A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer
Author: Jean Anderson
Author: Bruce Aidells
Author: Nadia Hassani
A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call...
Author: Bruce Aidells
Author: Kay Rentschler
Author: Ruth Cousineau
Author: Andrea Slonecker
Author: Bruce Aidells
Author: Bruce Aidells
Author: Nadia Hassani
Author: Bruce Aidells
Author: Jean Anderson
Author: Kay Rentschler
Author: Kay Rentschler
Author: Jean Anderson