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Roasted Vegetable Medley

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free...

Author: Lorelei

Hot Italian Giardiniera

This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping....


Grandma Maggio's Spaghetti Sauce

This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I...

Author: Sarah Garland

Tangy Horseradish Coleslaw

Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!

Author: By Betty Crocker Kitchens

Demi Glace

This is my technique for veal demi-glace, and there's not much to it. I'm going for a pure veal stock reduction, fortified with nothing more than mirepoix...

Author: Chef John

Injection Marinade for Pork

This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that...

Author: Julie Gilbert

Easy Spinach Souffle


Author: Jennifer

Serrano Hot Sauce

This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.

Author: Jon Rachiele

Roasted Butternut Squash with Brown Sugar

This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.

Author: M.Perry

Easy Vodka Sauce

This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.


Sauerkraut for Canning

Step-by-step directions for how to make and can your own sauerkraut.


Instant Pot® Ribs from Frozen

These ribs start from a frozen state, so dinner can be made without planning ahead. Each rib portion should have 3 to 4 ribs. I use a spice called "Red...

Author: thedailygourmet

Baked Spinach

This spinach casserole is a very good dinner party recipe, and also makes a good family meal.

Author: Joanna Wallbillich

Fermented Kosher Style Dill Pickles

These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon...

Author: Doug in Manhattan

Black Rice

Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This...

Author: Love2cook32

Chef John's Kumquat Marmalade

If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus...

Author: Chef John

Crispy Turnip 'Fries'

My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some...

Author: Sheila Dull

All Time Favorite Sweet Potato Pudding

A great dish to go with Thanksgiving dinner.

Author: Mekell

Lime Pickles

They go really will with ham. Can't keep them on the shelf. They are worth the wait.

Author: ED

Make Ahead Hash Brown Potato Casserole

Easy make-ahead hash brown casserole everyone loves.

Author: kwiley

Parmesan Truffle Fries

French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate...

Author: Bethy

Instant Pot® White Beans

Instead of buying canned beans, I use my pressure cooker to cook them from dry--no soaking required! If you do decide to soak the beans, check your appliance...

Author: LauraF

Spicy Sushi Dipping Sauce

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi...

Author: Erin

Copycat Dipping Sauce

With just 4 standard household ingredients, you can enjoy Chick-fil-A's® famous dipping sauce--even on Sunday!

Author: Georgia

Celery Root Remoulade

Author: Julia Reed

Slow Cooker Glazed Root Vegetables

Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.

Author: By Betty Crocker Kitchens

Green Bean Casserole with Fresh Beans

Similar to the classic green bean casserole but with fresh ingredients. The taste is much worth the effort!



This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more....

Author: Bob Cody

Smothered Cabbage

This down-home dish is a family favorite. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. It's perfect...

Author: Sandra Garth

Homemade Pizza Sauce from Scratch

I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented...

Author: ObsessedWithPizza

Canned Green Tomatillo Sauce

Tomatillos grow easily in my garden. Every year I have an abundance, so I have started canning them. I use the sauce for chile verde and enchiladas. This...

Author: Karen B

Raspberry Balsamic Vinaigrette Dressing

Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this...

Author: OldFashionedFoodie

Lemon Sesame Asparagus

Toasted sesame seeds, lemon juice and parsley are added to melted butter and drizzled over crisp asparagus.

Author: Shannon :)

Roasted Garlic Parmesan Mashed Potatoes

It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.

Author: Angel

Baked Chayote Squash

Cheesy, custardy stuffed squash with bread crumbs on top. This dish is great as a side with beans, meat, and rice, Central American-style.

Author: Dom's Kitchen

Raspberry Chipotle BBQ Sauce

This is a super sweet and spicy BBQ sauce with fruit that my family and I found in Mexico last Christmas. Try it over grilled tuna like we did, or experiment...

Author: Allyson Blok Kulinski

Thai Basil Eggplant

Basil is my favorite herb and maybe a reason I love Thai food so much. The soups, curries, and stir-fries taste amazingly different with just few handfuls...

Author: ChiBites

Atsara (Papaya Relish)

This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.

Author: lola

Classic Cauliflower au Gratin

Yummy, cheesy cauliflower. Very easy to make with a little kick.

Author: janette

Roasted Curry Spiced Sweet Potatoes and Cauliflower

This is a quick, easy, and healthy side dish with a little bit of heat.

Author: ChefLaura

Breaded and Baked Zucchini

Tangy breaded zucchini is baked until soft.

Author: Meggles

Southern Cabbage for the Pressure Cooker

A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves...

Author: EyeSpy

Roasted Eggplant and Mushrooms

Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.


Grilled Asian Asparagus

Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!

Author: yorkc39

Baked Parmesan Cauliflower

Orange is the new black. Cauliflower is the new kale. I was not previously a cauliflower fan but I've crossed over with this delicious recipe that's great...

Author: The Gruntled Gourmand

Easy Jalapeno Hot Sauce

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with...

Author: BC32

Pesto Pasta Caprese Salad

The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same....

Author: thedailygourmet

Passover Apples and Honey (Charoset)

Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.

Author: nadina

Creamy Sage Butter Sauce

A rich and creamy white sauce, served best over angel hair pasta.

Author: favrelvr04