Champagne Peach Punch Food
PEACH CHAMPAGNE
I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. -Linda Hall, Evington, Virginia
Provided by Taste of Home
Time 10m
Yield 20 servings (3-3/4 quarts).
Number Of Ingredients 6
Steps:
- In a punch bowl, combine peaches, strawberries, nectar and liqueur. Stir in soda and champagne just before serving.
Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
CITRUSY CHAMPAGNE PUNCH
Enjoy this champagne punch with a citrusy twist. A refreshing drink ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In pitcher, mix lemon juice, orange liqueur, pineapple juice, cognac and sugar. Refrigerate until serving time.
- To serve, pour mixture into punch bowl. Stir in champagne. Garnish with lemon and orange slices.
Nutrition Facts : Calories 168, Carbohydrate 15 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg
JUICY FRUIT PUNCH WITH CHAMPAGNE
This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.
Provided by Amanda
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices.
- Pour in the lemon-lime flavored carbonated beverage, champagne, and frozen strawberries. Wait a minute or two for the strawberries to moisten up, then pour into glasses and serve.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 27.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 11.4 mg, Sugar 22.4 g
CHAMPAGNE PUNCH
Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.
Provided by polar-express
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juice concentrates in punch bowl (do not add water).
- Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
- ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6
CHAMPAGNE PUNCH III
Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Provided by DPRYOR
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 35
Number Of Ingredients 8
Steps:
- In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g
CHAMPAGNE PEACH PUNCH
Serve this peachy smooth punch instead of Mimosas for brunch, with appetizers for a summery touch or in bigger batches for weddings, bridal or baby showers. You can make a non-alcoholic version by substituting pineapple juice and the base can be made the day before. Picture this with an ice ring made with edible flowers such as violas, pansies, dianthus, marigolds or calendula! Just found this on my MSN home page.
Provided by Lorac
Categories Punch Beverage
Time 10m
Yield 60 oz, 12 serving(s)
Number Of Ingredients 5
Steps:
- Thaw peaches at room temperature without draining.
- Blend or process peaches and juice with sugar until smooth.
- Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
- At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
- Serve over ice cubes, crushed ice or double the recipe and use an ice ring.
CHAMPAGNE PEACH PUNCH
Make and share this Champagne Peach Punch recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Chill all ingredients.
- In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine.
- Mix well and pour in the carbonated water and champagne.
Nutrition Facts : Calories 123, Sodium 8.8, Carbohydrate 13.9, Fiber 0.3, Sugar 5.8, Protein 0.4
CHAMPAGNE PUNCH
Provided by Sandra Lee
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.
CHAMPAGNE PUNCH IV
A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
Provided by L Jarvis
Categories Drinks Recipes
Time 20m
Yield 60
Number Of Ingredients 4
Steps:
- In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Protein 0.2 g, Sodium 9 mg, Sugar 5 g
CHAMPAGNE PARTY PUNCH
To make this punch even more festive, float an ice ring in the punch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving. , Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE PUNCH
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia
Provided by Taste of Home
Time 5m
Yield 16 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE PUNCH
Raise a glass to sunny days and balmy nights with this refreshing champagne-and-fruit cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a pitcher, combine ice, peach, raspberries, blueberries, lemon juice, and simple syrup. Slowly pour in champagne or other sparkling white wine.
Nutrition Facts : Calories 168 g
PEACHES IN CHAMPAGNE
Make and share this Peaches in Champagne recipe from Food.com.
Provided by Kim Ong
Categories Beverages
Time 10m
Yield 2 glasses
Number Of Ingredients 3
Steps:
- Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.
- Cut the peach in half, twist the halves in opposite directions to dislodge the pit.
- Peel and cut the peach halves into wedges.
- Place 2 to 3 wedges in a champagne glass.
- Place also 1 or 2 cherries into the glass.
- Pour in the champagne.
- Add a teaspoon of cherry liquid to color the drink pink.
- Serve immediately.
EASY CHAMPAGNE PUNCH (ALCOHOL-FREE OR WITH CHAMPAGNE)
If you do not wish to serve this punch with any alcohol use same amount of white grape juice instead of the Champagne. If you prefer a less sweeter punch then add in more sparking water to desired sweetness.
Provided by Kittencalrecipezazz
Categories Punch Beverage
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Stir the concentrates together in a large glass punch bowl.
- Add in all remaining ingredients, stirring to combine.
- Add in ice and serve immediately.
Nutrition Facts : Calories 116.5, Fat 0.1, Sodium 17.8, Carbohydrate 16.1, Fiber 0.1, Sugar 13.6, Protein 0.1
CHAMPAGNE PUNCH II
Champagne punch, with fruit.
Provided by MAUREENDOWNEY
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time P1DT1h
Yield 10
Number Of Ingredients 7
Steps:
- Combine cognac, sugar and wine. Place in refrigerator overnight.
- In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
- To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 28.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1160.6 mg, Sugar 15.3 g
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