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French Chicken Tarragon

Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can...

Author: David Tanis

Roast Pork Loin with Tarragon Cream

Author: Chuck Williams

Mushroom And Leek Sauté

Author: Mark Bittman

Tarragon and Lemon Roast Chicken

This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then...

Author: Donna Hay

Baked Mustard Crusted Salmon with Asparagus and Tarragon

Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking...

Author: Rhoda Boone

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Bibb Lettuce Salad

Author: Thomas Keller

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Roasted Mustard Tarragon Chicken

Author: Ruth Cousineau

Tarragon Lobster Salad

This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll.

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Jacques's French Potato Salad

Author: Julia Child

Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Steakburger with Tangy Caramelized Onions and Herb Butter

This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of...

Author: Rhoda Boone

Savory Mushroom and Parmesan Palmiers

Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.

Author: Union Square Events

Corn, Tomato, and Lobster Salad

The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed...

Author: Emeril Lagasse

Summer Vegetable Stir Fry

Author: Meryl Rothstein