Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in...
Author: Food Network Kitchen
Traditional recipes for Duck a l'Orange call for bitter Seville oranges to provide the right note of dissonance to match the recipe's sweetness. When I...
Author: Food Network
Author: Food Network Kitchen
There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's...
Author: Food Network
This elegant, simple recipe is perfect for special occasions and weeknight dinners alike. Briny-sweet scallops are quickly seared, then served on a velvety...
Author: Michael Ruhlman
Author: Food Network Kitchen
"It feeds a crowd so easily," Nancy says, "and my family is one big crowd!"
Author: Nancy Fuller
Author: Sunny Anderson
Author: Food Network
Author: Food Network
Author: Bobby Flay
Author: Michael Symon : Food Network
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
Author: Sandra Lee
Author: Ina Garten
Author: Robert Irvine : Food Network
Author: Food Network
Author: Sandra Lee
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Food Network
Author: Ellie Krieger
North Carolina chef Vivian Howard calls this grilled chicken her homage to Carolina-style BBQ sauce, but with a blueberry twist. To make Blue Q Sauce,...
Author: Vivian Howard
Author: Ree Drummond : Food Network
We've updated this classic dish while still keeping all the elements that people love: crisp broccoli, juicy chicken, and a tasty Parmesan sauce. By stuffing...
Author: Food Network Kitchen
Author: Alton Brown
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Author: Robert Irvine : Food Network
Author: Food Network
Author: Tyler Florence
Author: Rachael Ray : Food Network
Author: Emeril Lagasse
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Author: Ellie Krieger
Author: Sunny Anderson
This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Michael Symon : Food Network
Author: Kardea Brown
Author: Ellie Krieger
Author: Curtis Stone
Author: Geoffrey Zakarian
These stuffed clams are a Rhode Island specialty! Large clams can be tough because of their size-but when steamed and chopped, they add bite and briny...
Author: Michael Ruhlman
The genius of this recipe is that all of the ingredients--wine, garlic, shrimp -- even the pasta -- cook together in one pot. Just make sure to use shrimp...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Guy Fieri
Author: Damaris Phillips
A cilantro lime vinaigrette has two jobs in a weeknight taco recipe. First, it?s the marinade for the pan seared chicken filling. Then it turns sour cream...
Author: Food Network Kitchen