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Apple and Sausage Stuffing

This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.

Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...

Aïoli

This creamy garlic mayo is a great accompaniment for fried fish.

Author: Jody Adams

The Perfect Flan

How to make The Perfect Flan

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Perfect Pan Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side...

Author: Bon Appétit Test Kitchen

Eastern Shore Crab Imperial

Author: Jean Anderson

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Smoky Turkey Corn Chowder with Bacon

This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green...

Author: Rhoda Boone

Shepherd's Pie

Author: Victoria Granof

Veselka's Famous Borscht

In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and...

Author: Tom Birchard

Applesauce Spice Muffins

A quick and easy recipe for Applesauce Spice Muffins

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

French Apple Tart

Author: Ina Garten

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some...

Author: Megan Scott

Scallop and Vegetable Stir Fry

Author: Katherine Grasso

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Chocolate Stout Cake

The dark beer known as stout gives this cake an intense, not-too-sweet flavor.

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman...

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...

Author: Ellen Ecker Ogden

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Simple Roast Turkey with Rich Turkey Gravy

This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great...

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Easy Cranberry & Apple Cake

Author: Ina Garten

Smoked Salmon Pizza

Author: Wolfgang Puck

Beef and Guinness Pie

Irish stout lends a creamy rich sauce to this beef pot pie.

Apple Raspberry Crisp

Author: Lisa Zwirn