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Calf's Liver with Bacon and Onions

The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available,...

Chocolate Zucchini Cake

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Author: Bon Appétit Test Kitchen

Plum Streusel Coffeecake

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Apple Walnut Bundt Cake

This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with...

Author: Rose Levy Beranbaum

Argentinian Style Beef with Chimichurri Sauce

Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.

Red Wine Beef Stew

Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf...

Author: Sara Quessenberry

Apple Raspberry Crisp

Author: Lisa Zwirn

Cranberry Apple Crumble Pie

Author: Gina Marie Miraglia Eriquez

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Majestic and Moist New Year's Honey Cake

This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.

Author: Marcy Goldman

Braised Italian Style Pot Roast

Author: Stanley Tucci

Braised Lentils with Spinach

Author: Lidia Bastianich

Carrots and Brussels Sprouts

Author: Ian Knauer

Brandied Peach Pork Chops

Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.

Author: Paul Grimes

Mustard Roasted Potatoes

Author: Molly Stevens

Blue Cheese Potato Gratin

Author: François Kwaku-Dongo

Maple Old Fashioned

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Author: Matt Duckor

Roasted Acorn Squash and Honey

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh...

Author: Art Smith

Roasted Potatoes with Bacon, Cheese, and Parsley

Author: Gina Marie Miraglia Eriquez

Apricot Honey Cake

Author: Joan Nathan