facebook share image   twitter share image   pinterest share image   E-Mail share image

Creamy Potato and Leek Gratin

Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables...

Author: Lillian Chou

Leek and Potato Soup

This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version...

Mushroom And Leek Sauté

Author: Mark Bittman

Leek & potato soup

This super-simple classic leek and potato soup is satisfying and nutritious, too.

Author: Jamie Oliver

Braised Leeks, Peas, and Lettuce

When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for...

Author: Tara O'Brady

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Potato, Leek and Fennel Soup

Author: Jeanne Silvestri

Crispy Potato Leek Kugel

Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.

Author: Leah Koenig

Wild Rice Dressing

This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.

Author: Andy Baraghani

White Pizza with Shaved Vegetables and Pesto

This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy,...

Author: Katherine Sacks

One Skillet Chicken with Buttery Orzo

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Author: Claire Saffitz

Vegetarian Cassoulet

Author: Melissa Roberts

Scandinavian Yellow Pea Soup

Author: Nika Standen Hazelton

White Asparagus and Morel Sauté

Author: Suzanne Goin

Yellow Split Pea Soup

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Braised Chicken with Asparagus, Peas, and Melted Leeks

Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring...

Author: Mindy Fox

Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: Bon Appétit Test Kitchen

Cream of Cauliflower Soup

Author: Sheila Lukins

Potato Leek Soup

Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée...

Author: Elise Bauer

Potato Leek Soup with Cheese

Author: Julia Shure

Black Cod with Lime and Coconut

Author: Sheila Jacobs