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Texas Style Barbecued Brisket

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...

Author: Steven Raichlen

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

Cherry Vodka

Author: Anne Applebaum

Dill Sauce

This dill sauce recipe accompanies Fish Mixed Grill .

Author: James Beard

North Carolina Pulled Pork Barbecue

This classic pulled pork is the ultimate holiday weekend grilling project.

Author: Ruth Cousineau

North Carolina Pulled Pork

This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.

Author: Steven Raichlen

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Baltimore Crab Cakes

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Author: Bon Appétit Test Kitchen

Argentinian Style Beef with Chimichurri Sauce

Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.

Za'atar

Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita)...

Chicken Barbecue (Inihaw na Manok)

This dish-both a backyard staple and street food treat in the Philippines-is slightly sticky when cooked and develops a nice char while the dark thigh...

Author: Nicole Ponseca

Middle Eastern Limonana

This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

Author: April White

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Grand Fruit Salad

Author: Mary Sellen

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...

Author: Ian Knauer

Grilled Tuna with Provençal Vegetables and Easy Aioli

Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.

Author: Amy Finley

Homemade Ginger Ale

Author: Andrea Albin

Chopped Honey Mustard Slaw

Author: Tom Douglas