ROASTED BRUSSELS SPROUTS & CAULIFLOWER
My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. - Patricia Hudson, Riverview, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. , In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans., Bake at 400° for 20-25 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese.
Nutrition Facts : Calories 137 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 221mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
ROASTED BRUSSELS SPROUTS AND CAULIFLOWER RECIPE
Roasted Brussels Sprouts and Cauliflower, a simple roasted vegetable recipe combining two of your favorite veggies for a delicious side dish. Only 5 ingredients and 40 minutes!
Provided by Kristina Todini, RDN
Categories Salads + Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat: Preheat the oven to 400 degrees (200 C).
- Prep vegetables: Wash brussels sprouts and cauliflower. Cut stems from brussels sprouts and cut into halves or quarters. Cut the stem and leaves from cauliflower, then cut the florets from the head into 1-inch pieces for roasting.
- Roast vegetables: Arrange the cauliflower and brussels sprouts on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. Place sheet pan in the oven and roast for 35 minutes, stirring halfway through to roast on all sides.
- Serve vegetables: Remove pan from oven, arrange vegetables on a plate and serve as a side dish or as a salad topping.
Nutrition Facts : ServingSize 1 g, Calories 140 kcal, Carbohydrate 16 g, Fat 8 g, SaturatedFat 1 g, Sodium 72 mg, Protein 6 g, Fiber 7 g, Sugar 5 g, UnsaturatedFat 6 g
CAULIFLOWER AND BRUSSELS SPROUTS
This recipe was my Grandma's. This was made for a Christmas side dish every year. It has always been a favorite of my mom's. I hope you enjoy!
Provided by BeccaB3c
Categories Cauliflower
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Break the cauliflower into flowerets and cook, uncovered with the lemon juice in a small amount of boiling water for 5 minutes.
- Then, cover it, and continue cooking until just tender.
- Drain the vegetables.
- Arrange cauliflowerets, brussel sprouts, and tomato slices in a shallow casserole dish.
- Sprinkle with thyme, salt, and white pepper.
- Spoon the condensed soup on top and sprinkle with crumbs.
- Bake at 350 degrees until bubbly and heated through.
- (app. 25 minutes?) Serves 6.
Nutrition Facts : Calories 121.3, Fat 4.5, SaturatedFat 2.6, Cholesterol 10.9, Sodium 620.2, Carbohydrate 16.8, Fiber 4.5, Sugar 4.6, Protein 5.9
ROASTED CAULIFLOWER, BRUSSELS SPROUTS AND JERUSALEM ARTICHOKES
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, combine all the vegetables, coat with olive oil and season generously with salt.
- Spread the vegetables on a sheet tray in an even layer, don't pile them up. The vegetables don't need to be spread out but they need to be pretty much in a single even layer. If this is not the case, use 2 trays.
- Put the vegetables in the preheated oven. 15 minutes into the cooking process, stir the vegetables so they have the chance to brown all over, and rotate the tray to insure even cooking. Repeat this process after another 15 minutes. Roast the vegetables for an additional 15 to 20 minutes, or until the vegetables are roasty brown and should smell almost like popcorn!. Check for doneness. This means taste some! If they aren't very roasty brown, let them go for another few minutes until they are. Season with salt, if needed. Transfer to a serving dish, garnish with chives and serve immediately.
CAULIFLOWER AND BRUSSELS SPROUTS SALAD W/MUSTARD-CAPER BUTTER
I know these are not everyone's favorite vegetables, but I love them. Using two colors of cauliflower really makes this salad pretty.
Provided by Chef Kate
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- To make the mustard-caper butter, pound the garlic with a half-teaspoon salt in a mortar until smooth. Stir the garlic into the butter with the mustard, capers, lemon zest and marjoram. Season to taste with pepper. (The butter can be made a day ahead and refrigerated. Bring to room temperature before serving.).
- Trim the base off the Brussels sprouts, then slice them in half or, if large, into quarters. Cut the cauliflower into bite-sized pieces.
- Bring a large pot of water to a boil and add salt. Add the Brussels sprouts and cook for 3 minutes. Then add the other vegetables and continue to cook until tender, about 5 minutes.
- Drain, shake off any excess water, then toss with the mustard-caper butter. Taste for salt, season with pepper and toss again.
Nutrition Facts : Calories 135.7, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 197.8, Carbohydrate 12.2, Fiber 5.3, Sugar 4.5, Protein 4.6
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB TOPPING
Provided by Lora Zarubin
Categories Cheese Side Bake Christmas Thanksgiving Vegetarian High Fiber Dinner Casserole/Gratin Parmesan Pine Nut Cauliflower Fall Family Reunion Brussels Sprout Christmas Eve Potluck Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 10
Steps:
- Fill large bowl with ice and cold water. Cook brussels sprouts in large pot of generously salted boiling water 2 minutes. Add cauliflower to same pot; cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water to cool. Drain well.
- Combine cream, shallots, and sage in large saucepan. Bring to boil. Reduce heat; simmer until mixture is reduced to 21/2 cups, about 10 minutes. Season with salt. Remove from heat. Cool slightly.
- Heat oil in large nonstick skillet over medium heat. Add breadcrumbs; stir until beginning to brown, about 2 minutes. Transfer to bowl; cool. Stir in pine nuts and parsley. Season with salt and pepper.
- Butter 13x9x2-inch glass baking dish; arrange half of vegetables in dish. Sprinkle with salt and pepper, then 1 1/2 cups Parmesan. Arrange remaining vegetables evenly over, then sprinkle with remaining 1 1/2 cups Parmesan. Pour cream mixture evenly over. DO AHEAD: Breadcrumb topping and gratin can be made 1 day ahead. Cover separately and chill. Bring to room temperature before continuing.
