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Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings....

Author: Walter Manzke

Veal Scallops with Creamy Mushroom Sauce

John Schumacher bought the historic but deteriorating Broz Hotel, 50 miles southwest of Minneapolis, back in 1974. After renovating the building, he reopened...

Author: John Schumacher

Coquilles St. Jacques

Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My...

Wild Rice with Wild Mushrooms

One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from...

Mushroom Soup

This is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.

Author: Anthony Bourdain

Oven Risotto with Crispy Roasted Mushrooms

Yes, you can make risotto without all the stirring-just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Author: Anna Stockwell

Chicken à la King

Among the many stories regarding the origins of this dish, the one we deemed "most likely, and most likely to succeed" came to us in 1944. E. Clarke King...

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Beef Stroganoff

This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...

Vegetarian Skillet Stuffed Shells

Stuffed-shells don't have to be a weekend project. This one-pan, stovetop-only version turns mushroom-and-spinach stuffed shells into an easy weeknight...

Author: Anna Stockwell

Tuna Noodle Casserole

Author: Kemp Minifie

Wild Mushroom Risotto

Author: Lori De Mori

Fresh Wild Mushroom Soup

An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.

Author: Lynn Brown

Turkey Pot Pie

Author: Maria Helm Sinskey

Mushroom And Leek Sauté

Author: Mark Bittman

Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...

Polenta Bites with Wild Mushrooms and Fontina

Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkling...

Author: Anna Stockwell

Dan's Baked Stuffed Shrimp

An easy Dan's Baked Stuffed Shrimp recipe

Author: Dan Diodato

Chinese Hot and Sour Soup

Author: Bruce Cost

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Old Fashioned Chicken Noodle Soup

On a cold winter day, this hearty soup is practically a meal in itself.

Sesame Crusted Salmon

Author: Gill Paul

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Tempura Shrimp and Vegetables

Author: Shirley Cheng