Author: Lisa Zwirn
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Gina Marie Miraglia Eriquez
Make and share this Crock Pot Sausage Dressing recipe from Food.com.
Author: Joanie Grow
Shortly after I was given this recipe, I started keeping a list of whom I'd made it for-because I loved it so much, I was sure that if I didn't keep track,...
Author: Dorie Greenspan
Author: Michael McLaughlin
Cranberries add sparkle to the Thanksgiving meal.
Author: Sheila Lukins
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
Author: Ian Knauer
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Author: Matt Duckor
Author: Gabrielle Hamilton
Author: Amelia Saltsman
Make and share this Cornbread & Sausage Stuffing recipe from Food.com.
Author: Mary Scheffert
Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.
Author: Deb Perelman
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold...
Author: Matt Lewis