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Texas Style Barbecued Brisket

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...

Author: Steven Raichlen

Roasted Potatoes with Garlic, Lemon, and Oregano

For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best...

Author: Aglaia Kremezi

North Carolina Pulled Pork

This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.

Author: Steven Raichlen

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Grilled Marinated London Broil

A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.

Alsace Onion Tart

For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion...

Island Pork Tenderloin Salad

Island Pork Tenderloin Salad

Carrot, Avocado, and Orange Salad

Author: April Bloomfield

Irish Beef Stew

"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina...

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Spicy Beef with Peppers

Author: Grace Young

Creamy Chive Potatoes

Author: Melissa Hamilton

Curried Chicken and Rice Salad

Author: Shula Udoff

Herbfarm Vinaigrette

Author: Jerry Traunfeld

Banana Stuffed French Toast

Top-rated recipe for French toast breakfast stuffed with delicious bananas.

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Asparagus and Avocado Salad

Author: Jim Lahey

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Mustard Chicken

An easy Mustard Chicken recipe

Author: Nana K. Varnedoe

Lemon Herb Chicken Burgers with Thousand Island Dressing

There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.

Author: Alejandro Junger, M.D.

Chicken Soup

This is a classic chicken soup recipe, using homemade stock and a whole chicken.

Author: Sharon Lebewohl