This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them...
Author: Wilma Scott
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Author: Lindsay Smith
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Author: BFOLLICK
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family...
Author: Terri Benson Carroll
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Author: Angie Gorkoff
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone...
Author: Lisa Felton Nash
Mix together spinach, pepperoni, and cheese for delicious easy appetizer.
Author: jen22
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Author: Leslie Ann
We have these at most of our neighborhood gatherings. Everyone always asks for them.
Author: DRFHRLAW
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep...
Author: Cristi Zbella
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd...
Author: CraZee A
I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage -...
Author: rocklighting
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment...
Author: GRNSTR1PE
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Author: Angel Marcelino
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Author: ChicagoCookie84-Anita
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian...
Author: auntfanny
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as...
Author: Larry Short
This simple side dish is the perfect complement to grilled steak or chicken and comes together in a flash.
Author: Soup Loving Nicole
My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic. So, we put it all together with some tomatoes to add some...
Author: Marilyn
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Author: lavaun
Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
Author: Maggie Lopez
These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great...
Author: Plant Based Life
Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the...
Author: CHRISTYJ
My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now...
Author: Kara Smith
I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional...
Author: w
A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too
Author: farmgirl
Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped...
Author: dimples
If you love mushrooms, this is your recipe. Elegant and easy!
Author: Susan
Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!
Author: MOLSON7
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!
Author: Soup Loving Nicole
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd...
Author: Jennifer
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Author: DOREENB
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Author: MINNESOTAMOM
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste...
Author: Rita
FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Author: Sam
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Author: Jaida
Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.
Author: Dianne
This easy side dish comes out super flavorful and juicy with a hint of sweetness from the balsamic. A perfect complement to a grilled steak, mashed potatoes,...
Author: France C
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really...
Author: Tony Anderson
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
Author: Rachel Gilkes
Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.
Author: jowolf2
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to...
Author: sal
This is perfect for a buffet or as a football appetizer menu addition. I make these a couple of days ahead and store them in a glass jar. Even non-mushroom-eaters...
Author: NONA
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and...
Author: Kimber
Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!
Author: Delray
These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing.
Author: Amy Neiter
This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!
Author: BudsGurls
A deliciously rich casserole chock full of crab, mushrooms and sharp Cheddar cheese. Delicious over puff pastry shells or simple toast points. Imitation...
Author: Paula
No cooking involved, the mushrooms marinate for three days.
Author: Rina Mann