- Preheat oven to 375°F. Cover gratin with foil. Bake covered 40 minutes. Uncover; sprinkle breadcrumb topping over and bake uncovered 15 minutes longer.
More about "cauliflower and brussels sprouts food"
10 BEST BRUSSELS SPROUTS AND CAULIFLOWER RECIPES | YUMMLY
From yummly.com
BRUSSELS SPROUTS VS GREEN CAULIFLOWER: WHAT IS THE DIFFERENCE?
From versus.com
CHEESY BUFFALO CAULIFLOWER & BRUSSELS SPROUTS | WICKED ...
From wickedhealthyfood.com
CAULIFLOWER AND BRUSSELS SPROUTS CHEESE - FOOD NETWORK
From foodnetwork.co.uk
THE BEGINNERS GUIDE TO CRUCIFEROUS VEGETABLES
From eatright.org
BRUSSELS SPROUTS STOCK VECTORS - ISTOCK
From istockphoto.com
CREAMY CAULIFLOWER SOUP WITH BRUSSELS SPROUTS - DIABETIC ...
From diabeticfoodie.com
510 CAULIFLOWER, CABBAGE, BROCCOLI & BRUSSEL SPROUTS IDEAS ...
From pinterest.ca
GREAT RECIPES FOR BRUSSELS SPROUTS, CAULIFLOWER AND ...
From bottomlineinc.com
JERK-SPICED BRUSSELS SPROUTS, CAULIFLOWER ... - FOOD & WINE
From foodandwine.com
FRIED BRUSSELS SPROUTS AND CAULIFLOWER | EXPERIENCE LIFE
From experiencelife.lifetime.life
BRUSSELS SPROUTS WITH CAULIFLOWER AND ASIAN DRESSING ...
From asianfoodlovers.com
BRUSSELS SPROUTS VS CAULIFLOWER: WHAT IS THE DIFFERENCE?
From versus.com
CRUCIFEROUS TRIFECTA: CAULIFLOWER, BROCCOLI, AND BRUSSELS ...
From chefs-garden.com
ROASTED BRUSSELS SPROUTS AND CAULIFLOWER ... - TRYING NEW FOOD
From tryingnewfood.com
ROASTED CAULIFLOWER AND BRUSSELS SPROUT SALAD - EVERGREEN ...
From evergreenkitchen.ca
BEST ROASTED BRUSSELS SPROUTS & CAULIFLOWER WITH SMOKEY ...
From foodnetwork.ca
WHAT ARE CRUCIFEROUS VEGETABLES? | HEALTH VALUE OF FOODS ...
From sharecare.com
ROASTED CAULIFLOWER BRUSSELS SPROUTS AND POTATO CURRY ...
From tfrecipes.com
WINTER PASTA WITH CAULIFLOWER AND BRUSSELS SPROUTS » THE ...
From theyearinfood.com
CAULIFLOWER RICE WITH BRUSSEL SPROUTS - BRETT ELLIOTT
From brettelliott.com
NUTRITION COMPARISON: CAULIFLOWER VS BRUSSELS SPROUTS
From soupersage.com
EASY ROASTED CAULIFLOWER AND BRUSSELS SPROUTS RECIPE
From premeditatedleftovers.com
EATING BRUSSELS SPROUTS, BROCCOLI, CAULIFLOWER MAY BOOST ...
From studyfinds.org
RIGATONI WITH ROASTED CAULIFLOWER AND BRUSSELS SPROUTS ...
From realsimple.com
BRUSSEL SPROUTS, CAULIFLOWER, AND ... - THE FOOD IN MY BEARD
From thefoodinmybeard.com
BUFFALO CAULIFLOWER & BRUSSELS SPROUTS - WICKED HEALTHY
From wickedhealthyfood.com
BUCATINI WITH CAULIFLOWER AND BRUSSELS SPROUTS - FOOD & …
From foodandwine.com
CAULIFLOWER AND BRUSSELS SPROUTS - DAIRY FREE RECIPES
From fooddiez.com
ROASTED CAULIFLOWER {CRISPY AND PERFECT} – WELLPLATED.COM
From wellplated.com
190 BEST CAULIFLOWER, BROCCOLI & BRUSSELS SPROUTS IDEAS ...
From pinterest.ca
CAULIFLOWER VS BRUSSELS SPROUT - FOOD STRUCT
From foodstruct.com
SODEXO (HEALTHCARE, CAMPUS) - ROASTED BRUSSELS SPROUTS ...
From sync.myfitnesspal.com
BRUSSELS SPROUTS, CAULIFLOWER AND KALE GRATIN - IPPOLITO ...
From qvproduce.com
LOW CARB VEGETABLE DISH-SPROUTS, CAULIFLOWER, & PEPPERS ...
From farmtojar.com
CAULIFLOWER, BRUSSELS SPROUTS, CHICKPEAS AND CITRUS SALAD ...
From nzherald.co.nz
11 BRUSSELS SPROUTS BENEFITS AND NUTRITION FACTS
From greatist.com
SODEXO (CAMPUS, HEALTHCARE) - ROASTED BRUSSELS SPROUTS ...
From androidconfig.myfitnesspal.com
CAULIFLOWER AND BRUSSELS SPROUTS GRATIN | CANADIAN LIVING
From canadianliving.com
CAULIFLOWER LEEK SOUP WITH CRISPY BRUSSELS SPROUTS ...
From pumpkinandpeanutbutter.com
ROASTED CAULIFLOWER AND BRUSSEL SPROUTS | PROFILE
From blog.profileplan.com
ROASTED BRUSSELS SPROUTS AND CAULIFLOWER – COMPLETE ...
From completecomfortfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love