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Yellow Split Pea Soup

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...

Vegan Chili

Author: Tracey Medeiros

Pot Au Feu

Author: Bon Appétit Test Kitchen

Roasted, Mashed Butternut Squash

How to make mashed butternut squash to use in other recipes.

Author: Lukas Volger

Kale with Garlic and Cranberries

Author: Ruth Cousineau

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Tiramisu Eggnog Trifle

The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.

Hamburger Soup

I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about...

Author: Ree Drummond

Pinto Bean Mole Chili

Author: Andrea Albin

Coconut Flan

Author: Paul Richardson

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Maple Pepper Salmon Bites

Author: Nancy Hawley

Chicken Flambé

Author: James Beard