer peaches are enveloped in an easy homemade butter crust to form these adorable open-faced galettes that you can customize with any seasonal...
Author: HewnBread
This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night.
Author: Chef John
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling,...
Author: CHRISTINIBEANIE
A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying...
Author: Narno
I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and...
Author: smart cookie
If you haven't tried this classic holiday dessert because you thought it required advanced baking and pastry skill, then get ready to buche up this Noel,...
Author: Chef John
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Author: GibsonsGirl
Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert...
Author: Chef John
Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the...
Author: Chef John
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!
Author: Patty Stockton
I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective...
Author: Chef John
Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped...
Author: TYRARACHELE
My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special...
Author: Peter Lovering
'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks!...
Author: Behr
This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family.
Author: Bryce Gifford
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with...
Author: EXCELUK
These luscious steaks' peppery bite is tamed with a velvety cream sauce.
Author: goodeets7
Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.
Author: sous-chef-jason
Apple pie that makes own crust. Pecans may be used in place of walnuts.
Author: Brenda Ward
This is the quintessential macaron (NOT macaroon) recipe. I am a baker's apprentice, and after much trial and error, we (the baker and I) finally perfected...
Author: Liz
I'm gonna show you how to make the world's most famous tuna sandwich, which is really the world's most famous tuna salad, the Niçoise, stuffed and pressed...
Author: Chef John
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Author: luna
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive...
Author: Chef John
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all...
Author: Wanda Cleaver Geitner
This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great...
Author: jodilmayer
These cookies are a labor of love and we did a lot of research to perfect this recipe for you, after our own failures. Please follow as written and you...
Author: Wendy
The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and...
Author: LorenWSmith
I have made creme brulee many times, and have been perfecting it over time.
Author: Bobo
I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because...
Author: Muffinmom
Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors...
Author: Marilyn Holmes
Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce are so easy to make, but everyone will think...
Author: CELTICKIM
This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet...
Author: Diana Moutsopoulos
This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.
Author: BMG
I always make this meal for dinner parties - it looks and tastes like it takes all day to prepare, but it's actually quite simple. The best part is that...
Author: Casey Rawson
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really...
Author: Chef John
Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a sugar-butter mixture in an oven-safe skillet, covered...
Author: Bibi