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Chicken, Broccoli, and Cheddar Casserole

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family...

Author: jamanleyx

Baked Cream Cheese Jalapeno Poppers

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our...

Author: SANDYBREIT

Air Fryer Tempura Veggies

Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories....

Author: Juliana Hale

Crispy Eggplant

This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

Author: Lvs2Cook

Easy Broccoli Soup

I saw this being made on TV (AWW) and thought it looked really good. On the programme they said to serve with toasted slices of french bread which were...

Author: Jen T

Ina Garten's Greek Salad

This is Ina Garten's highly rated Greek Salad recipe, featured on Food Network. The dressing is to die for!

Author: Faux Chef Lael

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...

Author: Cecilia Hae-Jin Lee

Bisquick Zucchini Bake

Make and share this Bisquick Zucchini Bake recipe from Food.com.

Author: susiehomemaker

Taqueria Style Pickled Carrots for Canning

Another version of the Mexican pickled vegetables, for canning. Make sure your vinegar is at least 5% acidity (it will say on the label). From The Tasting...

Author: zeldaz51

Steak Diane

Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll...

Author: Paul Grimes

Citrusy Haricots Verts

It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.

Author: Lillian Chou

Curried Parsnip Soup (From Good Housekeeping)

This is my favourite parsnip soup - beats any I've had in restaurants, but also very, very easy to make I've given the full recipe as found in my old Good...

Author: K8tee

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Creamy Broccoli Casserole

Make and share this Creamy Broccoli Casserole recipe from Food.com.

Author: tamariamoody

Escargot Mushrooms

Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic...

Author: MADCOW_COOK

Crushed Tomatoes (Canning)

A very simple recipe to use when canning your tomatoes. I didn't see anything posted on 'Zaar for a recipe like this, so I thought I would post how I prepare...

Author: Paula

Easy Lower Sodium Crock Pot Chicken Noodle Soup

Very easy Chicken Noodle soup recipe . Make in the morning, Hot and ready when your ready for dinner

Author: Desert Mermaid

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...

Author: Ian Knauer

Creamed Peas

Make and share this Creamed Peas recipe from Food.com.

Author: kwlabear

Beef Empañadas

Author: Melissa Roberts

Roasted Red Pepper Aïoli

Author: Rebecca Miller French

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...

Author: Tasha de Serio

Ranch Dip with Vegetables

The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.

Coleslaw

I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

Author: chia2160

Creamed Sauerkraut

Make and share this Creamed Sauerkraut recipe from Food.com.

Author: Parsley

Mustard Wax Beans

This piquant condiment jars wax beans in a solution of turmeric and dry mustard.

Grandma's California Blend Veg Casserole

Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey...

Author: Candle Lover

Colombian Arepas

These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries...

Author: Ian Knauer

Traditional Napa Cabbage Kimchi

This is the mother of all kimchi. When Koreans say "kimchi," this is the kind that comes to everyone's minds. Good either fresh or fermented, it goes with...

Author: Cecilia Hae-Jin Lee

Sauteed Snow Peas

Make and share this Sauteed Snow Peas recipe from Food.com.

Author: Parsley

Roast Chicken with Potatoes and Olives

Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's...

Bacon Cheddar Jalapeno Poppers

Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats....

Author: MAYFRANKS