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Roasted Garlic Asparagus

Author: Susie Fishbein

Apple Matzoh Kugel

Author: Abigail Kirsch

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Baked Herbed Gefilte Fish

Author: Jamie Geller

Fluffy Matzah Balls

If you like light, airy matzah balls, you'll like this recipe. It's my son David's favorite, especially when his grandmother makes the matzah balls.

Author: Joan Nathan

Crispy Potato Leek Kugel

Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.

Author: Leah Koenig

Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

BA's Best Chocolate Macaroon Cake

A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.

Author: Claire Saffitz

Easy Passover Cakes

Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional...

Author: Ruth Joseph

Chicken Soup

This is a classic chicken soup recipe, using homemade stock and a whole chicken.

Author: Sharon Lebewohl

Noodle Kugel

Author: Carole Chernick

Crispy Skin Chicken with Dill and Garlic Sauce

Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy...

Author: Kat Boytsova

Atlanta Brisket

Author: Jean Anderson

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Spinach and Matzoh Pie

On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework...

Author: Melissa Roberts

Kartoffel Kugel (Ashkenazic Potato Pudding)

This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.

Author: Gil Marks

Flourless Chocolate Orange Almond Cake

This flourless chocolate-orange almond cake is bittersweet in the best way.

Green Chicken Soup with Dill Matzo Balls

Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.

Author: Leah Koenig

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This...

Author: Louisa Shafia

Matzo Brei

Author: Bon Appétit Test Kitchen

Wine Braised Brisket with Tart Cherries

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There...

Author: Melissa Roberts

Decadent Fudge Brownies

Author: Marcy Goldman

Horseradish and Beet Sauce

An adaptation of the tasty sauce from the short-lived Kutsher's Restaurant in New York, perfect for Passover Seder.

Author: Joan Nathan

Baked Gefilte Fish

Author: Todd Gray

Engel's Passover Brownies

Author: Nancy Rosenberg Engel

Gefilte Fish

Author: Sharon Lebewohl

Moroccan Vegetable Salad

Author: Mayim Bialik

My Favorite Brisket (Not Too Gedempte Fleysch)

Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but...

Author: Stephanie Pierson

Salmon Gefilte Fish Mold with Horseradish and Beet Sauce

Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never...

Author: Joan Nathan